13 research outputs found
Dossier : Activités pastorales et dynamiques territoriales: Quelles articulations ? Quelles synergies ?
National audienc
Effets du changement climatique sur les végétations d'alpage Des clés pour comprendre.
International audienc
Effets du changement climatique sur les végétations d'alpage Des clés pour comprendre.
International audienc
Quelle résilience des alpages au changement climatique ? Vers une approche intégrée de la communauté au socio-écosystème
National audienc
Quelle résilience des alpages au changement climatique ? Vers une approche intégrée de la communauté au socio-écosystème
National audienc
U.S. Montmorency Tart Cherry Juice Decreases Bone Resorption in Women Aged 65–80 Years
Pre-clinical studies have demonstrated that tart cherries, rich in hydroxycinnamic acids and anthocyanins, protect against age-related and inflammation-induced bone loss. This study examined how daily consumption of Montmorency tart cherry juice (TC) alters biomarkers of bone metabolism in older women. Healthy women, aged 65–80 years (n = 27), were randomly assigned to consume ~240 mL (8 fl. oz.) of juice once (TC1X) or twice (TC2X) per day for 90 d. Dual-energy x-ray absorptiometry (DXA) scans were performed to determine bone density at baseline, and pre- and post-treatment serum biomarkers of bone formation and resorption, vitamin D, inflammation, and oxidative stress were assessed. Irrespective of osteoporosis risk, the bone resorption marker, tartrate resistant acid phosphatase type 5b, was significantly reduced with the TC2X dose compared to baseline, but not with the TC1X dose. In terms of indicators of bone formation and turnover, neither serum bone-specific alkaline phosphatase nor osteocalcin were altered. No changes in thiobarbituric acid reactive substances or high sensitivity C-reactive protein were observed in response to either TC1X or TC2X. We conclude that short-term supplementation with the higher dose of tart cherry juice decreased bone resorption from baseline without altering bone formation and turnover biomarkers in this cohort
U.S. Montmorency Tart Cherry Juice Decreases Bone Resorption in Women Aged 65–80 Years
Pre-clinical studies have demonstrated that tart cherries, rich in hydroxycinnamic acids and anthocyanins, protect against age-related and inflammation-induced bone loss. This study examined how daily consumption of Montmorency tart cherry juice (TC) alters biomarkers of bone metabolism in older women. Healthy women, aged 65–80 years (n = 27), were randomly assigned to consume ~240 mL (8 fl. oz.) of juice once (TC1X) or twice (TC2X) per day for 90 d. Dual-energy x-ray absorptiometry (DXA) scans were performed to determine bone density at baseline, and pre- and post-treatment serum biomarkers of bone formation and resorption, vitamin D, inflammation, and oxidative stress were assessed. Irrespective of osteoporosis risk, the bone resorption marker, tartrate resistant acid phosphatase type 5b, was significantly reduced with the TC2X dose compared to baseline, but not with the TC1X dose. In terms of indicators of bone formation and turnover, neither serum bone-specific alkaline phosphatase nor osteocalcin were altered. No changes in thiobarbituric acid reactive substances or high sensitivity C-reactive protein were observed in response to either TC1X or TC2X. We conclude that short-term supplementation with the higher dose of tart cherry juice decreased bone resorption from baseline without altering bone formation and turnover biomarkers in this cohort
Agro-climatic profiles of summer mountain pastures in the French Alps: towards a monitoring tool to contribute to climate risk assessment
Agronomy for Sustainable Development: A journal of the French National Institute for Agriculture, Food and Environment (INRAE)International audienceSummer mountain pastures (also called alpages) are a central element for many agro-pastoral livestock systems in the alpine region, by providing the feedstock for herds during the summer transhumance. However, vegetation phenology and productivity in mountain pastures are increasingly affected by climate hazards exacerbated by climate change, such as early snow removal, late frost events, or droughts. Difficulties can then arise to match animal demand with forage resource on alpages and, in the long term, threaten the sustainable management of these highly multifunctional socio-ecological systems. To help agro-pastoral actors adapt, an essential step is to quantify the risk of impacts on the forage resource, due to an increased occurrence or intensity of climate hazards. Exposure to climate hazards on alpages is defined locally by topographic aspects in combination with the broader influence of the regional climate. Our work therefore aimed at providing a tailored assessment of potential climate risk for the forage resource at the individual scale of each alpage in the French Alps. To this end, we developed agro-climatic indicators based on atmospheric and snow cover data accounting for geographic and topographic conditions, and applied them to a database providing unique spatially explicit information at the alpage level. For the first time, we introduce a description of agro-climatic conditions and provide a classification of agro-climatic profiles of alpages in the French Alps, ranging from low to high potential risk for the forage resource, mainly following a North-South gradient combined with altitude. We also bring insights on the evolutions of the climate risk with climate change and discuss management implications for agro-pastoral livestock systems using alpages. We finally present a web-based visualization tool that aim at communicating agro-climatic profiles and their evolution to practitioners and at assisting decision makers in understanding climate-related risks on the alpages of the French Alps
Agro-climatic profiles of summer mountain pastures in the French Alps: towards a monitoring tool to contribute to climate risk assessment
Agronomy for Sustainable Development: A journal of the French National Institute for Agriculture, Food and Environment (INRAE)International audienceSummer mountain pastures (also called alpages) are a central element for many agro-pastoral livestock systems in the alpine region, by providing the feedstock for herds during the summer transhumance. However, vegetation phenology and productivity in mountain pastures are increasingly affected by climate hazards exacerbated by climate change, such as early snow removal, late frost events, or droughts. Difficulties can then arise to match animal demand with forage resource on alpages and, in the long term, threaten the sustainable management of these highly multifunctional socio-ecological systems. To help agro-pastoral actors adapt, an essential step is to quantify the risk of impacts on the forage resource, due to an increased occurrence or intensity of climate hazards. Exposure to climate hazards on alpages is defined locally by topographic aspects in combination with the broader influence of the regional climate. Our work therefore aimed at providing a tailored assessment of potential climate risk for the forage resource at the individual scale of each alpage in the French Alps. To this end, we developed agro-climatic indicators based on atmospheric and snow cover data accounting for geographic and topographic conditions, and applied them to a database providing unique spatially explicit information at the alpage level. For the first time, we introduce a description of agro-climatic conditions and provide a classification of agro-climatic profiles of alpages in the French Alps, ranging from low to high potential risk for the forage resource, mainly following a North-South gradient combined with altitude. We also bring insights on the evolutions of the climate risk with climate change and discuss management implications for agro-pastoral livestock systems using alpages. We finally present a web-based visualization tool that aim at communicating agro-climatic profiles and their evolution to practitioners and at assisting decision makers in understanding climate-related risks on the alpages of the French Alps