Reliability of U.S.D.A. beef carcass yield grades in reflecting differences in retail yields

Retail cut-out and U.S.D.A. yield grade data were obtained on 1,121 carcasses of steers from Hereford and Angus dams mated artificially to Hereford, Angus, Jersey, Limousin, South Devon, Simmental and Charolais bulls. Calves were weaned when approximately 215 days old, conditioned 28 days, fed an average of 218 days after weaning before being slaughtered in a commercial slaughter plant. Carcass cooler data were obtained and the right side of each carcass was cut into closely trimmed, essentially boneless retail cuts at the KSU food service building. Beef yield grades do reflect definite differences in retail yields. Statistical tests indicated less than one chance in 1,000 that such differences occurred by chance and that the yield grade differences were real. The average difference in retail product percentage between yield grades was 4.6 percent. The average difference in fat trim percentage was 5.6 percent. For 700-pound carcasses, that\u27s a difference of 39.2 pounds of waste fat, or 32.2 pounds of retail product. The difference in bone percentage would account for the other 7 pounds

Heritability and Correlation Estimates of Carcass Data from Angus-Sired Steers

Carcass data including Warner-Bratzler shear force, marbling score, hot carcass weight, 12-13th rib fat, and ribeye area from 589 Angus-sired steers in the National Cattlemen’s Beef Association Carcass Merit Project were analyzed to estimate heritabilities and genetic correlations. Genetic parameters were estimated using the sire/maternal-grandsire model with the relationship matrix. The heritabilities for tenderness, marbling, hot carcass weight, ribeye area and rib fat were .25, .29, .79, .59, and .07, respectively

Breeding for Lean Beef (Germ Plasm Evaluation Program)

Historically, when steers were finished on pasture, ability to finish at a young age was desirable, particularly when market requirements for fatness were great. However, ability to fatten became a handicap as we shifted to increased use of concentrate feeds in diets of growing-finishing cattle. Consequently, yield grades were added to the USDA grading system to reflect variation in carcass value associated with differences in yield of retail product. Recently, consumer pressure to reduce caloric and fat content of beef and other red meats has intensified because coronary heart disease is believed to be associated with elevated blood-cholesterol levels. Cholesterol levels are, in turn, associated with dietary intake of saturated fat. Dietary control of the type and amount of fat consumed is strongly recommended by members of the medical profession in an attempt to regulate blood-cholesterol levels. The purpose of this paper is to examine genetic variation among and within breeds in the amount and distribution of fat and lean in beef carcasses and to evaluate opportunities to genetically change fat and caloric content of retail product in cattle

Germ Plasm Evaluation Program- Progress Report No. 12

Breed differences in performance characteristics are an important genetic resource for improving efficiency of beef production. Diverse breeds are required to exploit heterosis and complementarity through crossbreeding and to match genetic potential with diverse markets, feed resources and climates. This report presents preliminary results from an ongoing study at the Roman L. Hruska U.S. Meat Animal Research Center to characterize breeds of cattle representing different biological types for traits that influence quantity and value of production. Experimental Procedure: The Germ Plasm Evaluation (GPE) program has been conducted in four cycles. Table 1 shows the mating plan for cycles I, II, III, and IV. Each cycle was initiated by mating Hereford and Angus cows by artificial insemination (AI) to sires of diverse breeds. Semen from the same Hereford and Angus bulls has been used throughout to produce control Hereford-Angus (original HAx, sires born 1968-70) reciprocal crosses in each cycle. In cycle IV, new samples of Hereford and Angus (current HAx, sires born 1982-84) bulls were added to evaluate genetic trends within these breeds. In cycle IV, semen from 14 original control Angus, 11 original control Hereford, 30 current Angus, 32 current Hereford (14 horned and 18 polled), 29 Longhorn, 24 Piedmontese, 31 Charolais, 29 Salers, 31 Galloway, 22 Nel1ore, and 26 Shorthorn bulls is being used by AI to produce about 200 calves per sire breed in five calf crops (1986-1990). Following an AI period of about 45 days, one or two bulls each of Angus, Hereford, Charolais, Gelbvieh, and Pinzgauer bulls are used each year by natural service in single-sire breeding pastures for about 21 days. These breeds are being used in clean-up matings to increase ties to previous cycles and facilitate eventual pooling of results over all four cycles

Estimates of parameters between direct and maternal genetic effects for weaning weight and direct genetic effects for carcass traits in crossbred cattle

