Glucosinolates on the leaf surface perceived by insect herbivores: review of ambiguous results and new investigations

Herbivorous insects identify their host plants either by structural features, chemical cues, or a combination. Some insects probe the host leaf prior feeding or oviposition, other species use olfactorial cues or compounds somewhere on the surface. Insects attacking Brassicaceae are no exception, some are attracted and stimulated by volatile isothiocyanates (ITC), many others depend fully on the non-volatile glucosinolates (GS) for host-plant recognition and acceptance. Since most insects have no access to the leaf interior investigators concluded that GS must be present on the leaf surface and ITC in the headspace. However, peelings of mechanically removed surface waxes were devoid of measurable amounts of GS, whereas solvent surface extractions revealed a correlation between stomatal conditions and GS concentrations. Both observations lead to the conclusion that the presence of GS on the top leaf surface is rather unlikely. In the experimental part we show that a chloroform/methanol/water (2:1:1 vol/vol/vol) solvent leaf extract contains GS and, in addition, thia-triaza-fluorenes (TTF), other oviposition stimulants of the cabbage root fly, Delia radicum. Electrophysiological investigations showed that both, GS and TTF stimulated specific receptor neurones of the fly. We suggest that these compounds probably originated from deeper leaf layers and that herbivorous insects may penetrate the wax layer and perceive the stimulating compounds in deeper layers or through the stomat

Secondary metabolites of the leaf surface affected by sulphur fertilisationand perceived by the diamondback moth

Summary.: Summary. Oilseed rape, Brassica napus L. (cv Express), plants were grown under three different sulphur regimes: sulphur-free (S0), normal sulphur (Sn, normal field concentration) and a sulphur-rich (S+, 2 × concentration of Sn). We performed dual choice oviposition assays with the diamondback moth, Plutella xylostella, using real plants and, for the first time with this insect, artificial leaves sprayed with methanolic leaf-surface extracts. The results mirrored those of a separate study of preferences for whole plants. Females laid more eggs on surrogate leaves that were treated with Sn extracts than on S0 plants, while only a slight, not significant, difference was observed between extracts of normal and sulphur-rich plants. This shows that chemical compounds on the leaf surface mediate the oviposition preference and that the female insect can perceive the quality of the host-plants in terms of their fertilisation status. Since leaf volatiles are known to be oviposition stimulants, we investigated the effects of leaf-surface extracts on insect olfactory responses using electroantennograms (EAGs). In agreement with the behavioural data, we found that extracts of sulphur-treated plants yielded higher EAG amplitudes than the S0 extracts. Since the leaf content of the volatiles isothiocyanates is influenced by sulphur nutrition, we analysed the extracts for these compounds. Above the detection threshold of our GC-MS system, no isothiocyanates were found. Thus, other compounds present in the surface extracts must be perceived by the antenna. However, the HPLC analysis revealed 11 different glucosinolates. Progoitrin (2-Hydroxy-3-butenyl) and gluconapoleiferin (2-Hydroxy-4-pentenyl), which belong to the hydroxy-alkene class of glucosinolates, were the most abundant compounds. The total glucosinolate content sharply increased from S0 to Sn plants, whereas it was slightly lower in n versus S+ plants. Since it is known that glucosinolates can stimulate oviposition, it seems likely that the increased content we observed was influencing the insect preference in this study to

Secondary metabolites of the leaf surface affected by sulphur fertilisationand perceived by the cabbage root fly

