FOTODIODA OPARTA NA EPITAKSJALNYM FOSFORKU GALU O ZWIĘKSZONEJ WRAŻLIWOŚCI PRZY DŁUGOŚCI FALI 254 nm

The paper shows the results of the development of a photodiode technology based on gallium phosphide structure n+-n-GaP-Au with high sensitivity. It provides the ion etching of the surface of the gallium phosphide before an application of a leading electrode of gold. The barrier layer of a 20 nm thick gold is applied to the substrate in the magnetic field of GaP. When forming the contact with the reverse side of the indium substrate at 600°C, there occurs the annealing of the gold barrier layer. At the maximum of the spectral characteristics obtained by the photodiode, it has a sensitivity of 0.13 A/W, and at a wavelength of 254 nm – about 0.06 A/W. The dynamic range of the photodiode is not less than 107.Artykuł pokazuje rezultaty rozwoju technologicznego fotodiody opartej na fosforku galu o strukturze n+-n-GaP-Au o wysokiej czułości. Umożliwia to wytrawianie jonowe powierzchni fosforku galu, zanim zastosowana zostanie elektroda przewodząca wykonana ze złota. Złota warstwa barierowa o grubości 20 nm jest nakładana na podłoże GaP w polu magnetycznym. Gdy powstaje styk z tyłu podłoża indowego w temperaturze 600°C, złota warstwa barierowa jest wyżarzana. Przy maksymalnej charakterystyce spektralnej uzyskanej przez fotodiodę, ma ona czułość 0,13 A/W, a przy długości fali 254 nm – około 0,06 A / W. Zakres dynamiczny fotodiody wynosi co najmniej 107

Revealing Changes in the Technical Parameters of the Teat Cup Liners of Milking Machines During Testing and Production Conditions

To implement effective cow milking, it is necessary to take into account the peculiarities of the milk flow process, the milking machine's adaptability to perform the given technological functions. The aim of research is to establish changes in the design and technological parameters and physical and mechanical properties of teat cup liner of milking machines during its testing and in production conditions. The results obtained will make it possible to make a rational choice of rubber, ensure an efficient milking process during its service life. It is found that the tensile strength of silicone teat cup liner at the beginning of operation was 1.6 times higher than that of a rubber compound, and after 6 months. operation – 1.7 times. With respect to the relative elongation, this difference was 1.4 times, and after operating time – 1.3 times. Studies have proven that rubber during operation changes its physical and mechanical properties: the length of the active part increased by 3.1 mm; wall thickness – 0.2 mm. It is found that the most intensively elastic properties of teat cup liner changed during the first 10–20 days. After 10 days, the closing vacuum increased by 16.6 % compared to the initial one, and after 20 days by 23.3 %, which amounted to 8.57 and 9.06 kPa, respectively. Up to 420 hours of operation, the clamping vacuum reached 11.3 kPa, which is 5.8 % lower than the requirements for toughening teat cup liner for rejection. In general, over the period of experiments, the average value of the vacuum of closing the opposite walls of teat cup liner increased from 7.35 to 12.43 kPa, which is 3.6 % higher than the norm (12 kPa). As a result of experimental studies, the regularity of the rubber tension force depending on the operating time in the form of a fourth degree polynomial is obtained. It is found that after 150 hours of operation, the tensile force of teat cup liner decreased by 21