Analisis Kinerja Mahasiswa Peserta Micro Teaching Fitk Uin Raden Fatah Palembang (Studi pada Mahasiswa Program Studi Pendidikan Agama Islam)

Program Studi Pendidikan Agama Islam (PAI) merupakan salah satu Program Studi dibawah naungan FITK UIN Raden Fatah yang bertujuan mendidik mahasiswa menjadi tenaga pengajar dan pendidik yang memiliki kemampuan akademik dan profesional, menjadi calon guru agama yang memiliki kemampuan dalam hal pengetahuan, sikap, keterampilan, dan nilai secara profesional. Peningkatan di bidang mutu calon tenaga pendidik di Prodi PAI dilakukan melalui pengembangan Praktik Pengalaman Lapangan I (PPL I) yang dikenal dengan Pengajaran atau Pembelajaran Mikro (Micro Teaching). Micro Teaching merupakan suatu kegiatan latihan belajar-mengajar bagi mahasiswa calon guru untuk mengembangkan kemampuan mengajar dan sebagai media latihan berinteraksi dengan peserta didik. Jenis penelitian ini adalah penelitian deskriptif kuantitatif dan korelasional. Penelitian ini merupakan penelitian yang bersifat expose facto yaitu memaparkan kinerja mahasiswa peserta PPL dalam mempersiapkan dan melaksanakan pembelajaran di sekolah latihan. Populasi penelitian ini adalah mahasiswa Program Studi Pendidikan Agama Islam pada Fakultas Ilmu Tarbiyah dan Keguruan UIN Raden Fatah Palembang yang telah berada pada semester VI (angkatan 2014) dan sedang mengikuti matakuliah PPL 1 (Micro Teacing) tahun akademik 2016-2017 yang berjumlah 313 orang, Data penelitian diperoleh melalui tes dan penyebaran kuesioner atau angket. Data penelitian kemudian dianalisis secara kualitatif dan kuantitatif menggunakan statistik deskriptif dengan rumus persentase. Hasil penelitian menunjukkan bahwa kinerja mahasiswa Prodi PAI Fakultas Ilmu Tarbiyah dan Keguruan peserta micro teaching dapat dikategorikan baik dan mencapai standar kelulusan matakuliah, Terdapat sekitar 67 dari 80 orang mahasiswa yang memiliki kemampuan menyusun rencana pelaksanaan pembelajaran dengan baik. Mahasiswa Prodi PAI peserta micro teaching yang kemampuannya dalam melaksanakan proses belajar mengajar pada pembelajaran micro yang sudah memenuhi kriteria adalah sebesar 59% atau 48 orang  mahasiswa

Self Efficacy dan Plagiarisme di Perguruan Tinggi

College or often called campus is a form of academic kehidupann. Academic life has a very long track record as an environment that has its own rules, are indefenden, and impartially. Science can only flourish and grow if the basic characteristics are maintained. In order to maintain this, the development of science and academic life in general have certain ethics and rules that should be independent of any moment. Ethical values and morals are appropriately dominated academic life in college. Colleges are supposed to have ethics and morals solid academic to academic community can form a strong character.The academicians in universities, especially lecturers and students who do not have a standard of moral and ethical values that will either take advantage of the institution or college institutions as a means to deceive a lot of things. At this time, one of the cases that emerged in this country is the rampant cases of plagiarism that occur in some universities, both public universities and private colleges. This is an example of opaque in portrait dynamics of education in Indonesia

Aplikasi Terintegrasi Toko Swalayan

Nowadays people become more and more aware of the fact that information technology has become a vital part in all aspects of life, especially in businesses. It has caused many business people to react fast in adopting a computerized system in advancing their businesses and competing with their competitors. Especially through internet, not only do businesses compete locally but also compete globally. Therefore, if businesses do not adopt the computerized system, sooner or later they will have a huge loss in terms of profit and efficiency. Businesses, such as mini markets, also need a computerized system to deal with day-to-day activities, such as selling, ordering, and purchasing, so that adding, searching, editing, dan deleting data become easier and more efficient in terms of time and cost. This computerized application is intended to overcome many difficulties encountered by the manual system. If this prototype will be implemented in the future, hopefully it can be useful for mini markets

