28 research outputs found
Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: a minimally invasive approach
Aspects of peripheral and central nociception
have previously been studied through recording of
somatosensory evoked potentials (SEPs) to putative
noxious stimuli in specific brain regions in a few
freshwater fish species. In the present study, we
describe a novel, minimally invasive method for
recording SEPs from the central nervous system of the
Atlantic cod (Gadus morhua). Cutaneous electric
stimulation of the tail in 15 fish elicited SEPs at all
stimulus intensities (2, 5, 10 and 20 mA) with
quantitative properties corresponding to stimulus
intensity. In contrast to previous fish studies, the
methodological approach used in Atlantic cod in the
current study uncovered a number of additional
responses that could originate from multiple brain
regions. Several of these responses were specific to
stimulation at the highest stimulus intensities, possibly
representing qualitative differences in central processing
between somatosensory and nociceptive stimuli
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