In vitro effects of tyre debris organic extract on the kinetic and morphologic traits of rabbit spermatozoa

[EN] The present study aims at evaluating the effects of the organic extract of tyre debris (TDOE) from tyre wear on the kinetic and morphologic features of rabbit spermatozoa. Rabbit sperm were incubated for 4 h with 0, 5, 10, 50 and 75 ¿g/mL of TDOE. Sperm motility was evaluated by computer-assisted semen analysis. Phosphatidilcholine (PS) externalization (apoptosis) and plasma membrane breakage (necrosis) were assessed using the annexinV/propidium iodide assay. The sperm ultrastructure was observed by scanning (SEM) and transmission electron microscopy (TEM). A relevant decrease in the motility rate, PS externalization, and in plasma membrane breakage of spermatozoa were observed after incubation with TDOE at concentrations higher than 50 ¿g/mL. The most frequent ultrastructural anomalies detected in the analysed specimens were: plasma and/or acrosomal membrane breakage, swollen and disorganized mitochondria, and altered axonemal patterns. Taken together, these results suggest that the organic extract of tyre debris can be toxic to rabbit spermatozoa ¿ affecting their movement and structural integrity ¿ when present in seminal plasma at a concentrations higher than 50 ¿g/mL. Although rabbit sperm has been proven to be a suitable model for testing the in vitro effects of many chemical compounds, including TDOE, the obtained results must be considered preliminary and cannot be extrapolated yet to the in vivo outcomes because of scanty data. The results encourage, however, further research in this field.Supported by the PROLIFE Flagship project, city of Milan, ItalyMoretti, E.; Dal Bosco, A.; Mourvaki, E.; Cardinali, R.; Collodel, G.; Geminiani, M.; Cetta, F.... (2009). In vitro effects of tyre debris organic extract on the kinetic and morphologic traits of rabbit spermatozoa. World Rabbit Science. 17(4):213-220. doi:10.4995/wrs.2009.64621322017

Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced

Dried stoned olive pomace (DSOP) was administered to dairy water buffaloes, and their productive performance and milk composition were analysed. Sixteen pluriparous lactating buffaloes were divided into two uniform groups (control and experimental), taking into consideration the following parameters: milk production (2,192 and 2,102 kg) and duration of lactation (254 and 252 d) of the previous year, distance from calving (51 and 43 d), milk production (9.71 and 10.18 kg/d), body condition score (BCS) (6.44 and 6.31) and weight (617 and 653 kg) at the beginning of the trial. Both diets had the same formulation: second cut alfalfa hay 20%, corn silage 42%, concentrate 38% but the two concentrates differed in their formulation, the experimental one contained 15.50% of DSOP as fed. The employed DSOP showed high amounts of secoiridoids, such as 3,4-dihydroxyphenylethanol (3,4-DHPEA) (1.2 g/kg DM), 3,4-dihydroxyphenylethanol-elenolic acid di-aldehyde (3,4-DHPEA-EDA) (12.6 g/kg DM), p-hydroxyphenylethanol-elenolic acid di-aldehyde (p-HPEA-EDA) (5.6 g/kg DM) and lignans, which are known to be powerful bioactive compounds. The control diet had an energy-protein content of 0.86 Milk FU/kg DM and 143.3 g/kg DM of crude protein, whereas the experimental diet of 0.87 Milk FU/kg DM and 146.6 g/kg DM of crude protein. Each animal of the two groups received 17 kg DM/d and each buffalo of the experimental group, by way of the concentrate, ingested 1.05 kg DM/d of DSOP. The trial lasted 40 days. No significant difference was found between the BCS (6.41 and 6.53), live weight (625.93 and 662.50 kg) and milk production (9.69 and 10.08 kg/d) of the two groups, as was the case for fat, protein, lactose, pH and coagulating parameters of the two milks. The milk fat of the experimental group had a significantly higher content of total tocopherols (10.45 vs 8.60 μg/g, p<0.01) and retinol (3.17 vs 2.54 μg/g, p<0.01). The content of the reactive substances with tiobarbituric acid (TBARs) was significantly lower in the milk fat of the experimental group (12.09 vs 15.05 μg MDA/g, p<0.01). The acid content of the milk fat of the experimental group had a significantly higher content (p<0.05) of C18:0 and of C18:3ω6. LC-MS/MS analysis showed the presence of 3,4-DHPEA (36.0 μg/L) in the milk of the DSOP-fed buffaloes, while other phenols were not found. DSOP, in the quantity utilized, can be used in the feeding of the lactating buffalo; the dietetic-nutritional characteristics of the milk are improved due to a greater contribution of tocopherols, retinol and the presence of hydroxytyrosol