Penyerapan Formalin oleh Beberapa Jenis Bahan Makanan Serta Penghilangannya melalui Perendaman dalam Air Panas (The Adsorption Of Formaldehyde By Some Foodstuffs And Its Elimination By Soaking Them In Hot Water)

Back ground: Due to its toxicity, the uses of formaldehyde as food preservative is prohibited by the government. However, the surveys indicated that some foodstuffs in traditional market still contained formaldehyde. The used of formaldehyde as food preservative, is due to its capability to bind the protein forming the methylene bond (-NCHOH). In this structure, the protein is resistant to the activity of spoiling the foods either to microbial or oxidation activity. This article presents the result of study in adsorption of some foodstuff containing protein to the formaldehyde, and the effect of soaking process in hot water to the reduction of formalin content in the foods. Methods: The sample of foods was soaked in 1% of formalin solution. Whereas the effect of soaking in the hot water to the formalin content of the food was conducted by soaking of the food containing formalin in hot water. During the period of soaking time then the foods were analyzed for the content of water, formaldehyde, and protein. Results: The highest adsorption of formaldehyde was in tofu, then followed by chicken and the lowest was in traditional wet-noodle. However the adsorption of formaldehyde for different sample of tofu and between chicken breast chicken legs was different. The content of formalin in the food could be reduced by soaking in hot water. The reduction was depending on the formalin content of the foods. For example, the formalin content in sample of tofu I, before soaking in the hot water was 0.7 mg per g, and becoming 0 in the 2 hours soaking time in hot water. Conclusions: The adsorption of formaldehyde in foodstuff was depending on the availability of protein to react with formaldehyde. The soaking of the food containing formalin in hot water could be reduced its formalin content of the foods. Recommendation: The soaking of food containing formalin in hot water was an effort in households to avoid the formalin in the foods. [Penel Gizi Makan 2011, 34(1): 63-74

Isolasi Galaktomanan Ampas Kelapa Rumah Tangga Dan Bungkil Industri Minyak Kelapa

Background: Recent studies have shown significantly the effect of isolated galactomannan of coconut kernel in the lowering of the cholesterol content of the animal as well as the human serum. Those studies used the isolated galactomannan from the residual of coconut kernel of the households. However, the residual of kernel coconut is also available in the oil factory known as "bungkil". The purpose of this study was to determine the optimal process of isolation from the both source of galactomannan for commercial scale. Methods: The isolation method of galactomannan was performed in production scale by using the method of the previous studies. The weight of the residual of coconut kernel were varies from 100, 200, 300, 400 and 500 g. Whereas the concentration of the solvent extraction were 2,4 and 6%. The products of isolated galactomannan were then analyzed for its composition of galactose and mannose using the HPLC method, and its content of chemical residue used in solution for isolation using the Flame photometer method. Results: The results study revealed that the optimal isolation of galactomannan was obtained by 4% concentration of the isolation solvent from 400 g of the residual of coconut kernel from the households, and by 6% from 300 g of the bungkil. The percentage of optimal isolation was 95.1% and 92.2% respectively. The product of isolated galactomanan from the households waste contained 47.8% galactose, and 42.6% manose, whereas from the bungkil contained 44.5% galactose, dan 38.5 % manose. The impurities of chemical residue were between 0.35 to 0.48 ppm as sodium. Conclusions: The isolated galactomannan gained from the residual of coconut kernel of the households and the bungkil was different in the optimalization of process; however its composition of galactose and mannose, and its content of residual chemical as sodium impurities were similar

Pengaruh Suplementasi Serat Galaktomanan Ampas Kelapa terhadap Penghambatan Kenaikan Kadar Kolesterol Darah