Summary.: Surrogate leaves treated with methanolic leaf surface extracts of Brassica napus L. (cv Express) plants that received three different sulphur fertilisation treatments showed even more marked differences by the oviposition choice of Delia radicum L. than the potted plants. This confirms that the oviposition preference of D. radicum is mediated by chemical compounds on the leaf surface and that the quality of host-plants in terms of their nutrition status can be perceived by the female insect. The oviposition data were positively correlated with the content of fractionated surface extracts containing either CIF ("cabbage identification factor”; 1,2-dehydro-3-thia- 4,10,10b-triaza-cyclopenta[.a.]fluorine-1-carboxylic acid) or glucosinolates. Electrophysiological recordings from the tarsal chemoreceptor sensilla C5 and D3,4 showed that receptor neurons react to glucosinolate- and CIF-fractions. We found that the chemosensory activity of specific glucosinolate- and CIF-receptor neurons corresponded with the respective behavioural activity in the oviposition choice assays. The responses of D. radicum to glucosinolates in the electrophysiological recordings studies corresponded to the observed oviposition preference on plants or artificial leaves characterised with an higher amount of glucosinolates on leave surfaces. The presented data suggested that CIF and glucosinolates are involved in host-plant preference of D. radicum and are perceived by tarsal chemoreceptor

Glucosinolates on the leaf surface perceived by insect herbivores : review of ambiguous results and new investigations

Herbivorous insects identify their host plants either by structural features, chemical cues, or a combination. Some insects probe the host leaf prior feeding or oviposition, other species use olfactorial cues or compounds somewhere on the surface. Insects attacking Brassicaceae are no exception, some are attracted and stimulated by volatile isothiocyanates (ITC), many others depend fully on the non-volatile glucosinolates (GS) for host-plant recognition and acceptance. Since most insects have no access to the leaf interior investigators concluded that GS must be present on the leaf surface and ITC in the headspace. However, peelings of mechanically removed surface waxes were devoid of measurable amounts of GS, whereas solvent surface extractions revealed a correlation between stomatal conditions and GS concentrations. Both observations lead to the conclusion that the presence of GS on the top leaf surface is rather unlikely. In the experimental part we show that a chloroform/methanol/water (2:1:1 vol/ vol/vol) solvent leaf extract contains GS and, in addition, thia-triaza-fluorenes (TTF), other oviposition stimulants of the cabbage root fly, Delia radicum. Electrophysiological investigations showed that both, GS and TTF stimulated specific receptor neurones of the fly. We suggest that these compounds probably originated from deeper leaf layers and that herbivorous insects may penetrate the wax layer and perceive the stimulating compounds in deeper layers or through the stomata

Sulphur deficiency causes a reduction in antimicrobial potential and leads to increased disease susceptibility of oilseed rape

The reduction of atmospheric sulphur dioxide pollution is causing increasing problems of sulphur deficiency in sulphur-demanding crop plants in northern Europe. Elemental sulphur and many sulphur containing compounds such as cysteine-rich antifungal proteins, glucosinolates (GSL) and phytoalexins play important roles in plant disease resistance. The aim of this work was to analyse the effect of inadequate sulphur supply on disease resistance of oilseed rape (Brassica napus). Compared with fertilized oilseed rape, healthy looking S-deficient plants showed increased susceptibility to the blackleg fungus Leptosphaeria maculans, to the generalist necrotroph Botrytis cinerea and to the oomycete Phytophthora brassicae. To analyse possible causes of the increased disease susceptibility of S-deficient plants, protein extracts and methanolic extracts of secondary metabolites of plants grown with and without adequate sulphur supply were tested for antimicrobial activity. None of the protein extracts showed antimicrobial activity. However, extracts containing secondary metabolites from normally grown plants showed a strong antimicrobial activity in in vitro tests with various fungal and bacterial pathogens. This activity was almost totally lost in extracts derived from S-deficient plants. The antimicrobial activity did not appear to be based on the activity of phytoalexins because it was present in healthy plants and was not increased by a previous inoculation with Botrytis cinerea. The loss of antifungal activity in S-deficient plants correlated with a strong reduction of various GSL, thus suggesting a reduced level of GSL as a possible cause of the reduced antimicrobial potential. However, limited tests of commercially available GSL or their degradation products did not demonstrate a causal link. Our results show that S-deficiency of oilseed rape negatively affects disease resistance and suggest that this effect is at least partially caused by a reduction of sulphur-dependent pytoanticipins