108 research outputs found

    Sperm: seminal fluid interactions and the adjustment of sperm quality in relation to female attractiveness

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    An important predictor of male fitness is the fertilizing efficiency of their ejaculates. Ejaculates are costly to produce and males are predicted to devote greater resources to copulations with reproductively superior females. It is well established that males allocate different numbers of sperm to ejaculates. However, less is known about how males adjust their sperm quality, which has important implications for our understanding of fertilization and the evolution of sexual strategies. Here we test in the fowl, Gallus gallus, whether males adjust their sperm velocity by differentially allocating seminal fluid to copulations with attractive and unattractive females. To disentangle the contributions of sperm and seminal fluid to sperm velocity, we separated and remixed sperm and seminal fluid from ejaculates allocated to females of different attractiveness. We show that dominant males increase the velocity of the sperm they invest in more attractive females by allocating larger ejaculates that contain seminal fluid that increases sperm velocity. Furthermore, we find weak evidence that males also allocate sperm with higher velocity, irrespective of seminal fluid, to more attractive females

    Genome editing to the rescue: sustainably feeding 10 billion global human population

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    Modern animal breeding strategies based on population genetics, molecular tools, artificial insemination, embryo transfer and related technologies have contributed to significant increases in the performance of domestic animals, and are the basis for a regular supply of high quality animal derived food at acceptable prices. However, the current strategy of marker- assisted selection and breeding of animals to introduce novel traits over multiple generations is too pedestrian in responding to unprecedented challenges such as climate change, global pandemics, and feeding an anticipated 33% increase in global population in the next three decades. Here, we propose site-specific genome editing technologies as a basis for “directed” or “rational selection” of agricultural traits. The animal science community envisions genome editing as an essential tool in addressing critical priorities for global food security and environmental sustainability, and seeks additional funding support for development and implementation of these technologies for maximum societal benefit

    Single source three dimensional capture of full field plate vibrations

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    Measurement of the vibrations of plates can offer significant challenges to the experimentalist, particularly when the plates are lightweight, exhibit large amplitude deflections, nonlinear responses or are initially curved. The use of accelerometers adds masses which can change the dynamics of lightweight plates. Large amplitude oscillations and initial curvatures cause complications when using a laser vibrometer, as they make it difficult to get consistent reflections back to the receiver. Furthermore, large or nonlinear oscillations challenge inherent assumptions on which the vibrometer’s algorithms depend. A high speed video camera avoids these issues, but makes it hard to extract numerical data. This paper describes a method that extends the capabilities of a high speed video camera by using a mirror, allowing post-processing software to stereoscopically resolve an array of points on the plate surface to 3D coordinates, capturing the complete shape and position of the plate throughout vibration. This method avoids all the problems mentioned above and gives very clear insight into plate vibration. Some example results of this method are presented, using thermally bistable carbon laminate plates filmed at a 1000 frames per second. These plates pose the challenges described, and also exhibit an unusual oscillatory motion where the plates ‘snap’ between two statically stable states. The method is shown to provide clear insight into the rich dynamics of these plates

    Communication and marketing as tools to cultivate the public's health: a proposed "people and places" framework

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    <p>Abstract</p> <p>Background</p> <p>Communication and marketing are rapidly becoming recognized as core functions, or core competencies, in the field of public health. Although these disciplines have fostered considerable academic inquiry, a coherent sense of precisely how these disciplines can inform the practice of public health has been slower to emerge.</p> <p>Discussion</p> <p>In this article we propose a framework – based on contemporary ecological models of health – to explain how communication and marketing can be used to advance public health objectives. The framework identifies the attributes of people (as individuals, as social networks, and as communities or populations) and places that influence health behaviors and health. Communication, i.e., the provision of information, can be used in a variety of ways to foster beneficial change among both people (e.g., activating social support for smoking cessation among peers) and places (e.g., convincing city officials to ban smoking in public venues). Similarly, marketing, i.e., the development, distribution and promotion of products and services, can be used to foster beneficial change among both people (e.g., by making nicotine replacement therapy more accessible and affordable) and places (e.g., by providing city officials with model anti-tobacco legislation that can be adapted for use in their jurisdiction).</p> <p>Summary</p> <p>Public health agencies that use their communication and marketing resources effectively to support people in making healthful decisions and to foster health-promoting environments have considerable opportunity to advance the public's health, even within the constraints of their current resource base.</p

    Morphing in nature and beyond: a review of natural and synthetic shape-changing materials and mechanisms

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    Shape-changing materials open an entirely new solution space for a wide range of disciplines: from architecture that responds to the environment and medical devices that unpack inside the body, to passive sensors and novel robotic actuators. While synthetic shape-changing materials are still in their infancy, studies of biological morphing materials have revealed key paradigms and features which underlie efficient natural shape-change. Here, we review some of these insights and how they have been, or may be, translated to artificial solutions. We focus on soft matter due to its prevalence in nature, compatibility with users and potential for novel design. Initially, we review examples of natural shape-changing materials—skeletal muscle, tendons and plant tissues—and compare with synthetic examples with similar methods of operation. Stimuli to motion are outlined in general principle, with examples of their use and potential in manufactured systems. Anisotropy is identified as a crucial element in directing shape-change to fulfil designed tasks, and some manufacturing routes to its achievement are highlighted. We conclude with potential directions for future work, including the simultaneous development of materials and manufacturing techniques and the hierarchical combination of effects at multiple length scales.</p
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