Combined analysis of primary metabolites and phenolic compounds to authenticate commercial monovarietal peach purees and pear juices

Here we authenticated single-varietal peach purees and pear juices on the basis of primary metabolite and phenolic compound analysis by Proton Nuclear Magnetic Resonance (1H-NMR) and Ultra Performance Liquid Chromatography coupled to Photodiode Array and Tandem Mass Spectrometry (UPLC-PDA-MS/MS), respectively. After suitable preprocessing, the 1H-NMR and chromatographic data were evaluated by principal component analysis (PCA). The PCA combining data from primary metabolites and phenolic compounds allowed the separation of the clusters in all cases, allowing discrimination of processed and unprocessed peach purees, both separately and pooled. The PCA of primary metabolites allowed the cluster separation of purees of distinct peach varieties but not between processed and non-processed purees. The PCA of phenolic compounds allowed better cluster separation than of primary metabolites. For pear juices, both PCA approaches allowed satisfactory discrimination of Alejandrina, Conference, and Blanquilla cultivars. These approaches may help to better control cultivar authenticity in fruit products. It could therefore contribute to the development of a process to achieve products characterized by a quality characteristic of a given cultivar.This research was funded by the Catalan Government, grant number [2017 SGR 828]

Volatile composition and enantioselective analysis of chiral terpenoids of nine fruit and vegetable fibres resulting from juice industry by-products

Fruit and vegetable fibres resulting as by-products of the fruit juice industry have won popularity because they can be valorised as food ingredients. In this regard, bioactive compounds have already been studied but little attention has been paid to their remaining volatiles. Considering all the samples, 57 volatiles were identified. Composition greatly differed between citrus and noncitrus fibres. The former presented over 90% of terpenoids, with limonene being the most abundant and ranging from 52.7% in lemon to 94.0% in tangerine flesh. Noncitrus fibres showed more variable compositions, with the predominant classes being aldehydes in apple (57.5%) and peach (69.7%), esters (54.0%) in pear, and terpenoids (35.3%) in carrot fibres. In addition, enantioselective analysis of some of the chiral terpenoids present in the fibre revealed that the enantiomeric ratio for selected compounds was similar to the corresponding volatile composition of raw fruits and vegetables and some derivatives, with the exception of terpinen-4-ol and α-terpineol, which showed variation, probably due to the drying process. The processing to which fruit residues were submitted produced fibres with low volatile content for noncitrus products. Otherwise, citrus fibres analysed still presented a high volatile composition when compared with noncitrus ones

Preparation of (S)-1-halo-2-octanols using ionic liquids and biocatalysts

Preparation of (S)-1-chloro-2-octanol and (S)-1-bromo-2-octanol was carried out by the enzymatic hydrolysis of halohydrin palmitates using biocatalysts. Halohydrin palmitates were prepared by various methods from palmitic acid and 1,2-octanediol. A tandem hydrolysis was carried out using lipases from Candida antarctica (Novozym® 435), Rhizomucor miehei (Lipozyme IM), and “resting cells” from a Rhizopus oryzae strain that was not mycotoxigenic. The influence of the enzyme and the reaction medium on the selective hydrolysis of isomeric mixtures of halohydrin esters is described. Novozym® 435 allowed preparation of (S)-1-chloro-2-octanol and (S)-1-bromo-2-octanol after 1–3 h ofreaction at 40 °C in [BMIM][PF6]

Ionic compounds derived from crude glycerol: Thermal energy storage capability evaluation

