Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds

Brewer’s spent grain was fractionated by means of three different procedures: dilute acid hydrolysis, for the hemicellulose recovery; alkaline hydrolysis, for the lignin solubilization, and enzymatic hydrolysis, for the cellulose conversion into glucose. The best hydrolysis conditions were optimized to each case. The cellulosic and hemicellulosic hydrolysates produced under these conditions were used as fermentation medium for the production of lactic acid and xylitol, respectively. The efficiency of hemicellulose acid hydrolysis was >85% for all the evaluated conditions, but xylitol production was highest (0.70 g/g xylose) when the hydrolysate was obtained at 120 ºC, 17 min, using 1:8 g:g solid:liquid ratio, and 100 mg H2SO4/g dry matter. The best alkaline hydrolysis condition (120 ºC, 90 min, 2% w/v NaOH, 1:20 g:g solid:liquid ratio) gave a pulp constituted by 90.4% (w/w) cellulose, and a liquor containing several phenolic acids, mainly ferulic and p-coumaric. In the optimum condition of cellulose enzymatic hydrolysis (45 FPU/g dry matter, 100 rpm, 2% w/v substrate, 45 ºC, 96 h), cellulose was converted into glucose with 93.1% efficiency, and lactic acid was produced with high yield (0.98 g/g glucose) from this hydrolysate

Portable Bio/Chemosensoristic Devices: Innovative Systems for Environmental Health and Food Safety Diagnostics

This mini-review covers the newly developed biosensoristic and chemosensoristic devices described in recent literature for detection of contaminants in both environmental and food real matrices. Current needs in environmental and food surveillance of contaminants require new simplified, sensitive systems, which are portable and allow for rapid and on-site monitoring and diagnostics. Here, we focus on optical and electrochemical bio/chemosensoristic devices as promising tools with interesting analytical features that can be potentially exploited for innovative on-site and real-time applications for diagnostics and monitoring of environmental and food matrices (e.g., agricultural waters and milk). In near future, suitably developed and implemented bio/chemosensoristic devices will be a new and modern technological solution for the identification of new quality and safety marker indexes as well as for a more proper and complete characterization of abovementioned environmental and food matrices. Integrated bio/chemosensoristic devices can also allow an “holistic approach” that may prove to be more suitable for diagnostics of environmental and food real matrices, where the copresence of more bioactive substances is frequent. Therefore, this approach can be focused on the determination of net effect (mixture effect) of bioactive substances present in real matrices

Official control and self-monitoring: Data agreement report in the integrated food safety system of an Italian dairy chain

Abstract The dairy industry's silos is a critical point in the safety and quality control system. However, limited scientific evidence is available on measurement agreement between the milk analyses done by official control bodies and the self-monitoring analyses done by milk processing industries. Milk production data from a milk processing plant were collected for four months and analyzed by an official control body and the dairy company for freezing point, total bacterial count, somatic cell count, and for fat, lactose and protein percentages. Correlation and Bland-Altman analysis showed a good agreement between the two determinations for most of the variables (Spearman's rho > 0.82 for Somatic cell count, Fat% and Protein %), while low agreement was found for total bacterial counts (Spearman's rho =0.78). It was found that the difference between total bacterial counts was influenced by collecting route, time between sampling and analysis, and milk temperature inside the truck tank

Technological trends, global market, and challenges of bio-ethanol production

Ethanol use as a fuel additive or directly as a fuel source has grown in popularity due to governmental regulations and in some cases economic incentives based on environmental concerns as well as a desire to reduce oil dependency. As a consequence, several countries are interested in developing their internal market for use of this biofuel. Currently, almost all bio-ethanol is produced from grain or sugarcane. However, as this kind of feedstock is essentially food, other efficient and economically viable technologies for ethanol production have been evaluated. This article reviews some current and promising technologies for ethanol production considering aspects related to the raw materials, processes, and engineered strains development. The main producer and consumer nations and future perspectives for the ethanol market are also presented. Finally, technological trends to expand this market are discussed focusing on promising strategies like the use of microalgae and continuous systems with immobilized cells

The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain

Brewer’s spent grain components (cellulose, hemicellulose and lignin) were fractionated in a two-step chemical pretreatment process using dilute sulfuric acid and sodium hydroxide solutions. The cellulose pulp produced was hydrolyzed with a cellulolytic complex, Celluclast 1.5 L, at 45 ºC to convert the cellulose into glucose. Several conditions were examined: agitation speed (100, 150 and 200 rpm), enzyme loading (5, 25 and 45 FPU/g substrate), and substrate concentration (2, 5 and 8% w/v), according to a 2 3 full factorial design aiming to maximize the glucose yield. The obtained results were interpreted by analysis of variance and response surface methodology. The optimal conditions for enzymatic hydrolysis of brewer’s spent grain were identified as 100 rpm, 45 FPU/g and 2% w/v substrate. Under these conditions, a glucose yield of 93.1% and a cellulose conversion (into glucose and cellobiose) of 99.4% was achieved. The easiness of glucose release from BSG makes this substrate a raw material with great potential to be used in bioconversion processes.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo), Brazil. Novozymes ( FAPESP )Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Analysis of the Chemical and Physical Environmental Aspects that Promoted the Spread of SARS-CoV-2 in the Lombard Area

Recent works have demonstrated that particulate matter (PM) and specific meteorological conditions played an important role in the airborne transmission of the SARS-CoV-1 and MERS-CoV. These studies suggest that these parameters could influence the transmission of SARS-CoV-2. In the present investigation, we sought to investigate the association between air pollution, meteorological data, and the Lombardy region COVID-19 outbreak caused by SARS-CoV-2. We considered the number of detected infected people at the regional and provincial scale from February to March 2020. Air pollution data were collected over the Lombardy region, nominally, sulphur dioxide, ammonia, nitrogen dioxide, nitrogen monoxide, carbon monoxide, ozone, and suspended particulate matter measuring less than 10 μm (PM10) and less than 2.5 μm (PM2.5). Meteorological data have been collected over the same region for temperature, relative humidity, and wind speed. In this work, we evaluated the combined impact of environmental pollutants and climate conditions on the COVID-19 outbreak. The analysis evidenced a positive correlation between spatial distribution of COVID-19 infection cases with high concentrations of suspended particulate matter and a negative relationship with ozone. Moreover, suspended particulate matter concentration peaks in February correlated positively with infection peaks according to the virus incubation period. The obtained results suggested that seasonal weather conditions and concentration of air pollutants seemed to influence COVID-19 epidemics in Lombardy region

Il marketing applicato al distretto culturale evoluto: il caso del Comune di Faenza

La presente tesi riguarda lo sviluppo territoriale basato su culture-driven. Il distretto culturale evoluto come nuova proposta di sviluppo territoriale e sociale. Origini, storia, cultura, e valori come elementi basilari di un'azione di marketing volta alla creazione di nuove frontiere economiche per i residenti e non, di una determinata area geografica. A livello empirico si sviluppa una ricerca richiesta dal Comune di Faenza finalizzata alla creazione di un distretto culturale evoluto in tale città