3,105 research outputs found

    Decorating the Body: An Introduction

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    Validation and Improvement of the Beef Production Sub-index in Ireland for Beef Cattle

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    End of project reportThe objectives of the following study were to: a. Quantify the effect of sire genetic merit for BCI on: 1. feed intake, growth and carcass traits of progeny managed under bull or steer beef production systems. 2. live animal scores, carcass composition and plasma hormone and metabolite concentrations in their progeny. b. Compare the progeny of : 1. Late-maturing beef with dairy breeds and 2. Charolais (CH), Limousin (LM), Simmental (SM) and Belgian Blue (BB) sires bred to beef suckler dams, for feed intake, blood hormones and metabolites, live animal measurements, carcass traits and carcass value in bull and steer production systems

    Georgia Library Spotlight: Library Fest at UGA’s Law Library

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    This fall the Alexander Campbell King Law Library at the University of Georgia turned library orientation for incoming students into a Fest, and opened the event up to the entire law school community. The idea for a fest was a collaborative one, with examples from other library orientation programs as well as UGA’s staff resource fair, our experiences at conferences like CALICon, and even a AALL poster session contributing to the final event design and deployment. How did we get here? This article summarizes the team effort and the outcome. Georgia Library Spotlight is a regular feature managed and hosted by the Georgia Library Association to highlight success and interesting programming from libraries across the state. Georgia Library Quarterly is the official journal of the Georgia Library Association

    Understanding the impact of eating disorders: using the reflecting team as a learning strategy for students

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    In this paper we discuss how the application of a reflecting team from systemic family therapy practice was used as a learning strategy for a post graduate program for healthcare students. The program was designed to increase the students’ skills, knowledge and awareness of the needs of people with eating disorders, and their families. There were some benefits to this learning strategy. Students reported that the use of a reflecting team enabled them to gain a deep understanding of the emotional impact of eating disorders on individuals and their carers. However, as this method of learning was new to the students, they needed some initial instruction on the approach. During the program of study, it became evident that the healthcare professionals were deeply affected by the experiences of people with eating disorders. This would suggest that possibly it was the presence of the sufferers themselves as part of the reflecting team that provided the pivotal learning opportunity rather than the reflecting team per se
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