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Isolation and HPLC Quantitative Analysis of Antioxidant Flavonoids from Alternanthera tenella Colla
Authors
Diones A Dias
Eliane O Ferreira
+5 more
Hartmut Derendorf
Marcos J Salvador
Susanne U Mertens-Talcott
Veronika Butterweck
Whocely Victor De Castro
Publication date
1 January 2006
Publisher
Abstract
Phytochemical analysis of the antioxidant ethanolic extract of Alternanthera tenella Colla led to the isolation of six flavonoids, acacetin 8
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Last time updated on 07/12/2020