Estimates of heritabilities and genetic correlations were obtained for weaning weight records of 23,681 crossbred steers and heifers and carcass records from 4,094 crossbred steers using animal models. Carcass traits included hot carcass weight; retail product percentage; fat percentage; bone percentage; ribeye area; adjusted fat thickness; marbling score, Warner- Bratzler shear force and kidney, pelvic and heart fat percentage. Weaning weight was modeled with fixed effects of age of dam, sex, breed combination, and birth year, with calendar birth day as a covariate and random direct and maternal genetic and maternal permanent environmental effects. The models for carcass traits included fixed effects of age of dam, line, and birth year, with covariates for weaning and slaughter ages and random direct and maternal effects. Direct and maternal heritabilities for weaning weight were 0.4 ± 0.02 and 0.19 ± 0.02, respectively. The estimate of direct-maternal genetic correlation for weaning weight was negative (−0.18 ± 0.08). Heritabilities for carcass traits of steers were moderate to high (0.34 to 0.60). Estimates of genetic correlations between direct genetic effects for weaning weight and carcass traits were small except with hot carcass weight (0.70), ribeye area (0.29), and adjusted fat thickness (0.26). The largest estimates of genetic correlations between maternal genetic effects for weaning weight and direct genetic effects for carcass traits were found for hot carcass weight (0.61), retail product percentage (−0.33), fat percentage (0.33), ribeye area (0.29), marbling score (0.28) and adjusted fat thickness (0.25), indicating that maternal effects for weaning weight may be correlated with genotype for propensity to fatten in steers

Estimates of parameters between direct and maternal genetic effects for weaning weight and direct genetic effects for carcass traits in crossbred cattle

Estimates of heritabilities and genetic correlations were obtained for weaning weight records of 23,681 crossbred steers and heifers and carcass records from 4,094 crossbred steers using animal models. Carcass traits included hot carcass weight; retail product percentage; fat percentage; bone percentage; ribeye area; adjusted fat thickness; marbling score, Warner- Bratzler shear force and kidney, pelvic and heart fat percentage. Weaning weight was modeled with fixed effects of age of dam, sex, breed combination, and birth year, with calendar birth day as a covariate and random direct and maternal genetic and maternal permanent environmental effects. The models for carcass traits included fixed effects of age of dam, line, and birth year, with covariates for weaning and slaughter ages and random direct and maternal effects. Direct and maternal heritabilities for weaning weight were 0.4 ± 0.02 and 0.19 ± 0.02, respectively. The estimate of direct-maternal genetic correlation for weaning weight was negative (−0.18 ± 0.08). Heritabilities for carcass traits of steers were moderate to high (0.34 to 0.60). Estimates of genetic correlations between direct genetic effects for weaning weight and carcass traits were small except with hot carcass weight (0.70), ribeye area (0.29), and adjusted fat thickness (0.26). The largest estimates of genetic correlations between maternal genetic effects for weaning weight and direct genetic effects for carcass traits were found for hot carcass weight (0.61), retail product percentage (−0.33), fat percentage (0.33), ribeye area (0.29), marbling score (0.28) and adjusted fat thickness (0.25), indicating that maternal effects for weaning weight may be correlated with genotype for propensity to fatten in steers

Genetic analysis of carcass traits of steers adjusted to age, weight, or fat thickness slaughter endpoints

