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5 research outputs found

Water Content of Meats, Determination of Water-Holding Capacity of Fresh Meats

Author: Eugen Wierbicki
F. E. Deatherage
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Meat Assay, Hydroxyproline as an Index of Connective Tissue in Muscle

Author: Eugen. Wierbicki
F. E. Deatherage
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Effect of gamma irradiation at various temperatures and packaging conditions on chicken tissues. I. Fatty acid profiles of neutral and polar lipids separated from muscle irradiated at -20°C.

Author: Aly H. Rady
Brynjolfsson
de Groot
Eugen Wierbicki
John G. Phillips
Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food (JECFI)
Jones
Kinsella
Marmer
Marmer
Maxwell
Merritt
Miller
Robert J. Maxwell
Slover
Wierbicki
Zurer
Publication venue: 'Elsevier BV'
Publication date
Field of study

Interaction of radiation-generated free radicals with collagen and metalloproteins using cesium-137 gamma source

Author: Davidson
Delincée
Eugen Wierbicki
Gajewski
Gallop
Garrett
Haynes
James J. Shieh
Majewska
Minegishi
Miyagawa
Prydz
Sagstuen
Sevilla
Shieh
Shieh
Simic
Sinclair
Taub
Taub
van Buuren
van Gelder
Publication venue: 'Elsevier BV'
Publication date
Field of study

EFFECT OF GAMMA RAY IRRADIATION AND FRYING ON THE THIAMINE CONTENT OF BACON

Author: ALEXANDER H. D.
ANON
DAY E. J.
DIEHL J. F.
DONALD W. THAYER
DRAPER N. R.
EUGEN WIERBICKI
GRONINGER H. S.
GRONINGER H. S.
JAMES J. SHIEH
JANITZ W.
JOHN G. PHILLIPS
PETTINATI J. D.
RICHARDSON L. R.
RONALD K. JENKINS
SAS INSTITUTE INC
STANLEY A. ACKERMAN
SUGIURA K.
THOMAS M. H.
THOMAS M. H.
TOBBACK P. P.
ZIPORIN Z. Z.
Publication venue: 'Wiley'
Publication date
Field of study

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