The Perceptions of Teachers in a K-8 School on the Implementation and Impact of Culturally Responsive-Positive Behavior Interventions and Supports (CR-PBIS)

Despite decades of effort to change disciplinary practices in American schools, racial disparities continue and are most prevalent for Black students, according to national Office Disciplinary Referral data. While Culturally Responsive-Positive Behavior Interventions and Supports (CR-PBIS) is the result of years of adjustments to weave cultural responsiveness into Positive Behavior Interventions and Supports (PBIS) systems and decrease racial disciplinary disparities, the results at K-12 schools have been inconsistent. Cultural Race Theory, which recognizes racism is reflected in all societal systems and is the foundation for this study, may provide a clue as to why racial disciplinary disparities continue. This study took place in a school that had implemented CR-PBIS with fidelity for over five years and examined teacher perceptions about the implementation and impact of CR-PBIS through focus groups while also collecting data on the level of culturally responsive practices occurring in classrooms. The results indicate racism in societal systems funnel down into school systems and manifests as explicit and implicit bias on the part of teachers. Research results additionally suggest that students of color are experiencing racial microaggressions on multiple levels through the words and actions of staff, the physical classroom environment, and curriculum and supplemental materials

Misunderstanding of Front-Of-Package Nutrition Information on US Food Products.

Front-of-package nutrition symbols (FOPs) are presumably readily noticeable and require minimal prior nutrition knowledge to use. Although there is evidence to support this notion, few studies have focused on Facts Up Front type symbols which are used in the US. Participants with varying levels of prior knowledge were asked to view two products and decide which was more healthful. FOPs on packages were manipulated so that one product was more healthful, allowing us to assess accuracy. Attention to nutrition information was assessed via eye tracking to determine what if any FOP information was used to make their decisions. Results showed that accuracy was below chance on half of the comparisons despite consulting FOPs. Negative correlations between attention to calories, fat, and sodium and accuracy indicated that consumers over-relied on these nutrients. Although relatively little attention was allocated to fiber and sugar, associations between attention and accuracy were positive. Attention to vitamin D showed no association to accuracy, indicating confusion surrounding what constitutes a meaningful change across products. Greater nutrition knowledge was associated with greater accuracy, even when less attention was paid. Individuals, particularly those with less knowledge, are misled by calorie, sodium, and fat information on FOPs

Relationships among food label use, motivation, and dietary quality.

Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how food label use is related to dietary intake. However, prior work is based only on self-reported use of food labels, making it unclear if subjective assessments are biased toward motivational influences. We assessed food label use using both self-reported and objective measures, the stage of change, and dietary quality in a sample of 392 stratified by income. Self-reported food label use was assessed using a questionnaire. Objective use was assessed using a mock shopping task in which participants viewed food labels and decided which foods to purchase. Eye movements were monitored to assess attention to nutrition information on the food labels. Individuals paid attention to nutrition information when selecting foods to buy. Self-reported and objective measures of label use showed some overlap with each other (r=0.29, p<0.001), and both predicted dietary quality (p<0.001 for both). The stage of change diminished the predictive power of subjective (p<0.09), but not objective (p<0.01), food label use. These data show both self-reported and objective measures of food label use are positively associated with dietary quality. However, self-reported measures appear to capture a greater motivational component of food label use than do more objective measures

Online cognitive behaviour training for the prevention of postnatal depression in at-risk mothers: a randomised controlled trial protocol

Background Postnatal depression (PND) is the most common disorder of the puerperium with serious consequences for both mother and child if left untreated. While there are effective treatments, there are many barriers for new mothers needing to access them. Prevention strategies may offer a more acceptable means of addressing the problem. Internet interventions can help overcome some barriers to reducing the impact of PND. However, to date there are no published studies that investigate the efficacy of internet interventions for the prevention of PND. Methods/Design The proposed study is a two-arm double blind randomised controlled trial. 175 participants will be recruited in the immediate postnatal period at an Australian community hospital. Women who meet inclusion criteria (internet access, email address, telephone number, over 18, live birth, fluent English) will complete the Edinburgh Postnatal Depression Scale (EPDS). Those with a score above 9 will undertake the Structured Clinical Interview for DSM Disorders (SCID). Those with a clinical diagnosis of depression, or a lifetime diagnosis of bipolar disorder or psychosis on the SCID will be excluded. Following completion of the baseline battery women will be randomised using a computer-generated algorithm to either the intervention or control condition. The intervention will consist of 5 modules of automated, interactive cognitive behaviour training (CB training), completed weekly with email reminders. The control will replicate the level of contact participants experience with the intervention, but the content will be of a general health nature. Participants will complete questionnaires immediately post-intervention (6 weeks) and 3-, 6- and 12 months follow-up. There will also be a second SCID delivered via telephone at 6 months. We hypothesise that relative to the control group, the intervention group will show a greater reduction in postnatal distress on the EPDS (primary outcome measure). We also hypothesise that the intervention group will demonstrate lower levels of anxiety and stress and higher levels of parenting confidence than the control group following intervention and/or follow-up. Discussion The proposed study addresses a number of limitations of earlier trials

Are Dietary Bioactives Ready for Recommended Intakes?12

Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake (DRI) process has been applied to nonessential nutrients, such as fiber, yet the majority of bioactive components await a recommended intake. Despite a plethora of new research over the past several years on the health effects of bioactives, it is possible that the field may never reach a point where the current DRI framework is suitable for these food components. If bioactives are to move toward dietary guidance, they will likely require an alternative path to get there

Finishing the euchromatic sequence of the human genome

The sequence of the human genome encodes the genetic instructions for human physiology, as well as rich information about human evolution. In 2001, the International Human Genome Sequencing Consortium reported a draft sequence of the euchromatic portion of the human genome. Since then, the international collaboration has worked to convert this draft into a genome sequence with high accuracy and nearly complete coverage. Here, we report the result of this finishing process. The current genome sequence (Build 35) contains 2.85 billion nucleotides interrupted by only 341 gaps. It covers ∼99% of the euchromatic genome and is accurate to an error rate of ∼1 event per 100,000 bases. Many of the remaining euchromatic gaps are associated with segmental duplications and will require focused work with new methods. The near-complete sequence, the first for a vertebrate, greatly improves the precision of biological analyses of the human genome including studies of gene number, birth and death. Notably, the human enome seems to encode only 20,000-25,000 protein-coding genes. The genome sequence reported here should serve as a firm foundation for biomedical research in the decades ahead

The Perceptions of Teachers in a K-8 School on the Implementation and Impact of Culturally Responsive-Positive Behavior Interventions and Supports (CR-PBIS)

Despite decades of effort to change disciplinary practices in American schools, racial disparities continue and are most prevalent for Black students, according to national Office Disciplinary Referral data. While Culturally Responsive-Positive Behavior Interventions and Supports (CR-PBIS) is the result of years of adjustments to weave cultural responsiveness into Positive Behavior Interventions and Supports (PBIS) systems and decrease racial disciplinary disparities, the results at K-12 schools have been inconsistent. Cultural Race Theory, which recognizes racism is reflected in all societal systems and is the foundation for this study, may provide a clue as to why racial disciplinary disparities continue. This study took place in a school that had implemented CR-PBIS with fidelity for over five years and examined teacher perceptions about the implementation and impact of CR-PBIS through focus groups while also collecting data on the level of culturally responsive practices occurring in classrooms. The results indicate racism in societal systems funnel down into school systems and manifests as explicit and implicit bias on the part of teachers. Research results additionally suggest that students of color are experiencing racial microaggressions on multiple levels through the words and actions of staff, the physical classroom environment, and curriculum and supplemental materials