Last Food Mile Conference Survey Results

Following The Last Food Mile conference in early December, we surveyed well over 150 participants to assess their impressions of the event and to glean information to help us shape future work on food wastage across the U.S. supply chain. Approximately one third of those surveyed responded

An Assessment of Ammonia Emissions from Dairy Facilities in Pennsylvania

A survey of 715 Holstein dairy farms in Pennsylvania was used to construct demographics for the average Holstein dairy farm. The average Holstein dairy farm was composed of 69 lactating cows; 11 nonlactating, pregnant cows; 44 heifers; and 18 calves. Milk production averaged 27.3 kg (60.0 lb). Crop area averaged 73.6 ha. Milk production, crop area and type, average county yields, and herd animal groups were used to construct a typical feeding program for these farms. Typical rations were constructed for six feeding groups (three milk production groups, one nonlactating group, two heifer groups) to meet milk production, pregnancy, and growth requirements. Rations were constructed based on three forage qualities (excellent, average, and poor) typically observed on Pennsylvania dairy farms. Data for animal description (milk production, body weight, growth, and pregnancy status) and ration components and amounts consumed for each animal group were input into the excretion model of the Dairy Nutrient Planner computer program (DNP). Excretion of fecal N and dry matter (DM), urinary N, and total P and K were produced for each animal group and used to assess potential volatile losses of N. Work at the Marshak Dairy, New Bolton Center, indicates the majority of urinary N is rapidly lost as ammonia from dairy facilities. Based on this observation, the losses of N as ammonia were estimated to be 4.63, 4.62, and 4.28 tonne/year for the farm with excellent, average, and poor quality forages, respectively. Volatile losses of N may be reduced most by controlling levels of urea in urine. Urinary N may be reduced through dietary manipulation of protein and carbohydrate sources. Conversion of urea to ammonia may be reduced by altering the pH of barn floors and gutters. Entrapment of ammonia may be accomplished by acidification of manure slurry. Atmospheric ammonia contributes to acid rain, eutrophication of estuaries and lakes, and particulate air pollution. Reduction of ammonia emissions from dairy barns can significantly reduce atmospheric pollution and improve air and water quality

Accelerating the Deactivation of \u3cem\u3eSalmonella enterica\u3c/em\u3e Serovar Newport and \u3cem\u3eEscherichia coli\u3c/em\u3e O157:H7 in Dairy Manure by Modifying pH or Temperature

To assess methods for control of disease-causing bacteria in animal manures prior to field application, we manipulated the temperature or adjusted pH of dairy manure to high (3.5 to 5) or low (10 to 12) values with aluminum sulfate or hydrated lime, and inoculated the manure with Salmonella enterica serovar Newport or Escherichia coli O157:H7, then incubated the manure at ambient temperature. At pH 4.2, S. Newport was eliminated within 6 days; however at pH \u3e4.2 S. Newport was suppressed only temporarily and recovered to concentrations near the unamended controls. pH required to eliminate E. coli O157:H7 was 4.5. Both pathogens were killed by pH 11.0. The pathogens were eliminated within 2 weeks when inoculated manure was incubated at 37°C, whereas at 22°C and 4°C, the organisms persisted for much longer periods. S. Newport survived for over 300 days at 4°C, which has implications for manure spreading in colder seasons

Assessing U.S. Food Wastage and Opportunities for Reduction

Reducing food wastage is one of the key strategies to combat hunger and sustainably feed the world. We present a comprehensive analysis of available data, despite uncertainties due to data limitation, indicating that the U.S. loses at least 150 million metric tonnes (MMT) of food between farm and fork annually, of which about 70 MMT is edible food loss. Currently, \u3c2% of the edible food loss is recovered for human consumption. A reasonably-attainable goal of food waste reduction at the source by 20% would save more food than the annual increase in total food production and would feed millions of people. This is an opportunity of significant magnitude, offering food security and resource and environmental benefits with few negatives. Seizing this opportunity requires technological innovation, policy intervention, and public outreach. This U.S.-based analysis is pertinent to other mid- to high-income countries

An analysis of China's grain production: Looking back and looking forward

Ensuring food security is the foundation of economic development and social stability. China is historically a country that is dominated by agriculture. In the past 60 years, China's total grain output increased by fivefold, from 113 million tons (MT) in 1949 to 571 MT in 2011, a statistic which provides inspiration to producers in other parts of the world. Grain production per capita doubled, from 209 to 425 kg during the same time period. At the national scale, China has succeeded in maintaining a basic self-sufficiency for grain for the past three decades. However, with the increasing population pressure and a growing appetite for animal products, China will need 776 MT grain by 2030 to feed its own people, a net increase of 35.9% from its best year on record. China's drive for future food security is challenged by problems such as low efficiency of resource use and resource limitation, diminishing return in yield response, competition for nonagricultural land uses, and environmental degradation. In this article, we analyze historical, temporal, and spatial variation in total grain production as well as the overall developing trends of current and future grain production, and discussed relevant options to overcome production constraints and further promote agricultural production.</p

Enhanced-efficiency fertilizers are not a panacea for resolving the nitrogen problem

