Oil content and fatty acid composition of soybean (Glysine max L.) genotypes evaluated under rainfed conditions of Kashmir Himalayas in India

Soybean (Glycine max), a multipurpose crop with much appreciated nutritional and functional properties, has generated a lot of interest during last few decades for improving its cultivation and characteristics. Besides having a great potential of energy-protein malnutrition eradication, it can contribute greatly to edible oil pool in the region. This study investigates some agro-morphological characters, besides seed oil content and fatty acid composition of two local soybean genotypes labeled as S/D-18 and S/D-22 grown under rainfed conditions of Kashmir Himalayas in India. The genotype S/D-22 matured earlier than that of S/D-18. Seed yield/plant of 18.5 g (S/D-18) and 20.1g (S/D-22) was recorded in these genotypes with 100-seed weight of 14.3 g and 14.7 g respectively. Seeds of genotype S/D-18 yielded an oil content of 19.54% while in genotype S/D-22 oil content of 19.74% was recorded. Fatty acids of myristic, palmitic, stearic, oleic, linoleic and linoleinic were detected and quantified in the oil extracted from the seeds of these genotypes. Saturated fatty acids constituted 11.88%(S/D-18) and 11.42%(S/D-22) while unsaturated fatty acids constituted 88.12% (S/D-18) and 88.58% (S/D-22) of the oil. The study has thus, revealed that under dry land conditions, although soybean seed yield/plant is lesser, percentage oil content and fatty acid composition essentially remained unaltered and that significant differences can occur in individual fatty acid contents between genotypes

Genotypic variations in agro-morphological and physico-chemical traits in ethnic aromatic rice (Oryza sativa) landraces of Odisha

Nineteen traditional aromatic rice (Oryza sativa L.) varieties of Odisha, India were assessed for morphological, agronomical, biochemical and cooking characteristics to identify superior genotypes for breeding with regard to quality characters. Significant variability was observed in morphological, agronomical and cooking characteristics among the rice varieties. Kalajira (IC 355057) had maximum number of grains per panicle (204 numbers) with high fertility (89.12%). Hence, this could be used as donor for improvement of indigenous aromatic varieties for higher productivity. Badsahbhog and Basumati possessed the intermediate alkali value and amylose content. Chatianaki possessed long kernel length after cooking and high elongation ratio. Gyanbhog showed high hulling, milling and head rice recovery. Therefore, the head rice recovery of Gyanbhog and amylose content of Basumati (23.5%) could be used as donor plants in rice improvement programmes

Estimation of genetic diversity, structure and trait association of winged bean (Psophocarpus tetragonolobus (L.) DC.), genotypes through AFLP and ITS markers

235-245The genetic diversity among ninety five accessions of winged bean (Psophocarpus tetragonolobus (L.) DC.) belonging to six countries of African and Asiatic origin was detected by employing amplified fragment length polymorphism (AFLP) and internal transcribed spacer (ITS) of nuclear ribosomal DNA markers. A medium to low-level of genetic diversity exists among the accessions of P. tetragonolobus. Association between the AFLP markers and flower, pod and seed traits: days to 50% flowering (DFW), pod length (PDL), pod width (PDW), green pod length (GPL), number of pods per plant (PDSP), number of seeds per pod (SDPD), 100 seed weight (SWT) and seed-oil content (SOC) was carried out by employing the mixed linear model (MLM) based kinship matrix (K-model). Traits like SOC and PDW were found to be strongly associated with AFLP markers. Population structure analysis among the genotypes identified five discrete sub-populations among the studied African and Asiatic lines of P. tetragonolobus

Biochemical evaluation of dent corn (Zea mays L.) genotypes cultivated under rainfed conditions in the hills of north western Indian Himalayan state of Jammu and Kashmir

The aim of present study was to investigate protein, oil and fatty acid composition in 11 maize (Zea mays) genotypes collected from diverse locations in the hills of north western Indian Himalayan state of Jammu and Kashmir in order to get an idea about the extent of variability in these biochemical traits in the local germplasm. The study revealed significant variation in these quality traits. The protein content among the genotypes ranged from 10.7% to 18.7% while oil content varied between 2.26% and 4.80%. Higher protein content in some of the genotypes especially IC-0617877 (18.7%) and IC-0617880 (17.6%) is noteworthy. The saturated fatty acids of palmitic (C16:0), stearic (C18:0), arachidic (C20:0) and unsaturated fatty acids of oleic (C18:1), linoleic (C18:1) and elaidic (C18:1) were detected and quantified in these genotypes. Considerable variation has been recorded in fatty acid composition; 13.8-33.4% for palmitic acid, 21.5-48.1% for linoleic acid, 19.2-39% for oleic acid, 0.2-2.4% for elaidic acid, 2.5- 8.5% for stearic acid and 0.1-6.6% for arachidic acid. Higher oleic acid content recorded in all the genotypes excepting IC-0617881 is a useful trait. Strikingly, highest oil (4.80%), palmitic acid (33.4%), stearic acid (8.5%) and arachidic acid (6.6%) contents have been recorded in this remarkably cold tolerant genotype with reddish yellow seeds containing moderate protein content of 13.8 %. The appreciable variation in these quality traits could be exploited in breeding programmes for improvement of this crop and opening up new opportunities for its food and industrial end uses

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