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19 research outputs found
Free D- and L-Amino Acids from Hydrolyzed Milk Proteins by Pseudomonas fluorescens ATCC 948
Author
Amrute
Ardo
+37 more
Ardo
Arora
Bartels
Belitz
Bockelmann
Brezina
Bruckner
Bruckner
Bruckner
C. Magnarini
Dossena
El-Abboudi
El-Abboudi
El-Soda
Fox
Fox
Gobbetti
Gobbetti
J. Rossi
Kamaly
L. Cossignani
Langer
Law
Lemieux
Lemieux
M. Gobbetti
Malkki
Malkki
McKellar
Minagawa
Minagawa
P. Damiani
Piet
Renz
Roncari
Stanton
Visser
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Ripening of Cheddar Cheese with Added Attenuated Adjunct Cultures of Lactobacilli
Author
Abdel Baky
Aly
+35 more
Andrews
Bartels
Blakesley
Broome
Chapot-Chartier
Creamer
Deeth
Drake
El Kholy
El Soda
El Soda
El Soda
El Soda
El-Abboudi
El-Soda
Ezzat
Folkertsma
Fox
Fox
Fox
Frey
Johnson
Khalid
Kosikowski
Kuchroo
Lortal
M. El Soda
Madkor
Madkor
Muir
P.S. Tong
S.A. Madkor
Thiboutot
Urbach
Visser
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731
Author
Baankreis R.
Biede S. L.
+14 more
Booth M.
Boven A.
Bradford M. M.
Doi E.
El-Abboudi M.
El-Soda M.
Habibi-Najafi M. B.
Habibi-Najafi M. B.
Kaminogawa S.
O'Cuinn G.
Shiraishi H.
Sjöströn H.
Stucky K.
Yoshimoto T.
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
Assessment of physico‐chemical and sensory properties of two date ( Phoenix dactylifera
Author
Abboudi A. H.
Al‐Yahyai R.
+13 more
AOAC
El‐Sohaimy S. A.
FAO
Ganai S. A.
Hazbavi I.
INRA
Khali M.
Kvikliene N.
Lobo M. G.
MAPMDREF
Nilsson T.
Toutain G.
Zeeshan M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evolution of the benthic communities in a north-African river, the upper Sebou (middle atlas-Morocco) between 1981 and 2017: effects of global changes
Author
A Abboudi
B Akdim
+29 more
C Revenga
CD Thomas
D Hering
F Morghad
GR Walther
H Middelkoop
I Durance
I Durance
J Giudicelli
M Bournaud
M Dakki
M Dakki
M Dakki
M Daufresne
M Daufresne
M El Alami
M Floury
M Floury
MA El Agbani
MJ Feio
N Benslimane
N Bonada
N Friberg
OE Sala
PG Whitehead
PS Lake
R El Hamoumi
S Doledec
ZS Dewson
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening
Author
A. Palva
Alting A.C.
+32 more
Bouchier P.J.
Dickely F.
E. Johansen
El Abboudi M.
El Soda M.
El Soda M.
Fox P.F.
Fox P.F.
Gummalla S.
Holo H.
Johnson J.A.C.
Kok J.
M. Kilpi
M. Tamminen
Madkor S.A.
McGarry A.
Meijer W.
Mierau I.
Minagawa E.
Pedersen M.L.
Rijnen L.
S. Luoma
Sasaki M.
Tan P.S.T.
Terzaghi B.E.
Ummadi M.
V. Joutsjoki
Varmanen P.
Vesanto E.
Vesanto E.
Wegmann U.
Yvon M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
X-Pro dipeptidyl-peptidase
Author
B Kiefer-Partsch
C Zevaco
+15 more
E Vesanto
EC Meyer-Barton
H Miyakawa
H Miyakawa
H Tachi
J Meyer
J-F Chich
J-F Chich
J-F Chich
M Abboudi El
MB Habibi-Najafi
NM Khalid
R Lloyd
T-R Yan
W Bockelmann
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1998
Field of study
No full text
Crossref
Purification and characterization of X-prolyl dipeptidyl peptidase fromLactobacillus casei subsp.casei LLG
Author
B Kiefer-Partsch
BH Lee
+21 more
C Zevaco
CG Miller
G Arora
G Arora
HE Swaisgood
HR Chapman
J Meyer
M Abboudi El
M Soda El
MB Habibi-Najafi
MB Habibi-Najafi
MG Casey
NM Khalid
PK Smith
RJ Lloyd
RL Rouseff
S Moore
SY Park
T Kato
UK Laemmli
W Bockelmann
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Accelerated Maturation of Cheddar Cheese: Microbiology of Cheeses Supplemented with Lactobacillus casei subsp. casei L2A
Author
Abdel Baky A.A.
Alkhalaf W.
+29 more
Ardo Y.
Arora G.
Bartels H.J.
Bautista L.
Cromie S. J.
El Abboudi M.
El Soda M.
El Soda M.
Fedrick I.A.
Fernandez-Garcia E.
Hayashi K.
Hayashi K.
Kamaly K.M.
Laleye L.C
Laleye L.C.
Laleye L.C.
Law B.A.
Law B.A.
Law B.A.
Law B.A.
Law B.A.
Law B.A.
Law B.A.
Pahkala E.
Pettersson H.E.
Puchades R.
Steel R.G.D.
Trepanier G.
Trepanier G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Accelerated Maturation of Cheddar Cheese: Influence of Added Lactobacilli and Commercial Protease on Composition and Texture
Author
Abdel Baky A.A.
Alkhalaf W.
+27 more
Anonymous
APHA
Arora G.
Creamer L.K.
Eck A.
El Abboudi M.
El Soda M.
Fedrick I.A.
Fedrick I.A.
Fernandez del Pozo G.
Hill A.R.
Laleye L.C
Laleye L.C.
Law B.
Law B.A.
Law B.A.
Lawrence R.C.
Lawrence R.C.
Lemieux L.
Pakhala E.
Puchades R.
Soda M
Steel R.G.D.
Trepanier G.
Trepanier G.
Trepanier G.
Walstra P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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