Enhanced transmission versus localization of a light pulse by a subwavelength metal slit: Can the pulse have both characteristics?

The existence of resonant enhanced transmission and collimation of light waves by subwavelength slits in metal films [for example, see T.W. Ebbesen et al., Nature (London) 391, 667 (1998) and H.J. Lezec et al., Science, 297, 820 (2002)] leads to the basic question: Can a light be enhanced and simultaneously localized in space and time by a subwavelength slit? To address this question, the spatial distribution of the energy flux of an ultrashort (femtosecond) wave-packet diffracted by a subwavelength (nanometer-size) slit was analyzed by using the conventional approach based on the Neerhoff and Mur solution of Maxwell's equations. The results show that a light can be enhanced by orders of magnitude and simultaneously localized in the near-field diffraction zone at the nm- and fs-scales. Possible applications in nanophotonics are discussed.Comment: 5 figure

Gas chromatographic analysis of conjugated linoleic acidś

Abstract. The aim was to determine the conjugated linoleic acids in beef with GC-FID. Perfect separation of all of the isomers cannot be achieved, though conjugated linoleic acid isomers proved to be separable from the other fatty acids that are present in beef in a significant amount related to conjugated linoleic acids. Lipid-extraction was carried out with n-hexane/i-propanol, giving 6.8 percent higher yield than Soxhlet extraction. The variance -due to different parts of the sample preparation process -was quantified. The accuracy of the whole process and the efficiency of triglyceride conversion/fatty acid methyl ester extraction were determined

Effect of breed, live weight on the fatty acid, amino acid content and on the biological value of beef

The meat of 21 Hungarian Simmental and 17 Holstein-Friesian cattles was analysed for fatty acid and amino acid content, and also for the biological value of the meat protein. It can be established that the proportion of the saturated and the mono- and polyunsaturated fatty acids compared to each other is not significantly influenced by the breed and the live weight at the various types and weight categories. The increase in the live weight goes together with the increase in the ratio of the monounsaturated fatty acids in the meat in case of both breeds. The amino acid content of the meat was not significantly influenced by the breed, even the live weight didn't demonstrate any effects. The essential amino acid content and the biological value of the meet of the Hungarian Simmental are practically the same as those of the Holstein-Friesian

Altered irisin/BDNF axis parallels excessive daytime sleepiness in obstructive sleep apnea patients

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Micro droplet formation towards continuous nanoparticles synthesis

In this paper, micro droplets are generated in a microfluidic focusing contactor and then they move sequentially in a free-flowing mode (no wall contact). For this purpose, two different micro-flow glass devices (hydrophobic and hydrophilic) were used. During the study, the influence of the flow rate of the water phase and the oil phase on the droplet size and size distribution was investigated. Moreover, the influence of the oil phase viscosity on the droplet size was analyzed. It was found that the size and size distribution of the droplets can be controlled simply by the aqueous phase flow rate. Additionally, 2D simulations to determine the droplet size were performed and compared with the experiment.Marek Wojnicki, Magdalena Luty-Błocho, Volker Hessel, Edit Csapó, Ditta Ungor and Krzysztof Fitzne

Optimization of layering technique and secondary structure analysis during the formulation of nanoparticles containing lysozyme by quality by design approach

In our study, core-shell nanoparticles containing lysozyme were formulated with precipitation and layering self-assembly. Factorial design (DoE) was applied by setting the process parameters during the preparation with Quality by Design (QbD) approach. The factors were the concentration of lysozyme and sodium alginate, and pH. Our aim was to understand the effect of process parameters through the determination of mathematical equations, based on which the optimization parameters can be predicted under different process parameters. The optimization parameters were encapsulation efficiency, particle size, enzyme activity and the amount of α-helix structure. The nanoparticles were analysed with transmission electron microscopy (TEM), Fourier-transform infrared spectroscopy (FTIR) and circular dichroism (CD) spectroscopy. Based on our results, we found that pH was the most important factor and pH 10 was recommended during the formulation. Enzyme activity and α-helix content correlated with each other very well, and particle size and encapsulation efficiency also showed very good correlation with each other. The results of the α-helix content of FTIR and CD measurements were very similar for the precipitated lysozyme due to the solid state of lysozyme. The mixing time had the best influence on the encapsulation efficiency and the particle size, which leads to the conclusion that a mixing time of 1 h is recommended. The novelty in our study is the presentation of a mathematical model with which the secondary structure of the protein and other optimization parameters can be controlled in the future during development of nanoparticle based on the process parameters

Microstructuration of poly(3-hexylthiophene) leads to bifunctional superhydrophobic and photoreactive surfaces

Schematic representation and a preparation route for the poly(3-hexylthiophene) conducting polymer film having both superhydrophobic and visible-light active photocatalytic properties.</p

The Gifted and Gifted Education in Hungary

The real challenge is to see value that is not yet in its true form. Becoming gifted is a process, during which characteristics of giftedness are present throughout, but not necessarily in a form perceptible or acceptable to the environment. Giftedness does not hide itself, only to the extent that the environment believes it hidden. Perception defines the pattern that manifests itself. The beginning of the 20th century is a success story of Hungarian gifted education. Outstanding teachers and their students have reached outstanding achievements through gifted education linked to everyday education. Their methods and ideas are durable, and are therefore worth recalling