Vulnerability and adaptation options to climate change for rural livelihoods – a country-wide analysis for Uganda

Open Access Article; Published online: 15 July 2019Rural households in sub-Saharan Africa earn a substantial part of their living from rain-fed smallholder agriculture, which is highly sensitive to climate change. There is a growing number of multi-level assessments on impacts and adaptation options for African smallholder systems under climate change, yet few studies translate impacts at the individual crop level to vulnerability at the household level, at which other livelihood activities need to be considered. Further, these assessments often use representative household types rather than considering the diversity of households for the identification of larger-scale patterns at sub-national and national levels. We developed a framework that combines crop suitability maps with a household food availability analysis to quantify household vulnerability to climate-related impacts on crop production and effects of adaptation options. The framework was tested for Uganda, identifying four hotspots of household vulnerability across the country. Hotspots were visually identified as areas with a relatively high concentration of vulnerable households, experiencing a decline in household crop suitability. About 30% of the households in the hotspots in (central) southwest were vulnerable to a combination of 3 °C temperature increase and 10% rainfall decline through declining suitability for several key crops (including highland banana, cassava, maize and sorghum). In contrast only 10% of the households in West Nile and central northern Uganda were negatively affected, and these were mainly affected by declining suitability of common beans. Households that depended on common beans and lived at lower elevations in West Nile and central north were vulnerable to a 2 to 3 °C temperature increase, while households located at higher elevations (above 1100–2000 m.a.s.l. depending on the crop) benefited from such an increase. Options for adaptation to increasing temperatures were most beneficial in northern Uganda, while drought-related adaptation options were more beneficial in the southwest. This framework provides a basis for decision makers who need information on where the vulnerable households are, what crops drive the vulnerability at household level and which intervention efforts are most beneficial in which regions

Production and use of arbuscular mycorrhizal fungi inoculum in sub-Saharan Africa: challenges and ways of improving

Article purchasedUse of inorganic fertilizer is an essential practice to optimize crop productivity in the poor fertility soils in sub-Saharan Africa, but it has been linked to high cost of crop production, contamination of surface and/or ground water by nitrate leaching and eutrophication of surface water by phosphate run-off. Besides, secondary effects on soil biotic community and soil impoverishment have weakened cropping systems making them increasingly dependent on external chemical fertilizers. Efficient plant nutrition management should ensure both enhanced and sustainable agricultural production and safeguard the environment. Improved production and adoption of bio-inoculants such as arbuscular mycorrhizal fungi is an emerging soil fertility management practice with potential to increase and cheaply improve crop yields. Arbuscular mycorrhizal fungi inoculum production and adoption in sub-Saharan Africa smallholder systems is however, still limited mainly by research capacity and technological challenges. This study provides the state of the art in production and use of the technology and highlights the challenges and opportunities for its advancement. To experience the benefits of arbuscular mycorrhizal fungi, sound investment on research in low input systems and technical support from the government, the public and the private sectors should be considered. Nevertheless, adequate training of extension workers, agro-dealers and smallholder farmers through agricultural, academic and research institutions will solve the challenges of production and adoption of arbuscular mycorrhizal fungi inoculum technology hence improve crop production

Combined application of biofertilizers and inorganic nutrients improves sweet potato yields

Open Access JournalSweet potato [Ipomoea batatas (L) Lam] yields currently stand at 4.5 t ha−1 on smallholder farms in Uganda, despite the attainable yield (45–48 t ha−1) of NASPOT 11 cultivar comparable to the potential yield (45 t ha−1) in sub-Saharan Africa (SSA). On-farm field experiments were conducted for two seasons in the Mt Elgon High Farmlands and Lake Victoria Crescent agro-ecological zones in Uganda to determine the potential of biofertilizers, specifically arbuscular mycorrhizal fungi (AMF), to increase sweet potato yields (NASPOT 11 cultivar). Two kinds of biofertilizers were compared to different rates of phosphorus (P) fertilizer when applied with or without nitrogen (N) and potassium (K). The sweet potato response to treatments was variable across sites (soil types) and seasons, and significant tuber yield increase (p 30 t ha−1. The results also show that to realize significance of AMF in nutrient depleted soils, starter nutrients should be included