Abstract Improving nitrogen (N) management for greater agricultural output while minimizing unintended environmental consequences is critical in the endeavor of feeding the growing population sustainably amid climate change. Enhanced-efficiency fertilizers (EEFs) have been developed to better synchronize fertilizer N release with crop uptake, offering the potential for enhanced N use efficiency (NUE) and reduced losses. Can EEFs play a significant role in helping address the N management challenge? Here we present a comprehensive analysis of worldwide studies published in 1980–2016 evaluating four major types of EEFs (polymer-coated fertilizers PCF, nitrification inhibitors NI, urease inhibitors UI, and double inhibitors DI, i.e. urease and nitrification inhibitors combined) regarding their effectiveness in increasing yield and NUE and reducing N losses. Overall productivity and environmental efficacy depended on the combination of EEF type and cropping systems, further affected by biophysical conditions. Best scenarios include: (i) DI used in grassland (n = 133), averaging 11% yield increase, 33% NUE improvement, and 47% decrease in aggregated N loss (sum of NO3-, NH3, and N2O, totaling 84 kg N/ha); (ii) UI in rice-paddy systems (n = 100), with 9% yield increase, 29% NUE improvement, and 41% N-loss reduction (16 kg N/ha). EEF efficacies in wheat and maize systems were more complicated and generally less effective. In-depth analysis indicated that the potential benefits of EEFs might be best achieved when a need is created, for example, by downward adjusting N application from conventional rate. We conclude that EEFs can play a significant role in sustainable agricultural production but their prudent use requires firstly eliminating any fertilizer mismanagement plus the implementation of knowledge-based N management practices

Greenhouse Gas Mitigation of Rural Household Biogas Systems in China: A Life Cycle Assessment

Rural household biogas (RHB) systems are at a crossroads in China, yet there has been a lack of holistic evaluation of their energy and climate (greenhouse gas mitigation) efficiency under typical operating conditions. We combined data from monitoring projects and questionnaire surveys across hundreds of households from two typical Chinese villages within a consequential life cycle assessment (LCA) framework to assess net GHG (greenhouse gas) mitigation by RHB systems operated in different contexts. We modelled biogas production, measured biogas losses and used survey data from biogas and non-biogas households to derive empirical RHB system substitution rates for energy and fertilizers. Our results indicate that poorly designed and operated RHB systems in northern regions of China may in fact increase farm household GHG emissions by an average of 2668 kg CO2-eq· year−1, compared with a net mitigation effect of 6336 kg CO2-eq per household and year in southern regions. Manure treatment (104 and 8513 kg CO2-eq mitigation) and biogas leakage (-533 and -2489 kg CO2-eq emission) are the two most important factors affecting net GHG mitigation by RHB systems in northern and southern China, respectively. In contrast, construction (−173 and −305 kg CO2-eq emission), energy substitution (−522 emission and 653 kg·CO2-eq mitigation) and nutrient substitution (−1544 and −37 kg CO2-eq emission) made small contributions across the studied systems. In fact, survey data indicated that biogas households had higher energy and fertilizer use, implying no net substitution effect. Low biogas yields in the cold northern climate and poor maintenance services were cited as major reasons for RHB abandonment by farmers. We conclude that the design and management of RHB systems needs to be revised and better adapted to local climate (e.g., digester insulation) and household energy demand (biogas storage and micro power generators to avoid discharge of unburned biogas). More precise nutrient management planning could ensure that digestate nutrients are more effectively utilized to substitute synthetic fertilizers

Public Preference for Electric Vehicle Incentive Policies in China: A Conjoint Analysis

In order to mitigate energy consumption and greenhouse gas emission in the transportation sector, countries around the world have generally adopted electric vehicles (EVs) as a new development direction of the automobile industry. Although the Chinese government has issued a series of incentive policies to promote EVs, the ownership of EVs is still insufficient due to low public purchasing enthusiasm. Thus, to better realize the promotion goal of EVs, public preference for EV incentive policies is worth investigating. Based on a large sample survey (N = 1039), this study investigated public preference for various incentive policies by using the conjoint analysis method. The results suggest that less than one third of consumers have a better understanding of the incentive policies, while more than half of the consumers know little about these policies. For consumers, the relative importance of different policy categories is ranked as follows: charging incentive policies, driving incentive policies, vehicle registering incentive policies, and purchasing incentive policies. As for different socio-demographic groups, consumers aged 26&ndash;30 years, with a monthly income higher than RMB 20,000, with high school, special secondary school, and masters (or above) educational levels regarded the relative importance of driving incentive policies as the highest; consumers from two-member families ranked purchasing incentive policies as the first one; consumers with a monthly income of RMB 15,001&ndash;20,000 and those from three-member families place registering incentive policies first; other consumers put charging incentive policies first. Based on the above results, this paper offers policy recommendations for improving consumer knowledge level of incentive policies as well as full consideration of their policy demands

Cropping System Conversion led to Organic Carbon Change in China’s Mollisols Regions

Abstract Land use change driven by diet, globalization, and technology advancement have greatly influenced agricultural production and environment in the mollisols region of China, with a marked impact on the depletion of soil organic matter, a signature property of mollisols. Here we report findings on soil organic carbon (SOC) change in three different cropping systems (soybean, soybean/maize, corn) in Northeast China during a 10-year time span. The results indicated that the decline rate of SOC in recent ten years (0.27 g kg−1 yr−1) has slowed down considerably compared to previous decades (1.12 g kg−1 yr−1). Crop system conversion from soybean monocropping to corn monocropping or break system was the critical factor for SOC change, and the background SOC was the second influence factor. When approaching a SOC turning point, conversion from low carbon input crop system (soybeans monocropping) to high carbon input crop system helped slow down the SOC decline (break crop) or even improve SOC (corn monocropping) in mollisols regions. This result implied that imported soybean has brought benefit for Northeast China. But for sustainable goal in China’s mollisols region, straw returning, optimized nitrogen fertilization and no tillage are all necessary whatever in continues maize or rotation system