53,077 research outputs found
Safety assessment of the process âEREMA Recycling (MPR, Basic and Advanced technologies)â, used to recycle post-consumer PET into food contact materials
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Safety evaluation of the food enzyme ÎČ-amylase obtained from barley (Hordeum vulgare)
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Safety assessment of the process âVeroniki Ecogrup SRLâ, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials
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Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to oat and barley grain fibre and increase in faecal bulk (ID 819, 822) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Get PDFSafety assessment of the process âPEGRA-Vâ, based on Starlinger IV+Âź technology, used to recycle post-consumer PET into food contact materials
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Safety evaluation of the food enzyme endo-1,4-ÎČ-xylanase from genetically modified Aspergillus niger strain XYL
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Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis:evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
Get PDFSafety evaluation of the food enzyme ÎČ-amylase obtained from soybean (Glycine max) whey
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Safety assessment of the process âAlimpetâ, based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials
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