Scientific challenges in modeling mastication of meat using engineering tools

This paper gives an overview of scientific challenges that may occur while performing modelling meat (as a product) and simulating mastication by using engineering tools. To evaluate these challenges, Failure Mode and Effect Analysis method has been employed to assess six engineering tools often used in analyzing different perspectives of food oral processing. As a result, a risk priority number comprising of severity of the failure, occurrence probability of a failure and difficulty to detect the failure has been calculated. Results show that finite element method and emotion detection are two tools with highest levels of risks. The first method is a known engineering solution used for analyzing different types of materials, but when it comes to meat as a very complex and anisotropic material, risk of inadequate calculations is high. Emotion detection is not so much dependent on meat as a product consumed but on imperfections of software and risk of recognizing false emotions is high. Findings indicate that more research is needed for a more sophisticated use of these engineering tools. Further studies should include other engineering models that simulate meat breakdown during mastication, the role of saliva and jaw movement with the aim to carry out full modelling of mastication of an average meat consumer.This paper gives an overview of scientific challenges that may occur while performing modelling meat (as a product) and simulating mastication by using engineering tools. To evaluate these challenges, Failure Mode and Effect Analysis method has been employed to assess six engineering tools often used in analyzing different perspectives of food oral processing. As a result, a risk priority number comprising of severity of the failure, occurrence probability of a failure and difficulty to detect the failure has been calculated. Results show that finite element method and emotion detection are two tools with highest levels of risks. The first method is a known engineering solution used for analyzing different types of materials, but when it comes to meat as a very complex and anisotropic material, risk of inadequate calculations is high. Emotion detection is not so much dependent on meat as a product consumed but on imperfections of software and risk of recognizing false emotions is high. Findings indicate that more research is needed for a more sophisticated use of these engineering tools. Further studies should include other engineering models that simulate meat breakdown during mastication, the role of saliva and jaw movement with the aim to carry out full modelling of mastication of an average meat consumer

Meat supply chain in the perspective of UN SDGs

This paper presents an overview of the meat supply chain in the perspective of main UN sustainable development goals (SDGs). To perform this overview, meat supply chain was presented with five main stakeholders (livestock farmers, slaughterhouses, meat processors, retailers and consumers). As this chain is specific, four SDGs have been revealed as most important, as follows: SDG6 — Clean water and sanitation; SDG7 — Affordable and clean energy; SDG12 — Sustainable consumption and production; SDG13 — Climate action. Discussion and literature review was performed for each of the four UN SDGs. In addition, other UN SDGs of interest for this supply chain have been briefly presented

The influence of age on the exploitation period in broiler reproduction of parents in Ross hybrid 308

These investigations were intended to identify the influence of parental flock age at heavy hybrid Ross 308 (usage period) on more important reproductive capabilities (carrying eggs intensity of brood eggs,egg mass, one day old chick mass, relative chick mass share in complete egg mass) and consumption of food per processed – hatched chicken (final product of production cycle). Flock usage period lasted for 40 weeks (all eggs), respectively, 38 (brood eggs) weeks and there was possibility, based on achieved results, with evaluation of phenotype correlation, to get some concrete conclusions about the age influence on analyzed parameters during mentioned flock rising period. Phenotype correlationamong investigated characteristics has been identified since second half of parental flock using period, since 41st week age (20th carrying eggs week) up to the end of production process when parental flock was 61 week old (41st egg production week). Flock age has statistically important positive (P < 0.05) influence on carrying eggs intensity of brood eggs until 49st week (rp = 0.391) and on percentage of chicken feasibility regard the complete number of inputted eggs until 50th week (rp = 0.434). There wasstatistically significantly increasing of egg mass and one-day old incubated chicken mass (P < 0.001) as parental flock was older. Complete correlation connectivity has been identified between egg mass and absolute chick mass (P < 0.001), while very strong (P < 0.001) or strong (P < 0.01) correlative connectivity between egg mass and relative chick share [(chicken mass/egg mass) x 100]. Further more, we determined negative correlation between eggs age and food consumption per hatchedchicken for all time of breeding broiler parents, except 61st week when we determined positive coefficient of phenotype correlation (rp = 0.062), but statistically inconsequent

Analysis of the replication of HIV-1 forced to use tRNA(Met(i) )supports a link between primer selection, translation and encapsidation

BACKGROUND: Previous studies have suggested that the process of HIV-1 tRNA primer selection and encapsidation of genomic RNA might be coupled with viral translation. In order to further investigate this relationship, proviruses were constructed in which the primer-binding site (PBS) was altered to be complementary to elongator tRNA(Met )(tRNA(Met(e))) (HXB2-Met(e)) or initiator tRNA(Met )(tRNA(Met(i))) (HXB2-Met(i)). These tRNA(Met )not only differ with respect to the 3' terminal 18-nucleotides, but also with respect to interaction with host cell proteins during protein synthesis. RESULTS: Consistent with previous studies, HXB2-Met(e) were infectious and maintained this PBS following short-term in vitro culture in SupT1 cells. In contrast, transfection of HBX2-Met(i) produced reduced amounts of virus (as determined by p24) and did not establish a productive infection in SupT1 cells. The low infectivity of the virus with the PBS complementary to tRNA(Met(i) )was not due to differences in endogenous levels of cellular tRNA(Met(i) )compared to tRNA(Met(e)); tRNA(Met(i) )was also capable of being selected as the primer for reverse transcription as determined by the endogenous reverse transcription reaction. The PBS of HXB2-Met(i) contains an ATG, which could act as an upstream AUG and syphon scanning ribosomes thereby reducing initiation of translation at the authentic AUG of Gag. To investigate this possibility, a provirus with an A to G change was constructed (HXB2-Met(i)AG). Transfection of HXB2-Met(i)AG resulted in increased production of virus, similar to that for the wild type virus. In contrast to HXB2-Met(i), HXB2-Met(i)AG was able to establish a productive infection in SupT1 cells. Analysis of the PBS following replication revealed the virus favored the genome with the repaired PBS (A to G) even though tRNA(Met(i) )was continuously selected as the primer for reverse transcription. CONCLUSION: The results of these studies suggest that HIV-1 has access to both tRNA(Met )for selection as the replication primer and supports a co-ordination between primer selection, translation and encapsidation during virus replication

