24 research outputs found
Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)
Chia (Salvia hispanica L.) is an ancient crop from Central America
which has been recently rediscovered as a source of Ï-3 and nutraceuticals in
seeds. Besides traditional seed consumption, innovative uses of the plant seeds
and leaves have been proposed based on the high protein content and the production
of mucilage which lends itself to a range of applications. This chapter reviews
research on the plantâs genetics and breeding, quality, and uses. Agronomic studies
which have only recently started worldwide are also presented along with results
from case studies in Basilicata