Female participation in the agricultural sector of the Northern Atlantic Zone of Costa Rica: provision of employment on farms and packing plants specified to gender

4 fig. 17 tab. 28 ref. Tambi?n como: Report - Atlantic Zone Programme (CATIE) no. 12

Centimetre-precision guidance of moving implements in the open field: a simulation based on GPS measurements.

High quality and sustainable agricultural production in the open field will be supported by centimetre-precision guidance of agricultural implements. In this paper, a complete guidance system is proposed and simulated using real sensor data obtained from a real time kinematic (RTK) differential global positioning system (DGPS). This type of the satellite navigation system became available commercially in 1997 and is claimed to reach cm accuracy. It uses real time kinematics to improve the accuracy of a position fix by phase comparison of the carrier signal. The simulation primarily aims to investigate the accuracy of the guidance system that can be obtained with RTK DGPS. Using real DGPS measurement errors the simulated system showed a tracking error less than 0.005 m when the PID-controller had settled

Making choices without deliberating [Response to Bekker]

Contains fulltext : 55582.pdf (publisher's version ) (Closed access)1 p

Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds

Pork fat samples from 50 boars slaughtered at a commercial abattoir were analysed for skatole and androstenone concentrations and grouped within a 3×3 matrix representing low, medium and high levels of the odour compounds. A 10 member sensory panel, screened and trained to recognise and quantify skatole and androstenone odour intensities, was used to verify the human perception of boar odour in these pork fat samples immediately after heating (±65°C) and following a cooling period of ten minutes (±25°C). Principal component analysis revealed that the sensory panel differentiated the pork fat samples first and foremost on the basis of the presence or absence of androstenone and/or skatole odours and secondly on the character of the androstenone or skatole odour. Evidence of adaptation towards the odour of skatole was shown by a decreased sensitivity over replicates. Sensory perception of boar odour seems to have a temporal character which can be explained by differences in volatilisation (involving both odourant release and retention) of skatole and androstenone, odour synergism and possibly differences in the properties of the fat matrix of different samples. The results suggest that factors influencing volatilisation of skatole and androstenone should also be considered when predicting sensory responses of boar odour.</p

Reaction to boar odour by different South African consumer groups

A consumer sensory study of South African pork consumers (n=300) including equal numbers of males and females and consumers from three ethnic groupings (black, white and coloured consumers) was conducted to determine the effects of gender and ethnicity on consumer reactions towards boar odour compounds. Samples consisted of boar fat with varying concentrations of skatole and androstenone. Each consumer evaluated the odour of seven fat samples. Consumers' liking of pork meat in general had a significant effect on the hedonic rating of the boar odour. The majority of consumers represented in this study would be dissatisfied with pork meat exhibiting detectable levels of skatole. In general, more females compared with males, will also respond more negatively towards samples with detectable levels of androstenone. An apparent liking for samples with medium levels of androstenone (0.5-1 μg/g) was found for some consumers, especially males, and can be partly attributed to the inability of some consumers to smell this compound at these levels or a genuine liking for the odour of androstenone. Significant differences in the sensitivity of consumers from different ethnic groups were found with white females responding more negatively than white males and blacks. Although it was not possible to compare responses directly with the white and black groups, it was found that a higher percentage of coloureds responded negatively to boar odour compounds. Coloured males responded particularly negatively towards samples with detectable skatole, while black males, in general, were found to be more critical than black females. Based on these results it is predicted that the majority of consumers would be less willing to consume pork meat exhibiting detectable levels of boar odour.</p

Emotions: The Voice of The Unconscious

Abstract. In the paper the idea is presented that emotions are the result of a high dimensional optimization process happening in the unconscious mapped onto the low dimensional conscious. Instead of framing emotions as a separate subcomponent of our cognitive architecture, we argue for emotions as the main characteristic of the communication between the unconscious and the conscious. We see emotions as the conscious experiences of affect based on complex internal states. Based on this holistic view we recommend a different design and architecture for entertainment robots and other entertainment products with ‘emotional ’ behavior. Intuition is the powerful information processing function of the unconscious while emotion is the result of this process communicated to the conscious. Emotions are the perception of the mapping from the high dimensional problem solving space of the unconscious to the low dimensional space of the conscious