Ionic liquids (diimidazol-1-ium esters) prepared from wastes, crude glycerol and carboxylic acids are investigated as potential phase change materials (PCM). The ionic liquids (IL) with best thermophysical properties were those with also better production yield (higher than 75%). The chemical composition of those IL was with R1 being (CH3)3CCO, CH3(CH2)14CO or C2H3CO; R2 being BIM+; R3 being BIM+; and X- being 2 Cl‾. Phase change of state (solid-liquid) of this IL was 85 ºC, 264 ºC and 128 ºC, which means potential application in different fields such as domestic hot water, solar cooling and industry, respectively. The measured melting enthalpy 328 kJ/kg, 408 kJ/kg, and 660 kJ/kg is much higher in all cases than the usual found in commercial PCM (100 kJ/kg), therefore, these ILs synthetized in this study are proper candidates to be used as PCM because of the huge amounts of energy that they are able to store and their low cost. Moreover, biobPCM are sustainable materials since its obtaining process is based on oil.The work is partially funded by the Spanish government (ENE2015-64117-C5-1-R (MINECO/FEDER) and CTQ2015-70982-C3-1-R (MINECO/FEDER)). The authors would like to thank the Catalan Government for the quality accreditation given to the research groups GREA (2014 SGR 123), Agricultural Biotechnology (2014 SGR 1296) and DIOPMA (2014 SGR 1543). Dr. Camila Barreneche would like to thank Ministerio de Economia y Competitividad de España for Grant Juan de la Cierva, FJCI-2014-22886.The research leading to these results has received funding from the European Union’s Seventh Framework Program (FP7/2007–2013) under grant agreement n° PIRSES-GA-2013-610692 (INNOSTORAGE) and from the European Union’s Horizon 2020 research and innovation program under grant agreement No 657466 (INPATH-TES)

Rendered-protein hydrolysates as a low-cost nitrogen source for the fungal biotransformation of 5-hydroxymethylfurfural

first_page settings Order Article Reprints Open AccessArticle Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural by Diana Cosovanu 1, Alberto Millán Acosta 1, Pau Cabañeros López 2, Krist V. Gernaey 2 [ORCID] , Qian Li 3, Rene Lametsch 3, Ramon Canela-Garayoa 1 [ORCID] , Jordi Eras 1 [ORCID] and Gemma Villorbina 1,* [ORCID] 1 Chemistry Department, University of Lleida, Alcalde Rovira Roure 191, 25198 Lleida, Spain 2 Process and Systems Engineering Center (PROSYS), Department of Chemical and Biochemical Engineering, Technical University of Denmark, Building 228 A, 2800 Lyngby, Denmark 3 Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark * Author to whom correspondence should be addressed. Catalysts 2022, 12(8), 839; https://doi.org/10.3390/catal12080839 Received: 9 June 2022 / Revised: 19 July 2022 / Accepted: 21 July 2022 / Published: 30 July 2022 (This article belongs to the Special Issue Enzyme Catalysis, Biotransformation and Bioeconomy) Download Browse Figures Versions Notes Abstract 5-hydroxymethylfurfural (HMF) is a platform chemical that can be converted into a wide range of high-value derivatives. Industrially, HMF-based derivatives are synthesized via chemical catalysis. However, biocatalytic transformation has emerged as an attractive alternative. Significant advances have been made in the last years using isolated enzymes and whole-cell biocatalysts in HMF biotransformation. Nonetheless, one of the major bottlenecks is the cost of the process, mainly due to the microorganism growth substrate. In this work, biotransformation studies to transform HMF into 2,5-di(hydroxymethyl)furan (DHMF) were carried out with the fungus Fusarium striatum using low-cost protein hydrolysates. The protein hydrolysates were obtained from fines, an unexploited material produced during the rendering process of meat industry waste residues. Given the high content in the protein of fines, of around 46%, protein hydrolysis was optimized using two commercially available proteases, Alcalase 2.4 L and Neutrase 0.8 L. The maximum degree of hydrolysis (DH) achieved with Alcalase 2.4 L was 21.4% under optimal conditions of 5% E/S ratio, pH 8, 55 °C, and 24 h. On the other hand, Neutrase 0.8 L exhibited lower efficiency, and therefore, lower protein recovery. After optimization of the Neutrase 0.8 L process using the response surface methodology (RSM), the maximum DH achieved was 7.2% with the variables set at 15% E/S ratio, initial pH 8, 40 °C, and 10.5 h. Using these hydrolysates as a nitrogen source allowed higher sporulation of the fungus and, therefore, the use of a lower volume of inoculum (three-fold), obtaining a DHMF yield > 90%, 50% higher than the yield obtained when using commercial peptones. The presented process allows the transformation of animal co- and by-products into low-cost nitrogen sources, which greatly impacts the industrial feasibility of HMF biotransformation.This research was funded by the Spanish Ministry of Science and Innovation PID2019110735RB-C21, by the Catalan government, 2017 SGR 828, and by the University of Lleida "Ajuts per a personal predoctoral de la UdL en formacio i ajuts Jade Plus" awarded to Diana Cosovanu