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1 research outputs found
Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean
Author
Barneveld
Ben-Gigirey
+45Â more
Blandino
Bongaerts
Campbell
Carbonaro
Carelli
Digaitiene
Doblado
Domenet
Druryt
Dupont
EFSA Panel on Biological Hazards (BIOHAZ)
Ewaschuk
Fernandez-Orozco
Glencross
Guerrini
Hall
Hernandez-Jover
Hove
Jappe
Joosten
Juodeikiene
Khanna
Kiers
Koppelman
Lee
Liu
Lqari
Martins
Motarjemi
Mozzia
Naila
Nannelli
Nout
Palliyeguru
Rahman
Reddy
Shapiro
Shekib
Shruti
Spano
Steinkraus
Stiles
Straub
Til
Uribarri
Publication venue
'Wiley'
Publication date
Field of study
No full text
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