Tip Anchor Flap in Decubital Surgery

Anchoring a flap remains a key procedure in decubital surgery because a flap needs to be stable against shearing forces. This allows an early mobilization and undisturbed primary wound healing. This study evaluated a uniform group of eight paraplegic patients with sacral decubital ulcers and covered the lesions using gluteal rotation flaps with a deepithelialized tip to anchor the flap subcutaneously on the contralateral ischial tuber. Initial wound healing and recurrence after one year were evaluated. All but one flap showed uneventful wound healing, and all the flaps presented without any signs of recurrence or instability. The authors suggest that sufficient anchoring using a deepithelialized part of the flap helps to integrate and stabilize sacral rotation flap

A BIM-based approach supporting fire engineering

From performance based approach to BIM-based approach. The exploitation of Building Information Modelling within Fire Engineering can be considered a further technical and technological development. The objective is to implement the BIM model with the most significant Fire Prevention information in order to use them during the building lifecycle by operators and rescuers, in particular for maintenance and emergency management. According to the phase of the project, it is possible to extend the data richness about structures, introducing materials and physical properties to the components, supporting for example the fire resistance checks. Furthermore, data exchange towards specialized software, as CFD analysis, is enabled through to the interoperability process optimizing time and accuracy of simulations

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

Despite the interest in stone-milling, there is no information on the potential advantages of using the resultant wholegrain flour (WF) in bread-making. Consequently, nutritional and technological properties of WFs obtained by both stone- (SWF) and roller-milling (RWF) were assessed on four wheat samples, differing in grain hardness and pigment richness. Regardless of the type of wheat, stone-milling led to WFs with a high number of particles ranging in size from 315 to 710 \u3bcm), whereas RWFs showed a bimodal distribution with large (>1000 \u3bcm) and fine (<250 \u3bcm) particles. On average, the milling system did not affect the proximate composition and the bioactive features of WFs. The gluten aggregation kinetics resulted in similar trends for all SWFs, with indices higher than for RWFs. The effect of milling on dough properties (i.e., mixing and leavening) was sample dependent. Overall, SWFs produced more gas, resulting in bread with higher specific volume. Bread crumb from SWF had higher lutein content in the wheat cv rich in xanthophylls, while bread from RWF of the blue-grained cv had a moderate but significantly higher content in esterified phenolic acids and total anthocyanins. In conclusion, there was no relevant advantage in using stone- as opposed to roller-milling (and vice versa)

Coring the sedimentary expression of the early Toarcian Oceanic Anoxic Event: New stratigraphic records from the Tethys Ocean

The Toarcian Oceanic Anoxic Event (T-OAE) interval was cored at Colle di Sogno and Gajum in the Lombardy Basin (Southern Alps, northern Italy). The Sogno and Gajum cores recovered 26.83 and 31.18 stratigraphic metres, respectively, of pelagic sediments consisting of marly limestones, marlstone, marly claystone, and black shale. Drilling at both sites resulted in 100\u2009% recovery of unweathered material. The pelagic succession comprises a relatively expanded black shale interval of 4.98\u2009m in the Sogno core and 15.35\u2009m in the Gajum core, with lower and upper boundaries without evidence of hiatuses. The Sogno and Gajum cores can be considered reference sections for the pelagic lower Toarcian interval of the western Tethys and will provide high-resolution micropaleontological, inorganic and organic geochemical, isotopic multiproxy data. Integrated stratigraphy and cyclostratigraphy are predicted to result in estimates of durations and rates to model the ecosystem resilience to the extreme perturbations of the T-OAE and gain a better understanding of current global changes and help provide better projections of future scenarios

A Multi-Year Photopolarimetric Study of the Semi-Regular Variable V CVn and Identification of Analogue Sources

The semi-regular variable star V Canum Venaticorum (V CVn) is well-known for its unusual linear polarization position angle (PA). Decades of observing V CVn reveal a nearly constant PA spanning hundreds of pulsation cycles. This phenomenon has persisted through variability that has ranged by 2 magnitudes in optical brightness and through variability in the polarization amplitude over 0.3% and 6.9%. Additionally, the polarization fraction of V CVn varies inversely with brightness. This paper presents polarization measurements obtained over three pulsation cycles. We find that the polarization maximum does not always occur precisely at the same time as the brightness minimum. Instead, we observe a small lead or lag in relation to the brightness minimum, spanning a period of a few days up to three weeks. Furthermore, the PA sometimes exhibits a non-negligible rotation, especially at lower polarization levels. To elucidate the unusual optical behavior of V CVn, we present a list of literature sources that also exhibit polarization variability with a roughly fixed PA. We find this correlation occurs in stars with high tangential space velocities, i.e., "runaway" stars, suggesting that the long-term constant PA is related to how the circumstellar gas is shaped by the star's high-speed motion through the interstellar medium.Comment: 9 pages + appendices, 7 figures, accepted for publication in A&

Nutritional features and bread-making performance of wholewheat: Does the milling system matter?

Despite the interest in stone-milling, there is no information on the potential advantages of using the resultant wholegrain flour (WF) in bread-making. Consequently, nutritional and technological properties of WFs obtained by both stone- (SWF) and roller-milling (RWF) were assessed on four wheat samples, differing in grain hardness and pigment richness. Regardless of the type of wheat, stone-milling led to WFs with a high number of particles ranging in size from 315 to 710 µm), whereas RWFs showed a bimodal distribution with large (>1000 µm) and fine (<250 µm) particles. On average, the milling system did not affect the proximate composition and the bioactive features of WFs. The gluten aggregation kinetics resulted in similar trends for all SWFs, with indices higher than for RWFs. The effect of milling on dough properties (i.e., mixing and leavening) was sample dependent. Overall, SWFs produced more gas, resulting in bread with higher specific volume. Bread crumb from SWF had higher lutein content in the wheat cv rich in xanthophylls, while bread from RWF of the blue-grained cv had a moderate but significantly higher content in esterified phenolic acids and total anthocyanins. In conclusion, there was no relevant advantage in using stone- as opposed to roller-milling (and vice versa)