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Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
Authors
A Wolter
A Wolter
+29Â more
AACC
ADS Vieira
B Gullon
C Berti
CM Haros
E Reyes-Caudillo
G Giuberti
G Linsberger-Martin
G Prestamo
I Goni
IY Bae
IY Bae
JM Laparra
KJ Steadman
KN Englyst
L Vujic
L Vujic
LA Munoz
LM Lamothe
M Priyanka
MHF Felisberto
R Molinari
U Takahama
V Menga
V Skrabanja
VD Capriles
VF Zevallos
VM Caselato-Sousa
Y Xiao
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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Last time updated on 04/06/2021