124 research outputs found
Development of Technologies for Separation and Functional Improvement of Individual Milk Protein Fractions
End of Project ReportMilk proteins can be hydrolysed (i.e. fragmented) using proteolytic enzymes to give enhanced functional and nutritional properties. There is an increasing demand for hydrolysed protein ingredients with specific properties for nutrition of individuals with specialised dietary requirements including infants, the critically ill, the immuno-compromised and athletes. Such hydrolysed proteins can be specifically designed to provide distinctive tailor-made solutions to meet customer needs in these areas. This project explored the technologies for the production of two types of hydrolysates i.e. acid-soluble and glutamine-rich. Acid-soluble protein hydrolysates have potential in the fortification of acidic beverages, including soft drinks. Glutamine-rich hydrolysates are suggested as an optimal glutamine source for administration during periods of stress, such as recovery from strenuous exercise, or from surgery. Casein was selected as the protein for development of acid-soluble product and cereal protein for the glutamine-rich product.
The main conclusions were as follows:
A number of protein hydrolysate products with value added properties and the processes required for their manufacture have been developed and are available for uptake by the food industry.
Laboratory investigations identified conditions for the generation of two casein hydrolysates with desirable functional properties.
Scale-up conditions for the manufacture of these hydrolysates in the pilot plant were successfully developed.
Both hydrolystates were 100% soluble at pH 4.6, exhibited clarity in solution at low pH in clear soft drinks and in caramelised beverages and were stable in solution over a wide temperature range (from 4 to 30ºC) for extended periods.
Solutions containing these hydrolysates exhibited no foaming properties and had acceptable sensory properties, being considered as weakly bitter compared to unsupplemented solutions. These performance characteristics make the acid-soluble hydrolysates useful supplements for caramelised beverages, such as colas, and clear soft drinks.
Six glutamine-enriched peptide products were produced at laboratory scale using two commercially available enzyme preparations. These products had desirable characteristics such as increased levels of peptide bound glutamine, low free amino acid and free pyroglutamate levels.
Pilot plant processes were developed for manufacture of the two glutamine-rich hydrolysates with most suitable compositional properties and these were fully characterised chemically. The manufacturing process was modified to enable industrial scale batches (5,000 litres) to be produced.Department of Agriculture, Food and the Marin
A Quantum-Mechanical Equivalent-Photon Spectrum for Heavy-Ion Physics
In a previous paper, we calculated the fully quantum-mechanical cross section
for electromagnetic excitation during peripheral heavy-ion collisions. Here, we
examine the sensitivity of that cross section to the detailed structure of the
projectile and target nuclei. At the transition energies relevant to nuclear
physics, we find the cross section to be weakly dependent on the projectile
charge radius, and to be sensitive to only the leading momentum-transfer
dependence of the target transition form factors. We exploit these facts to
derive a quantum-mechanical ``equivalent-photon spectrum'' valid in the
long-wavelength limit. This improved spectrum includes the effects of
projectile size, the finite longitudinal momentum transfer required by
kinematics, and the response of the target nucleus to the off-shell photon.Comment: 19 pages, 5 figure
Electromagnetic Dissociation of Nuclei in Heavy-Ion Collisions
Large discrepancies have been observed between measured Electromagnetic
Dissociation(ED) cross sections and the predictions of the semiclassical
Weiz\"acker-Williams-Fermi(WWF) method. In this paper, the validity of the
semiclassical approximation is examined. The total cross section for
electromagnetic excitation of a nuclear target by a spinless projectile is
calculated in first Born approximation, neglecting recoil. The final result is
expressed in terms of correlation functions and convoluted densities in
configuration space. The result agrees with the WWF approximation to leading
order(unretarded electric dipole approximation), but the method allows an
analytic evaluation of the cutoff, which is determined by the details of the
electric dipole transition charge density. Using the Goldhaber-Teller model of
that density, and uniform charge densities for both projectile and target, the
cutoff is determined for the total cross section in the nonrelativistic limit,
and found to be smaller than values currently used for ED calculations. In
addition, cross sections are calculated using a phenomenological momentum space
cutoff designed to model final state interactions. For moderate projectile
energies, the calculated ED cross section is found to be smaller than the
semiclassical result, in qualitative agreement with experiment.Comment: 28 page
Combinatorial Markov chains on linear extensions
We consider generalizations of Schuetzenberger's promotion operator on the
set L of linear extensions of a finite poset of size n. This gives rise to a
strongly connected graph on L. By assigning weights to the edges of the graph
in two different ways, we study two Markov chains, both of which are
irreducible. The stationary state of one gives rise to the uniform
distribution, whereas the weights of the stationary state of the other has a
nice product formula. This generalizes results by Hendricks on the Tsetlin
library, which corresponds to the case when the poset is the anti-chain and
hence L=S_n is the full symmetric group. We also provide explicit eigenvalues
of the transition matrix in general when the poset is a rooted forest. This is
shown by proving that the associated monoid is R-trivial and then using
Steinberg's extension of Brown's theory for Markov chains on left regular bands
to R-trivial monoids.Comment: 35 pages, more examples of promotion, rephrased the main theorems in
terms of discrete time Markov chain
High Pressure Processing of Dairy Foods
End of Project ReportThe term High Pressure Processing (HPP) is used to describe the technology whereby
products are exposed to very high pressures in the region of 50 - 800 MPa (500 - 8000
Atmospheres). The potential application of HPP in the food industry has gained popularity
in recent years, due to developments in the construction of HPP equipment which makes
the technology more affordable. Applying HPP to food products results in modifications to
interactions between individual components, rates of enzymatic reactions and inactivation
of micro-organisms.
