Cultivating Better Brains: Transhumanism and its Critics on the Ethics of Enhancement Via Brain-computer Interfacing

Transhumanists contend that enhancing the human brain—a subfield of human enhancement called cognitive enhancement—is both a crucial and desirable pursuit toward cultivating a better world. The discussion thus far has almost entirely focused on cognitive enhancement through genetic engineering and pharmaceuticals, both of which fall within the realm of medicine and are thus subject to restrictive policies for both ethical development and distribution. This thesis argues that cognitive enhancement through brain-computer interfacing (BCI), despite being considered like any other form of cognitive enhancement, is developing outside of medical ethics, and is on track to avoid myriad legal and ethical regulations that other cognitive enhancements will ultimately face. Transhumanists and their opponents ignore the unique ethical dilemmas BCIs present, and are too enthralled in conceptual theories of the future to take notice of the ways BCIs are developing today, and fail to engage with any practical ethical deliberation

Controlling Risk of Web Question Answering

Web question answering (QA) has become an indispensable component in modern search systems, which can significantly improve users' search experience by providing a direct answer to users' information need. This could be achieved by applying machine reading comprehension (MRC) models over the retrieved passages to extract answers with respect to the search query. With the development of deep learning techniques, state-of-the-art MRC performances have been achieved by recent deep methods. However, existing studies on MRC seldom address the predictive uncertainty issue, i.e., how likely the prediction of an MRC model is wrong, leading to uncontrollable risks in real-world Web QA applications. In this work, we first conduct an in-depth investigation over the risk of Web QA. We then introduce a novel risk control framework, which consists of a qualify model for uncertainty estimation using the probe idea, and a decision model for selectively output. For evaluation, we introduce risk-related metrics, rather than the traditional EM and F1 in MRC, for the evaluation of risk-aware Web QA. The empirical results over both the real-world Web QA dataset and the academic MRC benchmark collection demonstrate the effectiveness of our approach.Comment: 42nd International ACM SIGIR Conference on Research and Development in Information Retrieva

mNCEA policy brief - Plenty more fish in the sea? Counting the cost of climate change on marine Natural Capital

This policy brief describes how predicted changes in productivity across the Atlantic will impact the amount of fish that the marine environment can support. This is bound to have important implications for marine food webs and our continued sustainable use of marine resources. Plankton form the foundation of commercially-valuable food chains to fish • Warming, stratification and reduced nutrient supply has already reduced plankton stocks • Reduced phytoplankton also means less efficient food chains • Even a modest (16-26%) continued decline in phytoplankton will magnify into a 38-55% decline in harvestable fish across the north Atlantic • Hotspots of this future decline in fish are in present-day fishing grounds • This risk-mapping approach provides a forward look for spatial protection and management This project was funded by the Department for Environment, Food and Rural Affairs (Defra) as part of the marine arm of the Natural Capital and Ecosystem Assessment (NCEA) programme. The marine NCEA programme is leading the way in supporting Government ambition to integrate natural capital approaches into decision making for the marine environment. Find out more at https://www.gov.uk/government/publications/natural-capital-and-ecosystem-assessment-programm

Interventions to reduce sugar-sweetened beverage consumption using a nudge approach in Victorian community sports settings

Objective: To assess the effectiveness of interventions using a nudge approach to reduce sugar-sweetened beverage purchases in community sports settings. Methods: A total of 155 community sporting organisations participating in VicHealth funded programs were invited to nominate a nudge based on a traffic light approach to drinks classification. These included limit red drinks, red drinks off display, water the cheapest option, and meal deals. Sales data was collected for a predetermined period prior to and following the introduction of the nudge. Nudges were classified initially on whether they were implemented to VicHealth standards. Appropriately implemented nudges were classified as successful if they achieved a relative decrease in sales from drinks classified as red. Results: In all, 148 organisations trialled 195 nudges; 15 (7.7%) were successful and 20 (10.3%) were appropriately implemented but unsuccessful. Limit red drinks was the most frequently attempted nudge (30.8%). Red drinks off display had the greatest rate of success (20.0%). Conclusions: Red drinks off display was the simplest and most successful nudge. Implications for public health: Guidelines limiting the display of sugar-sweetened beverages may be an effective means of altering consumer behaviour

High-Precision Extraction of Emerging Concepts from Scientific Literature

Identification of new concepts in scientific literature can help power faceted search, scientific trend analysis, knowledge-base construction, and more, but current methods are lacking. Manual identification cannot keep up with the torrent of new publications, while the precision of existing automatic techniques is too low for many applications. We present an unsupervised concept extraction method for scientific literature that achieves much higher precision than previous work. Our approach relies on a simple but novel intuition: each scientific concept is likely to be introduced or popularized by a single paper that is disproportionately cited by subsequent papers mentioning the concept. From a corpus of computer science papers on arXiv, we find that our method achieves a Precision@1000 of 99%, compared to 86% for prior work, and a substantially better precision-yield trade-off across the top 15,000 extractions. To stimulate research in this area, we release our code and data (https://github.com/allenai/ForeCite).Comment: Accepted to SIGIR 202

Healthy-canteen displays : A tactic to encourage community sport canteens to provide healthier food and beverage options

(1) Background: Community sport settings present a range of conflicting health behaviours, including the tension between being physically active and consuming discretionary foods. Therefore, community sport settings are considered a promising location for health promotion. The aim of this project was to evaluate perceptions, knowledge and the impact (e.g., barriers and outcomes) of a healthy-canteen (cafeteria) display, based on traffic light labeling (TLL), which was set up at an Australian Basketball Association Managers’ Convention and Trade Show. (2) Methods: We set up a healthy ‘canteen display and surveyed Basketball managers on their perceptions of the display before (Survey 1) and after (Survey 2) visiting the display. Three months later they were surveyed (Survey 3) on changes made to their community sport canteens. (3) Results: Eighty-eight, 76 and 22 participants completed Surveys 1, 2 and 3, respectively. Participants believed stocking healthy foods and beverages was important (mean 8.5/10). Food waste, lack of consumer interest and price were identified barriers to stocking healthy foods. After visiting the display, 75% were inspired to make changes and 50% were surprised by the differences between their perceptions of the healthfulness of foods and the TLL ratings. Post-convention, 41% and 70% made or had planned healthy changes to their community sport canteen. (4) Conclusions: A healthy-canteen display is a low-cost, easy-to-implement strategy that may be able to direct self-driven improvement in the healthfulness of foods stocked at community canteens and lead to improved nutritional intakes at these venues