26 research outputs found

    Vendor-based restrictions on pesticide sales to prevent pesticide self-poisoning - a pilot study

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    Abstract Background In South Asia, up to 20% of people ingesting pesticides for self-poisoning purchase the pesticide from a shop with the sole intention of self-harm. Individuals who are intoxicated with alcohol and/or non-farmers represent 72% of such high-risk individuals. We aimed to test the feasibility and acceptability of vendor-based restrictions on pesticide sales for such high-risk individuals. Methods We conducted a pilot study in 14 (rural = 7, urban = 7) pesticide shops in Anuradhapura District of Sri Lanka. A two-hour training program was delivered to 28 pesticide vendors; the aim of the training was to help vendors recognize and respond to customers at high risk of pesticide self-poisoning. Knowledge and attitudes of vendors towards preventing access to pesticides for self-poisoning at baseline and in a three month follow-up was evaluated by questionnaire. Vendors were interviewed to explore the practice skills taught in the training and their assessment of the program. Results The scores of knowledge and attitudes of the vendors significantly increased by 23% (95% CI 15%–32%, p < 0.001) and by 16% (95% CI 9%–23%, p < 0.001) respectively in the follow-up. Fifteen (60%) vendors reported refusing sell pesticides to a high-risk person (non-farmer or intoxicated person) in the follow-up compared to three (12%) at baseline. Vendors reported that they were aware from community feedback that they had prevented at least seven suicide attempts. On four identified occasions, vendors in urban shops had been unable to recognize the self-harming intention of customers who then ingested the pesticide. Only 2 (8%) vendors were dissatisfied with the training and 23 (92%) said they would recommend it to other vendors. Conclusions Our study suggests that vendor-based sales restriction in regions with high rates of self-poisoning has the potential to reduce access to pesticides for self-poisoning. A large-scale study of the effectiveness and sustainability of this approach is needed

    Beyond equilibrium climate sensitivity

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    ISSN:1752-0908ISSN:1752-089

    The Mediterranean is getting saltier: From the past to the future

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    The Mediterranean region is getting drier. Evaporation has been steadily increasing over the last few decades driven by the rapid surface warming implying an increase of latent heat loss from the sea surface. A long-term decrease of river freshwater discharge has been also observed since the early 1960s, reflecting the impact of both river damming and recent climate change. As a result of the net evaporation increasing rate, the salt content of the basin has been also strongly increasing over the last four to five decades with this salinification signal rapidly travelling from the surface into the deep layers via the intense Mediterranean overturning circulation. Long-term increases were also observed in the salinity of the Levantine Intermediate Water layer throughout the basin, which strongly influences cold-water coral habitats and distribution. Climate models predict that the present warming and salinification trends will be accelerated over this century and they are expected to have strong impacts on marine ecosystems and biodiversity
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