Comparative Studies on the Reproductive and Productive Traits of New Hampshire and Sombor Crested Chicken Breeds Reared in Semi-Extensive Production System

Research was conducted on New Hampshire (in further text NH) and Sombor Crested (in further text SC) breeds which were kept in semi extensive system. 56 birds of each breed were used (50 females and 6 males) in the experiment. 100 eggs from every chicken breed were used for natural hatching, and remained eggs were sold. From the total number of the naturally incubated eggs, 83 (NH) and 85 (SC) chickens were hatched, and they were used for the study of performance and related parameters. Eggs and chickens originating from NH breed were statistically significantly heavier (P<0.001; P<0.01) compared with SC breed. Egg shape index and chicken percentage in egg weight were significantly higher at SC (P<0.001; P<0.05) compared to NH breed. Very strong positive correlation was determined between egg weight and chicken weight in both breeds. Very weak negative correlation was determined between egg weight and relative chicken intake in the egg weight. Similarly, between egg shape index and chicken weight, negative correlation coefficient was determined in both breeds. However, between egg shape index and chicken percentage, statistically significant (P<0.001) negative correlation coefficient was determined in NH breed. Significant (P<0.05) positive correlation for the same performances was determined in SC breed

Color measurement of animal source foods

Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined. With the same measurement conditions, color results deviated between these two approaches. The color returned by the CVS had a close resemblance to the perceived color of the animal source foods, whereas the colorimeter returned not typical colors. The effectiveness of the CVS is confirmed by the study results. Considering these data, it could be concluded that the colorimeter is not representative method for color analysis of animal source foods, therefore, the color read by the CVS seemed to be more similar to the real ones

Implementation of triticale in nutrition of non-ruminant animals

Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land.Key words: Triticale, chemical composition, nutritive capacity, nutrition

Exposure assessment to essential elements through the consumption of canned fish in Serbia

The aim of this study was to provide a quantitative exposure assessment to essential elements through the consumption of canned fish in Serbia. This objective was fulfilled by analyzing content of essential elements in canned fish and by using data from a food consumption survey. Consumption survey of canned fish was designed and performed to general principles and EFSA guidelines on data collection of national food consumption. The questionnaire was performed on 1,000 respondents during 2018. Determination of copper, zinc and iron levels were performed on 454 canned fish and seafood samples divided into four groups (canned tuna, canned sardines, canned other sea fish and canned seafood) during five consecutive years (2014–2018). This study showed significant association between sex, BMI and weight and consumption patterns. Obtained average weekly consumption of canned fish confirms our assumption that consumption of canned fish is significant in Serbia. Zinc and iron were found in all 454 samples (100%), and copper in 222 samples (48.9%). The average obtained concentration in all samples were 1.268 mg kg–1 for Cu, 5.661 mg kg–1 for Zn and 9.556 mg kg–1 for Fe. The highest concentration for all three minerals were found in canned sardines (Cu — 6.49 mg kg–1, Zn — 37.2 mg kg–1 and Fe — 21.8 mg kg–1). Obtained mean exposure to intake of copper, zinc and iron from canned fish was 1.2241 μg/kg bw/day, 5.4634 μg/kg bw/day and 9.2231 μg/kg bw/day, respectively. Exposure of Serbian population to zinc, copper, and iron through consumption of canned fish is less than recommended daily reference intakes and there is no risk of reaching toxic levels by consuming fish

Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder

The objective of this study was to determine whether the addition of different pollen powder concentrations (0.5; 1.0 and 1.5 g/100 g) had an influence on techno-functional, textural and sensorial traits of frankfurters. Examining the techno-functional characteristics of pollen, a conclusion was reached that the higher the concentration, the higher the emulsification and better techno-functional properties. Also, FTIR-ATR analysis has shown that specific pollen molecules provided good emulsifying properties of sausages. On the other hand, sensory analysis showed that sausages with the addition of 1.0% and 1.5% of pollen powder have a more pronounced floral odor. Warner-Bratzler shear force test has shown that the incorporation of pollen caused a more stable product throughout sixty days of storage than the control sample. It could be explained by the formation of more protein-protein interactions due to the addition of non-meat proteins in the formulation of frankfurters and obtaining a more stable product than the control one. All things considered, it can be concluded that pollen exhibits good techno-functional properties and could be utilized in the formulation of frankfurters with improved and steady techno-functional properties during two months of refrigerated storage

Pros and cons of using a computer vision system for color evaluation of meat and meat products

The ability of a computer vision system to evaluate the color of meat and meat products was investigated by a comparison study with color measurements from a traditional colorimeter. Pros and cons of using a computer vision system for color evaluation of meat and meat products were evaluated. Statistical analysis revealed significant differences between the instrumental values in all three dimensions (L*, a*, b*) between the computer vision system and the colorimeter. The computer vision system-generated colors were perceived as being more similar to the sample of the meat products visualized on the monitor, compared to colorimeter-generated colors in all (100%) individual trials performed. The use of the computer vision system is, therefore, considered a superior and less expensive alternative to the traditional method for measuring color of meat and meat products. The disadvantages of the computer vision system are its size, which makes it stationary, and the lack of official manufacturers that can provide ready-to-use systems. This type of computerized system still demands experts for its assembly and utilization