Dilemma of nitrogen management for future food security in sub-Saharan Africa – a review

Article purchased; Published online: 13 July 2017Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition. Conversely, too much N load in water bodies due mainly to soil erosion, leaching, limited N recovery from wastewater, and atmospheric deposition contributes to eutrophication (152 Gg N year–1 in Lake Victoria, East Africa). Limited research has been conducted to improve N use for food production and adoption remains low, mainly because farming is generally practiced by resource-poor smallholder farmers. In addition, little has been done to effectively address the ‘too much’ issues, as a consequence of limited research capacity. This research gap must be addressed, and supportive policies operationalised, to maximise N benefits, while also minimising pollution. Innovation platforms involving key stakeholders are required to address N use efficiency along the food supply chain in SSA, as well as other world regions with similar challenges

Composition and spore abundance of arbuscular mycorrhizal fungi in sweet potato producing areas in Uganda

IntroductionFarming systems influence composition and abundance of microbial communities.MethodologyA study was conducted using morphotyping and enumeration methods to determine the composition and spore abundance of Arbuscular Mycorrhizal Fungi (AMF) in sweet potato producing regions in eastern Uganda. Sampling was done from fields with crop types (CTs) including legumes (groundnuts, common beans, cowpea, soybeans, green grams), sorghum, sweet potato, and fallowed fields which were used as a control. Three agro-ecological zones (AEZs) i.e., Mt. Elgon High Farmlands (MEHF), Lake Victoria Crescent (LVC), and Southern and Eastern Lake Kyoga Basin (SELKB) were considered.Results and discussionA total of 6 AMF genera comprising of Glomus, Acaulospora, Scutellospora, Entrophospora, Archaeospora, and Gigaspora were isolated from the study sites. Agro-ecological zones had a significant (p<0.05) effect on Entrophospora spp. while crop types had a significant (p<0.05) effect on Gigaspora spp. although all the AMF genera were present in all AEZs and CTs. Spore abundance was similar across the AEZs except for MEHF (177) which was lower while spore abundance lowest in sweet potato (177) and largest in fallow (224), attributed to soil properties and similar crops included in the crop rotation program. The AMF can be isolated, identified, and multiplied to produce bioinoculants for the regions

Drivers of land use change and household determinants of sustainability in smallholder farming systems of Eastern Uganda

Smallholder farming systems in sub-Saharan Africa have undergone changes in land use, productivity and sustainability. Understanding of the drivers that have led to changes in land use in these systems and factors that influence the systems’ sustainability is useful to guide appropriate targeting of intervention strategies for improvement. We studied low input Teso farming systems in eastern Uganda from 1960 to 2001 in a place-based analysis combined with a comparative analysis of similar low input systems in southern Mali. This study showed that policy-institutional factors next to population growth have driven land use changes in the Teso systems, and that nutrient balances of farm households are useful indicators to identify their sustainability. During the period of analysis, the fraction of land under cultivation increased from 46 to 78%, and communal grazing lands nearly completely disappeared. Cropping diversified over time; cassava overtook cotton and millet in importance, and rice emerged as an alternative cash crop. Impacts of political instability, such as the collapse of cotton marketing and land management institutions, of communal labour arrangements and aggravation of cattle rustling were linked to the changes. Crop productivity in the farming systems is poor and nutrient balances differed between farm types. Balances of N, P and K were all positive for larger farms (LF) that had more cattle and derived a larger proportion of their income from off-farm activities, whereas on the medium farms (MF), small farms with cattle (SF1) and without cattle (SF2) balances were mostly negative. Sustainability of the farming system is driven by livestock, crop production, labour and access to off-farm income. Building private public partnerships around market-oriented crops can be an entry point for encouraging investment in use of external nutrient inputs to boost productivity in such African farming systems. However, intervention strategies should recognise the diversity and heterogeneity between farms to ensure efficient use of these external inputs

How do climbing beans fit in farming systems of the eastern highlands of Uganda? Understanding opportunities and constraints at farm level

