2,901 research outputs found

    Potential economic gains from using forage legumes in organic livestock systems in northern Europe

    Get PDF
    This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). Forage legumes, with their ability to fix nitrogen biologically, seem especially attractive for organic livestock production. In an attempt to assess their true potential, this study draws on a four-year trial conducted at 12 sites in northern Europe with four different forage legumes. One third of the sites were managed as organic systems, with the harvested forage being fed as silage to dairy cows. Based on the trial results, an economic assessment has been made of the potential of forage legumes to improve the competitive edge of organic dairy systems, relative to conventional grass-based ones. Although the results suggest that the organic milk price premium plays a major role in determining the comparative profitability of organic dairy systems, the use of forage legumes also gives a significant cost advantage to organic production

    Steady-state thermodynamics of non-interacting transport beyond weak coupling

    Full text link
    We investigate the thermodynamics of simple (non-interacting) transport models beyond the scope of weak coupling. For a single fermionic or bosonic level -- tunnel-coupled to two reservoirs -- exact expressions for the stationary matter and energy current are derived from the solutions of the Heisenberg equations of motion. The positivity of the steady-state entropy production rate is demonstrated explicitly. Finally, for a configuration in which particles are pumped upwards in chemical potential by a downward temperature gradient, we demonstrate that the thermodynamic efficiency of this process decreases when the coupling strength between system and reservoirs is increased, as a direct consequence of the loss of a tight coupling between energy and matter currents.Comment: 6 pages, 2 figures, to appear in EP

    Segmenting root systems in X-ray computed tomography images using level sets

    Full text link
    The segmentation of plant roots from soil and other growing media in X-ray computed tomography images is needed to effectively study the root system architecture without excavation. However, segmentation is a challenging problem in this context because the root and non-root regions share similar features. In this paper, we describe a method based on level sets and specifically adapted for this segmentation problem. In particular, we deal with the issues of using a level sets approach on large image volumes for root segmentation, and track active regions of the front using an occupancy grid. This method allows for straightforward modifications to a narrow-band algorithm such that excessive forward and backward movements of the front can be avoided, distance map computations in a narrow band context can be done in linear time through modification of Meijster et al.'s distance transform algorithm, and regions of the image volume are iteratively used to estimate distributions for root versus non-root classes. Results are shown of three plant species of different maturity levels, grown in three different media. Our method compares favorably to a state-of-the-art method for root segmentation in X-ray CT image volumes.Comment: 11 page

    Human Health Risks: Environmental Indicators of Microbiological Quality

    Get PDF

    Answering Wicked Questions: Dealing With Opposing Truths as a Nursing Associate Professor

    Get PDF
    Nursing associate professors frequently are confronted with increasing responsibilities and fewer resources. These challenges commonly contribute to declines in job satisfaction and may result in departing academe. This article addresses these challenges by providing answers to four common “wicked questions” experienced by nursing associate professors: (a) How do I decline a request from a supervisor to take on additional responsibilities while continuing to support the mission of the school and advance my own scholarly productivity? (b) How do I handle the workload of multiple doctoral students with a variety of content areas that are different from my own and maintain my own level of productivity? (c) How do I handle expectations for more service, and leadership for the school, university, and professional organizations, yet the teaching and research responsibilities have not changed or have increased? and (d) What are some additional tips to being a more productive nursing associate professor

    Topical Menthol, Ice, Peripheral Blood Flow, and Perceived Discomfort

    Get PDF
    Context : Injury management commonly includes decreasing arterial blood flow to the affected site in an attempt to reduce microvascular blood flow and edema and limit the induction of inflammation. Applied separately, ice and menthol gel decrease arterial blood flow, but the combined effects of ice and menthol gel on arterial blood flow are unknown. Objectives : To compare radial artery blood flow, arterial diameter, and perceived discomfort before and after the application of 1 of 4 treatment conditions. Design : Experimental crossover design. Setting : Clinical laboratory. Participants or Other Participants : Ten healthy men, 9 healthy women (mean age = 25.68 years, mean height = 1.73 m, mean weight = 76.73 kg). Intervention(s) : Four treatment conditions were randomly applied for 20 minutes to the right forearm of participants on 4 different days separated by at least 24 hours: (1) 3.5 mL menthol gel, (2) 0.5 kg of crushed ice, (3) 3.5 mL of menthol gel and 0.5 kg of crushed ice, or (4) no treatment (control). Main Outcome Measure(s) : Using high-resolution ultrasound, we measured right radial artery diameter (cm) and blood flow (mL/min) every 5 minutes for 20 minutes after the treatment was applied. Discomfort with the treatment was documented using a 1-to-10 intensity scale. Results : Radial artery blood flow decreased (P \u3c .05) from baseline in the ice (−20% to −24%), menthol (−17% to −24%), and ice and menthol (−36% to −39%) treatments but not in the control (3% to 9%) at 5, 10, and 15 minutes. At 20 minutes after baseline, only the ice (−27%) and combined ice and menthol (−38%) treatments exhibited reductions in blood flow (P \u3c .05). Discomfort was less with menthol than with the ice treatment at 5, 10, and 20 minutes after application (P \u3c .05). Arterial diameter and heart rate did not change. Conclusions : The application of 3.5 mL of menthol was similar to the application of 0.5 kg of crushed ice in reducing peripheral blood flood. Combining crushed ice with menthol appeared to have an additive effect on reducing blood flow

