Perceived eating norms and vegetable consumption in children

open access articleBackground Beliefs about the eating behaviour of others (perceived eating norms) have been shown to influence eating behaviour in adults, but no research has examined whether young children are motivated by perceived eating norms. Findings Here we investigated the effect on vegetable intake of exposing children to information about the vegetable intake of other children. One hundred and forty three children aged 6–11 years old took part in a between-subjects experiment. Children were exposed to information suggesting that other children had eaten a large amount of carrots, no carrots, or control information. Children ate more carrots when they believed that other children had eaten a large amount of carrots, compared to all other conditions. Conclusions Perceived eating norms can influence vegetable intake in young children and making use of eating norms to promote healthier eating in children warrants investigation

Perceived eating norms and children's eating behaviour: an informational social influence account.

open access articleThere is initial evidence that beliefs about the eating behaviour of others (perceived eating norms) can influence children's vegetable consumption, but little research has examined the mechanisms explaining this effect. In two studies we aimed to replicate the effect that perceived eating norms have on children's vegetable consumption, and to explore mechanisms which may underlie the influence of perceived eating norms on children's vegetable consumption. Study 1 investigated whether children follow perceived eating norms due to a desire to maintain personal feelings of social acceptance. Study 2 investigated whether perceived eating norms influence eating behaviour because eating norms provide information which can remove uncertainty about how to behave. Across both studies children were exposed to vegetable consumption information of other children and their vegetable consumption was examined. In both studies children were influenced by perceived eating norms, eating more when led to believe others had eaten a large amount compared to when led to believe others had eaten no vegetables. In Study 1, children were influenced by a perceived eating norm regardless of whether they felt sure or unsure that other children accepted them. In Study 2, children were most influenced by a perceived eating norm if they were eating in a novel context in which it may have been uncertain how to behave, as opposed to an eating context that children had already encountered. Perceived eating norms may influence children's eating behaviour by removing uncertainty about how to behave, otherwise known as informational social influence

Potential and historical Uses for bracken (Pteridium aquilinum (L.) Kuhn) in organic agriculture

This report was presented at the UK Organic Research 2002 Conference. Bracken is considered a serious weed species, due to its toxic constituents and negative impacts on agriculture and conservation. Historically however, this fern was a highly prized commodity due to the many uses for cut fronds. Cutting bracken is one of the few bracken management options open to organic farmers. Many traditional uses for the material resulting from harvesting material may have potential in modern organic agriculture, putting a modern value on the plant for its sustainable use or its eradication. This poster reviews some traditional and potential uses within agriculture, investigated as part of a MPhil research project. These uses for bracken include; use as a source of fertility from raw material and ash, weed control for vegetable crops, animal bedding, cover mulch, insect repellent, seed treatment, anti-fungal agent, and biofuel

Liberty Street School: Reuse and Rehabilitation Feasibility Report

It is recommended that the iron fire escapes on the east and west elevations be removed because they do not meet current fire codes as a proper means of egress from the building. The metal railings should also be removed and replaced with railings that meet current building code with a proper height