The high level of blood cholesterol is one of the risk factor for artherosclerotic cardiovascular disease. The number of people suffering from cardiovascular disease as the consequence of their life style, particularly in the city. On the other hand, it was reported that dietary fiber supplementation could inhibit the increase of the blood cholesterol level. One of these dietary fibers known as galactomannan found sufficiently in the residue of coconut kernel. This study was to prove the effect cif this dietary fiber supplementation to the increased level of the blood cholesterol, low-density lipoprotein (LDJ), high-density lipoprotein (HDL), and triglyceride, in the rabbit experiment. The result of the study shown that the effect of supplemention of galactomannan dietary fiber of the coconut kernel to the cholesterol level was in the form of isolated galactomanan. In 26 days, the isolated galactomannan reduced the cholesterol level by 12 mg/dl (p=0.069), 10 mg/dl (p=0.231) of the LDL, and 7 mg/dl (p=0.138) of the triglyceride. The HDL level raised 1 mgldl (p=0.021). The inhihitation raises significantly when the supplemetation was continued for 52 days. There were an increase of 24 mg/dl (p=0.010) for cholesterol, 15 mg/dl for HDL (p=0.045), 18 mg/dl (p=0.015) for triglyceride. Whereas the increase of the HDL level remained in 1 mg/dl (p=0.032). The conclusion of this study was that the effect of supplemention of galactomannan dietary fiber contained in the coconut kernel to the cholesterol, trigliseride was in the form of the isolated galactomannan. It could he suggested that the isolated galactomannan produced from the residue of coconut kernel was becoming an alternative food supplementation for reducing the cholesterol level of hyperlipidemia

Penerapan Data Mining untuk Menentukan Jumlah Pencari Kerja Terdaftar Berdasarkan Umur dan Pendidikan Menggunakan K-Means Clustering (Studi Kasus di Dinas Tenaga Kerja dan Transmigrasi Provinsi Bengkulu)

Jumlah pencari kerja terdaftar terdiri dari pendaftar berdasarkan umur dan pendidikan. Masing masing memiliki jumlah pendaftar yang berbeda, dengan pendaftar berdasarkan umur memliki beberapa kategori dan berdasarkan pendidikan memiliki variasi pendidikan yang dimiliki pencari kerja terdaftar. Penelitian ini menerapkan Data Mining dengan menggunakan metode Clustering untuk menentukan jumlah pencari kerja berdasarkan tingkat jumlah pendaftar di Dinas Tenaga Kerja dan Transmigrasi Provinsi Bengkulu. Algoritma yang digunakan yaitu K-Means Clustering, di mana data dikelompokkan berdasarkan karakteristik yang sama akan dimasukkan ke dalam kelompok yang sama dan set data yang dimasukkan ke dalam kelompok tidak tumpang tindih.Pengujian dilakukan dengan aplikasi Rapid Miner 5.3. Rapid Miner merupakan software Data Mining yang dapat digunakan untuk mengakses beberapa metode yang ada dalam Data Mining, sehingga dapat menghasilkan cluster-cluster dalam pengelompokan data jumlah pencari kerja yang terdaftar

Value-based Leadership Belajar Kepemimpinan Dari Seorang Ibu, Sahabat, Kekasih, Dan Pelayan

Leadership is about how to lead from a leader, behavior in the context of formal duties and functions as the leader. To looking the behavior of the leadership are many theories that can be used as a reference. Theories about leadership behavior basically refers to two forms which is oriented to the job and realtionship oriented. In daily life we can find leadership behavior from more forms of behavior that people played. Good behavior and be role models can be used as a basis for shaping the leadership behavior. Learning from a mother with affection, with the loyalty of a friend, of a lover with his sincerity, and learn from a waiter. Roles life from the people that can become a reference in applying leadership, just how we interpret that many behavior that can be played

Sistem Informasi Geografis Pembangunan Jaringan Irigasi Di Provinsi Bengkulu Berbasis Website Menggunakan Google Map

Has conducted research on the development of geographic information systems in the province of Bengkulu irrigation network-based website using google map on public works ministry Bengkulu. This study aims to provide information about how to create a geographic information system of irrigation network construction based on public works ministry websites by using google map. Data were collected on March 25, 2014 in the form of project data that has been finished by the contractor. The data is then processed into a source of discussion in this study. Besides the most important data is the location coordinates of the coordinate construction of irrigation networks because this is what it used to indicate the location or position of the project has been done. The results of this study indicate that the need for a geographic infor-mation system to be able to submit an information to the public