Carcass measurements from 1,664 steers from the Germ Plasm Utilization project at U.S. Meat Animal Research Center were used to estimate heritabilities (h2) of, and genetic correlations (rg) among, 14 carcass traits adjusted to different endpoints (age, carcass weight, and fat thickness): HCW (kg), dressing percent (DP), adjusted fat thickness (AFT, cm), LM area (LMA, cm2), KPH (%), marbling score (MS), yield grade (YG), predicted percentage of retail product (PRP), retail product weight (RPW, kg), fat weight (FW, kg), bone weight (BNW, kg), actual percentage retail product (RPP), fat percent (FP), and bone percent. Fixed effects in the model included breed group, feed energy level, dam age, birth year, significant (P \u3c 0.05) interactions, covariate for days on feed, and the appropriate covariate for endpoint nested (except age) within breed group. Random effects in the model were additive genetic effect of animal and total maternal effect of dam. Parameters were estimated by REML. For some traits, estimates of h2 and phenotypic variance changed with different endpoints. Estimates of h2 for HCW,DP, RPW, and BNW at constant age, weight, or fat thickness were 0.27, —, and 0.41; 0.19, 0.26, and 0.18; 0.42, 0.32, and 0.50; and 0.43, 0.32, and 0.48, respectively. Magnitude and/or sign of rg also changed across endpoints for 54 of the 91 trait pairs. Estimates for HCW-LMA, AFTRPW, LMA-YG, LMA-PRP, LMA-FW, LMA-RPP, and LMA-FP at constant age, weight, or fat thickness were 0.32, —, and 0.51; −0.26, −0.77, and —; −0.71, −0.89, and −0.66; 0.68, 0.85, and 0.63; −0.16, −0.51, and 0.22; 0.47, 0.57, and 0.27; and −0.44, −0.43, and −0.18, respectively. Fat thickness was highly correlated with YG (0.86 and 0.85 for common age and weight) and PRP (−0.85 and −0.82 for common age and weight), indicating that selection for decreased fat thickness would improve YG and PRP. Carcass quality, however, would be affected negatively because of moderate rg (0.34 and 0.35 for common age and weight) between MS and AFT. Estimates of h2 and phenotypic variance indicate that enough genetic variation exists to change measures of carcass merit by direct selection. For some carcass traits, however, magnitude of change would depend on effect of endpoint on h2 and phenotypic variance. Correlated responses to selection would differ depending on endpoint

Characteristics of Diverse Breeds in Cycle IV of the Cattle Germ Plasm Evaluation Program at the U.S. Meat Animal Research Center

Breed differences in performance characteristics are an important genetic resource for improving efficiency of beef production. Diverse breeds are required to exploit heterosis and complementarity through crossbreeding and new composite breeds and to match genetic potential with diverse markets, feed resources and climates. This report presents preliminary results from an ongoing study at the Roman L. Hruska U.S. Meat Animal Research Center (MARC) to characterize breeds of cattle representing diverse biological types for traits that influence quantity and value of production

Precision Studies of Duality in the 't Hooft Model

We address numerical aspects of local quark-hadron duality using the example of the exactly solvable 't Hooft model, two-dimensional QCD with N_c --> infinity. The primary focus of these studies is total semileptonic decay widths relevant for extracting |V_{cb}| and |V_{ub}|. We compare the exact channel-by-channel sum of exclusive modes to the corresponding rates obtained in the standard 1/m_Q expansion arising from the Operator Product Expansion. An impressive agreement sets in unexpectedly early, immediately after the threshold for the first hadronic excitation in the final state. Yet even at higher energy release it is possible to discern the seeds of duality-violating oscillations. We find the ``Small Velocity'' sum rules to be exceptionally well saturated already by the first excited state. We also obtain a convincing degree of duality in the differential distributions and in an analogue of R_{e^+e^-}(s). Finally, we discuss possible lessons for semileptonic decays of actual heavy quarks in QCD.Comment: 45 pages, 16 eps figures include

Genetic relationships between sex-specific traits in beef cattle: Mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives

Data from the first four cycles of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center (USMARC) were used to investigate genetic relationships between mature weight (MW, n = 37,710), mature weight adjusted for body condition score (AMW, n = 37,676), mature height (HT, n = 37,123), and BCS (n = 37,676) from 4- to 8-yr old cows (n = 1,800) and carcass traits (n = 4,027) measured on their crossbred paternal half-sib steers. Covariance components among traits were estimated using REML. Carcass traits were adjusted for age at slaughter. Estimates of heritability for hot carcass weight (HCWT); percentage of retail product; percentage of fat; percentage of bone; longissimus muscle area; fat thickness adjusted visually; estimated kidney, pelvic, and heart fat percentage; marbling score; Warner-Bratzler shear force; and taste panel tenderness measured on steers were moderate to high (0.26 to 0.65), suggesting that selection for carcass and meat traits could be effective. Estimates of heritability for taste panel flavor and taste panel juiciness were low and negligible (0.05 and 0.01, respectively). Estimates of heritability from cow data over all ages and seasons were high for MW, AMW, and HT (0.52, 0.57, 0.71; respectively) and relatively low for BCS (0.16). Pair-wise analyses for each female mature trait with each carcass trait were done with bivariate animal models. Estimates of genetic correlations between cow mature size and carcass composition or meat quality traits, with the exception of HCWT, were relatively low. Selection for cow mature size (weight and/or height) could be effective and would not be expected to result in much, if any, correlated changes in carcass and meat composition traits. However, genetic correlations of cow traits, with the possible exception of BCS, with HCWT may be too large to ignore. Selection for steers with greater HCWT would lead to larger cows