44,327 research outputs found

    Fishery management plans and the development of artisanal fisheries in Nigeria: a review

    Get PDF
    Management of natural resources all over the world is of paramount importance to their sustainability in developing countries like Nigeria, there is less emphasis on proper management especially of fishery and other aquatic resources due to lack of sensitization and enlightenment of the rural dwellers who are closer to such natural resources. The main thrust of this review is to examine the management plans for Nigerian freshwater bodies (rivers and lakes) and the impact of such plans on the artisanal fisheries development in Nigeria. From the on-shelf information gathered there is scarcity of information on the management of Nigerian freshwater body's information available indicates that there is the traditional fisheries management and the government legal approach in form of fisheries Laws and Regulations. However, these management techniques are poorly carried out since there is a poor follow-up. Appreciable impact of fisheries management introduced on Kanji Lake by the Nigerian-German Kanji Lake Fisheries Promotion Project (NGKLFPP) between 1993 and 2001 proves worthwhile as this introduced some management measures such as implementation of fisheries Laws and Regulations, the ban of obnoxious fishing methods, introduction of fishing license, constitution of a management unit and appointment of liaison fishermen. Within the operative years of the project a lot of success was achieved and it is recommended that the approach in Kainji should be replicated in other freshwater bodies in Nigeria to alleviate poverty in the rural poor fishing communitie

    Estimating the irradiance spectrum from measurements in a limited number of spectral bands

    No full text
    Accurate measurement and characterisation of fluctuations in the irradiance environment is important for many areas of optical remote sensing. This paper describes a method of estimating spectral irradiance over the region 400 – 1000 nm from the radiance of a calibrated reference panel, measured in four narrow spectral bands (FWHM approx.10 nm). The reproducibility of the method was found to have an average root mean squared error of approximately 30 mWm-2nm-1 over the region 400 nm to 1000 nm when applied to spectra covering a range of clear sky conditions typical of mid-latitude temperate regions

    MARKETING THE BRAND YOU

    Get PDF

    Air humidity, stomata & transpiration

    Get PDF
    The plant's water status is the balance of water uptake and water loss. Transpiration (water loss) in influenced by sun, wind humidity, leaf area, and opening of stomatal pores in the leaves

    Entrepreneurial marketing : a historical perspective on development and practice

    Get PDF
    Entrepreneurial marketing is a term which is receiving increasing use. It essentially encompasses two very distinct areas of management: marketing and entrepreneurship. This article is dedicated to exploring the emergence of this area of theory, its history and the current developments in the interface between these two areas. Scholars from both the worlds of marketing and entrepreneurship have long identified similarities in the key issues concerning both. Recent years have seen the emergence of increased study in the area of overlap between the two disciplines. Academics working in this field are undertaking research in a number of key areas, namely entrepreneurial management, networking and the resource and skills implications of adopting an entrepreneurial approach to marketing activities. This research has now built up into a sizeable body of literature and this article introduces the reader to the essence of this research and identifies its usefulness in viewing many areas of management

    Responses of grain yield, biomass and harvest index and their rates of genetic progress to nitrogen availability in ten winter wheat varieties.

    Get PDF
    peer-reviewedIncreased yields in winter wheat cultivars have been found to be largely attributable to improved partitioning of biomass to the grain, i.e., higher harvest index. However, there is a biological upper limit to harvest index and therefore breeders need to exploit increased biomass production as the mechanism by which yields are increased. Evidence for improved biomass was sought in experiments conducted over three years (1994 to 1996), at the Plant Testing Station, Crossnacreevy, near Belfast, with 10 varieties of winter wheat introduced over the period 1977 to 1991. Variation in grain yield was more strongly associated with variation in biomass (an increase of 0.78 t/ha in grain yield at 85% dry matter (DM) per 1t/ha increase in biomass at 100% DM; R2 = 0.71) than in harvest index (an increase of 0.1t/ha at 85% DM per percentage point increase in harvest index; R2 = 0.36). When age (= year of first harvest in UK National List trials) of the varieties was taken into account, yield (0.037 t ha−y−; R2 = 0.42) and biomass (0.034 t ha−y−; R2 = 0.31), but not harvest index (0.34%/year; R2 = 0.001), increased as year increased. Genetic gain in yield was smaller without fertiliser N (0.021 t ha−y−; R2 = 0.21) and at 40 kg ha N (0.025 t ha−y−; R2 =0.25) than at 215–250 kg/ha N (0.065 t ha−y−; R2 = 0.39). Theoretically, if the maximum biomass (18.60 t/ha for Rialto), could have been combined with the maximum harvest index (55.3%) in Riband, yield would potentially have been increased by 2.5 t/ha compared with yields for either variety.Advice and guidance from Dr. Sally Watson, Biometrics Branch, Agri-Food and Biosciences Institute is appreciated
    corecore