The cause and effect of the nutrition transition in Nigeria : analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland

Funding Information: The author would like to thank the reviewers for their valuable inputs to the manuscript to meet the standard of publication of this journal. We also wish to thank the World Bank for making the GLSS and the NLSS data available for our research. Publisher Copyright: © 2023, Korea Food Research Institute.Peer reviewedPublisher PD

Industry levy versus banning promotion on soft drinks in Scotland : A distributional analysis

Funding Information: This work was supported as part of the Strategic Research Programme of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division, Theme 3: Food and Health (Work packages 3.2 and 3.3).Peer reviewedPublisher PD

Potential Impact Of Brexit On Fruits And Vegetables Purchases In Scotland

At the start of 2021, the Economics Observatory suggested that the British pound was 15 percent weaker relative to the Euro than it was on the eve of the Brexit referendum. The present paper assesses the implications of price increases for fruits and vegetables sold in Scotland due to an unfavorable Brexit deal; depreciates the British pound/trade tariffs on fruits and vegetables imported from the EU. Demand for fourteen kinds of fruits and vegetables was estimated using monthly time series data from 2006 to 2020. A major share of the vegetables is either produced in the UK or imported from the rest of the world. Tropical fruits and grapes are typically sourced from the rest of the world. A 10 percent price rise could reduce net total purchases of fruit and vegetable by 2-63 percent offsetting the government's goal to increase fruit and vegetable consumption by 400 grams per person per day

Effectiveness of a carbon tax to promote a climate-friendly food consumption

info:eu-repo/semantics/acceptedVersio

Potential Impact Of Brexit On Fruits And Vegetables Purchases In Scotland

At the start of 2021, the Economics Observatory suggested that the British pound was 15 percent weaker relative to the Euro than it was on the eve of the Brexit referendum. The present paper assesses the implications of price increases for fruits and vegetables sold in Scotland due to an unfavorable Brexit deal; depreciates the British pound/trade tariffs on fruits and vegetables imported from the EU. Demand for fourteen kinds of fruits and vegetables was estimated using monthly time series data from 2006 to 2020. A major share of the vegetables is either produced in the UK or imported from the rest of the world. Tropical fruits and grapes are typically sourced from the rest of the world. A 10 percent price rise could reduce net total purchases of fruit and vegetable by 2-63 percent offsetting the government's goal to increase fruit and vegetable consumption by 400 grams per person per day

A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry

Funding Information: This paper derives from work under Topics B4 (Food supply and security) and B5 (Food and Drink Improvement), which are part of the Scottish Government—Rural and Environment Science and Analytical Services Division (RESAS) as part of their Strategic Research Programme 2022-27. This article is part of the Research Topic: Reorganization and Resilience of Food Supply Chains According to Current International Crisis ScenarioPeer reviewedPublisher PD