Utilization of Corn Co-Products in the Beef Industry

Corn milling co-products are expected to increase dramatically in supply. Two primary types of milling processes currently exist, resulting in quite different feed products. The dry milling process produces distillers grains plus solubles, and the wet milling process produces corn gluten feed. These feeds can be marketed as wet feed, or they can be dried and marketed as either dry corn gluten feed or dry distillers grains with or without solubles. For the purposes of this article, only wet corn gluten feed (WCGF) and wet distillers grains plus solubles (WDGS) will be discussed. The majority of plant expansions are dry milling plants that produce WDGS; however, an increase in supply of WCGF is also expected. Therefore, these feeds may be very attractive for beef producers to use as an energy source. This article will focus on the production, composition of these feeds, energy values, and economics of using WDGS. Some other management issues will be discussed as well including grain processing when these co-products are used in feedlot diets, roughage level when these co-products are used, and feeding combinations of WDGS and WCGF. Forage fed situations will be covered with dried co-products as this will be the most common application for both energy and protein supplementation in many forage feeding situations

Utilization of Corn Co-Products in the Beef Industry

Corn milling co-products are expected to increase dramatically in supply. Two primary types of milling processes currently exist, resulting in quite different feed products. The dry milling process produces distillers grains plus solubles, and the wet milling process produces corn gluten feed. These feeds can be marketed as wet feed, or they can be dried and marketed as either dry corn gluten feed or dry distillers grains with or without solubles. For the purposes of this article, only wet corn gluten feed (WCGF) and wet distillers grains plus solubles (WDGS) will be discussed. The majority of plant expansions are dry milling plants that produce WDGS; however, an increase in supply of WCGF is also expected. Therefore, these feeds may be very attractive for beef producers to use as an energy source. This article will focus on the production, composition of these feeds, energy values, and economics of using WDGS. Some other management issues will be discussed as well including grain processing when these co-products are used in feedlot diets, roughage level when these co-products are used, and feeding combinations of WDGS and WCGF. Forage fed situations will be covered with dried co-products as this will be the most common application for both energy and protein supplementation in many forage feeding situations

Characteristics of Manure Harvested from Beef Cattle Feedlots

Open lot cattle production systems present unique challenges for nutrient planning processes. Previous estimates of quantities and characteristics of harvested manure from this type of facility are based upon data from the early 1970s. In addition, harvested manure is impacted by weather, feeding program, season, and pen management decisions. The objectives of this study are to characterize under commercial conditions for open lot beef systems: 1) harvested manure quantities and characteristics; 2) impact of factors such as feeding program, season, and management on harvested manure; and 3) mass balance for nitrogen (N) and phosphorus (P). Data from six commercial feedlots (representing 6,366 head of cattle) suggest that 33% of excreted N (65 g/hd/d) and 91% of excreted P (32 g/hd/d) are harvested as manure on average and that current standard estimates published by ASAE (2005) and NRCS (1992a) overestimate harvested manure N and P. Additionally, significant variation was observed among feedlots. This variation is driven by ration nutrient concentration (P only), pen conditions prior to and during manure harvest (N and P), and management choices relative to use of manure in lot maintenance (N and P). The variation would suggest that nutrient planning estimates for open lots would need to be based upon farm specific data as opposed to typical or standard values. Finally, a pen-based mass nutrient balance for a beef cattle feedlot suggests that pen outputs as finished animal, harvested manure, and nutrient losses represent 31%, 23%, and 47%, respectively, of all pen N inputs and 38%, 57%, and 5%, respectively, of all pen P inputs. Inputs include nutrient content of all animals and feed entering a feedlot pen over a grow-out period

Subject preferences of fifth-grade children.

Thesis (Ed.M.)--Boston University N.B.:Pages 155 and 309 are missing from original thesis

Feedlot Surface Conditions and Ammonia Emissions

Moisture and urine were applied to a feedlot surface in a 2x2 factorial design. Forced-air wind tunnels were used to determine differences in the net flux of ammonia (NH3) being volatilized. Surface DM, pH and surface temperature were all analyzed within each treatment to determine effect on NH3 net flux. No effects of urine were detected. There were differences detected due to moisture and moisture*time with the dry plots releasing significantly more NH3

Feedlot Surface Conditions and Ammonia Emissions

Moisture and urine were applied to a feedlot surface in a 2x2 factorial design. Forced-air wind tunnels were used to determine differences in the net flux of ammonia (NH3) being volatilized. Surface DM, pH and surface temperature were all analyzed within each treatment to determine effect on NH3 net flux. No effects of urine were detected. There were differences detected due to moisture and moisture*time with the dry plots releasing significantly more NH3

A Review of Corn Stalk Grazing on Animal Performance and Crop Yield

The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in winter months. Nebraska has an abundance of corn fields available for grazing following harvest. Utilization of corn crop residue is quite effective in reducing feed costs. There are a number of important considerations associated with residue utilization. Stocking rates, diet quality, genetically modified corn, subsequent crop yields and supplementation are discussed

A Review of Corn Stalk Grazing on Animal Performance and Crop Yield

The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in winter months. Nebraska has an abundance of corn fields available for grazing following harvest. Utilization of corn crop residue is quite effective in reducing feed costs. There are a number of important considerations associated with residue utilization. Stocking rates, diet quality, genetically modified corn, subsequent crop yields and supplementation are discussed