Hypercholesterolemia Impaired Sperm Functionality in Rabbits

Hypercholesterolemia represents a high risk factor for frequent diseases and it has also been associated with poor semen quality that may lead to male infertility. The aim of this study was to analyze semen and sperm function in diet-induced hypercholesterolemic rabbits. Twelve adult White New Zealand male rabbits were fed ad libitum a control diet or a diet supplemented with 0.05% cholesterol. Rabbits under cholesterol-enriched diet significantly increased total cholesterol level in the serum. Semen examination revealed a significant reduction in semen volume and sperm motility in hypercholesterolemic rabbits (HCR). Sperm cell morphology was seriously affected, displaying primarily a “folded head”-head fold along the major axe-, and the presence of cytoplasmic droplet on sperm flagellum. Cholesterol was particularly increased in acrosomal region when detected by filipin probe. The rise in cholesterol concentration in sperm cells was determined quantitatively by Gas chromatographic-mass spectrometric analyses. We also found a reduction of protein tyrosine phosphorylation in sperm incubated under capacitating conditions from HCR. Interestingly, the addition of Protein Kinase A pathway activators -dibutyryl-cyclic AMP and iso-butylmethylxanthine- to the medium restored sperm capacitation. Finally, it was also reported a significant decrease in the percentage of reacted sperm in the presence of progesterone. In conclusion, our data showed that diet-induced hypercholesterolemia adversely affects semen quality and sperm motility, capacitation and acrosomal reaction in rabbits; probably due to an increase in cellular cholesterol content that alters membrane related events

Distribution of alpha-, gamma (+beta)- and delta-tocopherol in the seminal plasma, spermatozoa and seminal vesicles of rabbit

Dietary vitamin E supplementation plays a key role in animal reproduction by protecting germ cells from oxidative damage. Recently, alpha-tocopherol homologues (namely, beta-, gamma- and delta-tocopherol) have been the object of increasing research because of their peculiar nonantioxidant properties. We found that these tocol-derived compounds are not homogeneously distributed among semen components. Alpha-T was the major vitamin E homologue found in all semen fractions. Half of the total gamma (+beta)-T was found in germ cells, while more than 50% of total delta-T was preferentially accumulated in seminal plasma. The concentration of various tocol-derived compounds depended on their relative amounts in diet and the competition for saturable enzymes implicated in their metabolism. A higher concentration of delta-T in seminal plasma may be related to its more polar nature. However, the biological function of this compound in semen remains to be cleared. To our knowledge, this is the first study aimed at identifying alpha-tocopherol homologues in rabbit semen fractions. © 2008 The Authors

Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.)

Goldfish (Carassius auratus L.) is very diffuse in Trasimeno Lake, and show great adaptability and have become a dominant fish of the lake ecosystem. The aim of this study was to evaluate the seasonal effect on the fatty acid profile and nutritional characteristics of goldfish caught in Trasimeno Lake. Forty fillets per season were used to evaluate the respective proximate composition, fatty acid profile, nutritional indices and protein and lipid oxidative stability. Season significantly affected the chemical traits of the fillets. A lower level of SFA was observed during spring, while a higher proportion of MUFA was observed during the winter. PUFA exceeded 50% of the total fatty acids content during the autumn, spring and summer. The nutritional indices were very good in comparison to those observed in other livestock animals. Goldfish fillets are characterised by a high nutritional value and good oxidative stability; the best results of this study were obtained in autumn and spring fillets