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1 research outputs found
Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef
Author
Ahmat
AMSA
+51Â more
AOAC
Baird-Parker
Baird-Parker
Bouton
Bouton
Catherine N. Kunyanga
CFDAR
Chabbouh
Curtis
Dave
Davey
Davey
Eunice A. Mewa
FAO
Farkas
Feiner
Fernandes
Food Standards Australia (FSA) New Zealand
Forrest
Gichure
Haard
Hansen
Harris
Hedrick
Howe
Kalilou
Lawrie
Leygonie
Little
Michael W. Okoth
Mor-Mur
Mossel
Mossel
Mothershaw
Musa N. Rugiri
Nathakaranakule
Niamnuy
Olaoye
Park
Pham
Rahman
Rastogi
Renerre
Sa-Adchom
Szczesniak
Taylor
Teixeira
Tornberg
Van Oeckel
Wang
Yin
Publication venue
'Elsevier BV'
Publication date
Field of study
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Crossref
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