24 research outputs found

    Ionizing Radiation Effects on Food Vitamins - A Review

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    Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Ionizing radiation has been widely used in industrial processes, especially in the sterilization of medicals, pharmaceuticals, cosmetic products, and in food processing. Similar to other techniques of food processing, irradiation can induce certain alterations that can modify both the chemical composition and the nutritional value of foods. These changes depend on the food composition, the irradiation dose and factors such as temperature and presence or absence of oxygen in the irradiating environment. The sensitivity of vitamins to radiation is unpredictable and food vitamin losses during the irradiation are often substantial. The aim of this study was to discuss retention or loss of vitamins in several food products submitted to an irradiation process.52512671278Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES

    3-D computational fluid dynamics for gas and gas-particle flows in a cyclone with different inlet section angles

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    A three-dimensional computational fluid dynamics (CFD) Reynolds stress model (RSM) was used to describe the gas and gas-solid flow in a cyclone with a scroll inlet duct at three different inlet section angles in relation to the cyclone body. The effects of the inlet section angles on the fluid dynamics inside the cyclone and on the performance parameters (collection efficiency and pressure drop) were analyzed by means of the finite volume method using a computational code and an industrial-sized cyclone for separation of gas-particle phases operated by Votorantim Cimentos Company. The numerical results show that the value for overall collection efficiency in this work increased to 77.2% for the 45 degrees inlet section angle, while that for the normal inlet duct was 54.4% under the same operating conditions. (c) 2005 Elsevier B.V. All rights reserved.162319020
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