74 research outputs found
Isolation and HPLC Quantitative Analysis of Antioxidant Flavonoids from Alternanthera tenella Colla
Phytochemical analysis of the antioxidant ethanolic extract of Alternanthera tenella Colla led to the isolation of six flavonoids, acacetin 8
Drought and tree mortality in tropical rainforest: understanding and differentiating functional responses.
âQuem ensina tambĂ©m aprendeâ : a formação pela prĂĄtica de professores primĂĄrios na provĂncia do ParanĂĄ
Six-minute walk test and respiratory muscle strength in patients with uncontrolled severe asthma: a pilot study
2 nd Brazilian Consensus on Chagas Disease, 2015
Abstract Chagas disease is a neglected chronic condition with a high burden of morbidity and mortality. It has considerable psychological, social, and economic impacts. The disease represents a significant public health issue in Brazil, with different regional patterns. This document presents the evidence that resulted in the Brazilian Consensus on Chagas Disease. The objective was to review and standardize strategies for diagnosis, treatment, prevention, and control of Chagas disease in the country, based on the available scientific evidence. The consensus is based on the articulation and strategic contribution of renowned Brazilian experts with knowledge and experience on various aspects of the disease. It is the result of a close collaboration between the Brazilian Society of Tropical Medicine and the Ministry of Health. It is hoped that this document will strengthen the development of integrated actions against Chagas disease in the country, focusing on epidemiology, management, comprehensive care (including families and communities), communication, information, education, and research
Effect of biofertilizer obtained by anaerobic digestion of cassava effluent on the development of crambe plants
Mudanças no desenvolvimento temporal da força em mulheres de diferentes faixas etårias
Efeito de diferentes meios de cultura na germinação in vitro de sementes de mangabeira (Hancornia speciosa Gomes)
Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics
- âŠ