The first commercial HPP products appeared on the market in 1991 in Japan, where HPP
is now being used commercially for products such as jams, sauces, fruit juices, rice cakes
and desserts. The pioneering research into the application of HPP to milk dates back to the
end of the 19th century. Application of HPP to milk has been shown to modify its gel
forming characteristics as well as reducing its microbial load. HPP offers the potential to
induce similar effects to those generated by heat on milk protein.
Recent reports have also indicated that HPP could accelerate the ripening of cheese. Much
of the Irish cheese industry is based on the production of Cheddar cheese, the ripening time
for which can vary from 4 - 12 months or more, depending on grade. A substantial portion
of the cost associated with Cheddar manufacture is therefore attributed to storage under
controlled conditions during ripening. Thus, any technology which may accelerate the
ripening of Cheddar cheese while maintaining a balanced flavour and texture is of major
economic significance.
While food safety is a dominant concern, consumers are increasingly demanding foods that
maintain their natural appearance and flavour, while free of chemical preservatives. HPP
offers the food industry the possibility of achieving these twin goals as this technology can
lead to reduced microbial loads without detrimentally effecting the nutritional or sensory
qualities of the product.
The development of food ingredients with novel functional properties offers the dairy
industry an opportunity to revitalise existing markets and develop new ones. HPP can lead
to modifications in the structure of milk components, in particular protein, which may
provide interesting possibilities for the development of high value nutritional and functional
ingredients.
Hence these projects set out to investigate the potential of HPP in the dairy industry and
to identify products and processes to which it could be applied.Department of Agriculture, Food and the Marin
Parity Violating Measurements of Neutron Densities
Parity violating electron nucleus scattering is a clean and powerful tool for
measuring the spatial distributions of neutrons in nuclei with unprecedented
accuracy. Parity violation arises from the interference of electromagnetic and
weak neutral amplitudes, and the of the Standard Model couples primarily
to neutrons at low . The data can be interpreted with as much confidence
as electromagnetic scattering. After briefly reviewing the present theoretical
and experimental knowledge of neutron densities, we discuss possible parity
violation measurements, their theoretical interpretation, and applications. The
experiments are feasible at existing facilities. We show that theoretical
corrections are either small or well understood, which makes the interpretation
clean. The quantitative relationship to atomic parity nonconservation
observables is examined, and we show that the electron scattering asymmetries
can be directly applied to atomic PNC because the observables have
approximately the same dependence on nuclear shape.Comment: 38 pages, 7 ps figures, very minor changes, submitted to Phys. Rev.
A Bayesian analysis of pentaquark signals from CLAS data
We examine the results of two measurements by the CLAS collaboration, one of
which claimed evidence for a pentaquark, whilst the other found no
such evidence. The unique feature of these two experiments was that they were
performed with the same experimental setup. Using a Bayesian analysis we find
that the results of the two experiments are in fact compatible with each other,
but that the first measurement did not contain sufficient information to
determine unambiguously the existence of a . Further, we suggest a
means by which the existence of a new candidate particle can be tested in a
rigorous manner.Comment: 5 pages, 3 figure
eta-prime photoproduction on the proton for photon energies from 1.527 to 2.227 GeV
Differential cross sections for the reaction gamma p -> eta-prime p have been
measured with the CLAS spectrometer and a tagged photon beam with energies from
1.527 to 2.227 GeV. The results reported here possess much greater accuracy
than previous measurements. Analyses of these data indicate for the first time
the coupling of the etaprime N channel to both the S_11(1535) and P_11(1710)
resonances, known to couple strongly to the eta N channel in photoproduction on
the proton, and the importance of j=3/2 resonances in the process.Comment: 6 pages, 3 figure
Measurement of the Deuteron Structure Function F2 in the Resonance Region and Evaluation of Its Moments
Inclusive electron scattering off the deuteron has been measured to extract
the deuteron structure function F2 with the CEBAF Large Acceptance Spectrometer
(CLAS) at the Thomas Jefferson National Accelerator Facility. The measurement
covers the entire resonance region from the quasi-elastic peak up to the
invariant mass of the final-state hadronic system W~2.7 GeV with four-momentum
transfers Q2 from 0.4 to 6 (GeV/c)^2. These data are complementary to previous
measurements of the proton structure function F2 and cover a similar
two-dimensional region of Q2 and Bjorken variable x. Determination of the
deuteron F2 over a large x interval including the quasi-elastic peak as a
function of Q2, together with the other world data, permit a direct evaluation
of the structure function moments for the first time. By fitting the Q2
evolution of these moments with an OPE-based twist expansion we have obtained a
separation of the leading twist and higher twist terms. The observed Q2
behaviour of the higher twist contribution suggests a partial cancellation of
different higher twists entering into the expansion with opposite signs. This
cancellation, found also in the proton moments, is a manifestation of the
"duality" phenomenon in the F2 structure function
First measurement of direct photoproduction on the proton
We report on the results of the first measurement of exclusive
meson photoproduction on protons for GeV and GeV. Data were collected with the CLAS detector at the Thomas
Jefferson National Accelerator Facility. The resonance was detected via its
decay in the channel by performing a partial wave analysis of the
reaction . Clear evidence of the meson
was found in the interference between and waves at GeV. The -wave differential cross section integrated in the mass range of
the was found to be a factor of 50 smaller than the cross section
for the meson. This is the first time the meson has been
measured in a photoproduction experiment
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