Open Access Article; Published online: 19 June 2018Climbing beans offer potential for sustainable intensification in the East-African highlands, but their introduction requires a major change in the cropping system compared with the commonly grown bush bean. We explored farm-level opportunities, constraints and trade-offs for climbing bean cultivation in the eastern highlands of Uganda. We established current food self-sufficiency, income, investment costs and labour, and assessed the ex-ante, farm-level impact of four climbing bean options on these indicators. Input for this assessment were a detailed characterization of 16 farms of four types, and on-farm, experimental data of adaptation trials of climbing bean. Climbing beans generally improved food self-sufficiency and income, but often required increased financial investment and always demanded more labour than current farm configurations. Opportunities for integration of climbing beans on small farms were limited. Although some of the poorest farmers accrued the largest absolute benefits from climbing beans, their ability to make the necessary investments is questionable. The analysis was translated into a simple-to-use modelling tool to enable participatory analysis of the outcomes with farmers of the four farm types to understand their perspectives and decision-making. The discussions revealed a recent increase in market prices for climbing bean resulting in growing interest in their cultivation in the eastern highlands. A lack of seed and stakes was limiting climbing bean cultivation, and a sufficient amount of climbing bean seed needs to be ensured through strengthening of farmer cooperatives and improved storage

Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity

Article purchased; Published online: 7 Sept 2017Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous varieties were developed to form effective symbiosis with locally abundant nitrogen fixing bacteria. Second, inoculation with elite bacterial strains is being promoted. Analyses of the success of these approaches in tropical smallholder systems are scarce. It is unclear how current promiscuous and non-promiscuous soyabean varieties perform in inoculated and uninoculated fields, and the extent of variation in inoculation response across regions and environmental conditions remains to be determined. We present an analysis of on-farm yields and inoculation responses across ten countries in Sub Saharan Africa, including both promiscuous and non-promiscuous varieties. By combining data from a core set of replicated on-farm trials with that from a large number of farmer-managed try-outs, we study the potential for inoculation to increase yields in both variety types and evaluate the magnitude and variability of response. Average yields were estimated to be 1343 and 1227 kg/ha with and without inoculation respectively. Inoculation response varied widely between trials and locations, with no clear spatial patterns at larger scales and without evidence that this variation could be explained by yield constraints or environmental conditions. On average, specific varieties had similar uninoculated yields, while responding more strongly to inoculation. Side-by side comparisons revealed that stronger responses were observed at sites where promiscuous varieties had superior uninoculated yields, suggesting the availability of compatible, effective bacteria as a yield limiting factor and as a determinant of the magnitude of inoculation response

Legume CHOICE - a participatory tool to fit multi-purpose legumes to appropriate niches in mixed crop-livestock farming systems

German Federal Ministry for Economic Cooperation and DevelopmentDeutsche Gesellschaft für Internationale Zusammenarbei

Looking back and moving forward: 50 years of soil and soil fertility management research in sub-Saharan Africa

Article purchased; Published online: 02 Nov 2017Low and declining soil fertility has been recognized for a long time as a major impediment to intensifying agriculture in sub-Saharan Africa (SSA). Consequently, from the inception of international agricultural research, centres operating in SSA have had a research programme focusing on soil and soil fertility management, including the International Institute of Tropical Agriculture (IITA). The scope, content, and approaches of soil and soil fertility management research have changed over the past decades in response to lessons learnt and internal and external drivers and this paper uses IITA as a case study to document and analyse the consequences of strategic decisions taken on technology development, validation, and ultimately uptake by smallholder farmers in SSA. After an initial section describing the external environment within which soil and soil fertility management research is operating, various dimensions of this research area are covered: (i) ‘strategic research’, ‘Research for Development’, partnerships, and balancing acts, (ii) changing role of characterization due to the expansion in geographical scope and shift from soils to farms and livelihoods, (iii) technology development: changes in vision, content, and scale of intervention, (iv) technology validation and delivery to farming communities, and (v) impact and feedback to the technology development and validation process. Each of the above sections follows a chronological approach, covering the last five decades (from the late 1960s till today). The paper ends with a number of lessons learnt which could be considered for future initiatives aiming at developing and delivering improved soil and soil fertility management practices to smallholder farming communities in SSA