    Prediction of VO\u3csub\u3e2\u3c/sub\u3e Peak Using Sub-Maximum Bench Step Test in Children

    Get PDF
    The purpose of this study was to develop a valid prediction of maximal oxygen uptake from data collected during a submaximum bench stepping test among children ages 8-12 years. Twentyseven active subjects (16 male and 11 female), weight 36.1 kg, height 144.4 cm and VO2 47.4 ± 7.9 ml/kg/min participated. Subjects completed a maximal oxygen consumption test with analysis of expired air and a submaximal bench stepping test. A formula to predict VO2max was developed from height, resting heart rate and heart rate response during the submaximum bench stepping test. This formula accounted for 71% of the variability in maximal oxygen consumption and is the first step in verifying the validity of the submaximum bench stepping test to predict VO2max. VO2max = -2.354 + (Height in cm * 0.065) + (Resting Heart Rate * 0.008) + (Step Test Average Heart Rate as a Percentage of Resting Heart Rate * -0.870

    Utilising the concept of nutrients as a currency within organic farming system

    Get PDF
    This report was presented at the UK Organic Research 2002 Conference.Within organic systems, the successful management of nutrients at the field level is crucial for maximising production and minimising the environmental impacts. This requires that the farmer makes the best possible use of nutrients excreted by the grazing or housed livestock. In addition, the farmer must successfully manage the nutrients built-up in the ley phase of the crop rotation over the whole of the arable phase period. To analyse these complex flows, a nutrient budget model has been developed that describes the spatial and temporal flows within the organic farming system. The concept is analogous to treating nutrients as a currency where the flow of nutrients represents a cashflow. A spatial nutrient budget permits the analyses of the performance of the nutrient flows to be examined for the housing, manure, livestock, rotational land and permanent pasture to be analysed separately. This analysis will allow the farmer to better understand the weaknesses in the system, and hence take preventative measures

    A framework for assessing crop production from rotations

    Get PDF
    This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). Organic farming systems rely on the management of biological cycles for the provision of nutrients, which are crucial to maximising the production from the system. Rotations based on the use of grass-legume leys are central to the concept of organic farming systems, because they have the potential to support both animal production, and a subsequent, exploitative, arable cropping phase. A major challenge in organic farming is managing the supply of nitrogen, since it has a key role in governing both productivity and environmental impact. Hence, within a rotational system, there is a need to understand the complex interactions that are occurring between crop species and management, livestock production system and the impact of soil and climate on these processes. To understand these interactions, a framework is being developed for rotational farming systems that describes the soil nitrogen, crop growth and livestock production. The framework must address questions that are relevant to researchers and extensions workers. Typical questions relate to the management of nutrients in the short and long-term. Additionally, there are concerns over the impact of weeds, pests and diseases on productivity, as well as the impact of adopting new strategies or crops on the farming system

    Indicator systems - resource use in organic systems

    Get PDF
    A balanced use of resources within organic farming systems is required to maintain sustainable systems. Hence, it is essential to have tools that can assess the use of resources within the farming system and their impact on the environment. The range of tools that have been developed include those assessing local farm-scale issues together with those that assess impacts at the global scale. At the global scale assessments are usually made on the basis of a unit of product whereas at the local scale assessments can also be made on an area basis. In addition, the tools also assess a variety of issues, e.g. biodiversity, pollution potential, energy and water use. The level of detail required for the different assessment tools differs substantially; nevertheless it is essential that the indicator systems developed are based on sound knowledge, are acceptable to the farmers and can guide their future actions
    corecore