Degermed corn distiller’s grains with solubles (DGS) have feed value similar to traditional distiller’s grains

Rapid expansion of the fuel ethanol industry has greatly increased availability of distillery byproducts. Distiller\u27s grains with solubles (DGS) are the predominant byproduct of fermenting grains into fuel ethanol. During this process, starch is removed from the grain and the residual components of the grain are concentrated in the DGS. Improvements in the conversion of cereal grains to ethanol have been fueled by recent changes in the production process. Broin Companies (Sioux Falls, SD) have developed a technology that removes the germ before the fermentation process. The resulting byproduct contains more protein, less crude fat, and less phosphorus compared to traditional distiller\u27s grains. Feeding even modest levels of DGS can contribute to greater phosphorus excretion from feedlots, suggesting that strategies aimed at reducing phosphorus levels are well warranted. The objective of this study was to compare diets based on steam-flaked corn with and without DGS and to compare a highprotein, low-fat, low-phosphorus byproduct to more traditional distiller\u27s grains

The effects of ractopamine-HCl (optaflexx) on performance, carcass characteristics, and meat quality of finishing feedlot heifers

Beta-adrenergic agonists are commonly used in livestock production to accelerate growth by enhancing lean tissue gain. These compounds repartition nutrients away from fat deposition and toward protein accretion. Generally, increased growth is associated with ractopamine feeding, which improves feed conversion and increases body weight gain. However, little data exists on the effects of ractopamine-HCl on live performance or carcass characteristics of beef heifers. Data released from Elanco Animal Health indicate that differences between gender may exist in response to ractopamine, and therefore appropriate strategies for the administration of this compound must be defined for heifers independent of those for steers. The objective of this study was to determine the effects of Optaflexx, when fed for different dosages over different durations, on finishing heifer performance

Feed Depredation by European Starlings in a Kansas Feedlot

Confinement cattle-feeding operations have been associated with large populations of starlings (Sturnus vulgaris) during the winter months. Starlings can eat nearly 1 kg each of feed per month (Besser et al. 1968). In the first of our 2 studies, we evaluated feed selection and feed depredation by starlings using 5 concentrate-based cattle finishing diets. Four diets evaluated were in traditional meal-type form, and 1 diet was an extruded pellet. We placed rations into a section of the feed trough that we made accessible to starlings but not to cattle. Of the original 13.6 kg of steam-flaked corn and alfalfa hay ration placed into the feed trough at 0750 hours, only 1.9 kg (P \u3c 0.05) of residual feed was recovered after starlings returned to their evening roost. Starlings preferentially selected steam-flaked corn (i.e., starch), thereby concentrating the crude protein and crude fiber fractions (P \u3c 0.04) in residual feed. We observed similar trends for feed disappearance for the other meal-type rations. However, crude protein content was similar (P ≥ 0.10) between fresh and residual feed for dry-rolled corn and alfalfa hay diet and for steam-flaked corn and corn silage diet. Quantity and chemical composition between the fresh and residual extruded pellets were similar (P ≥ 0.57). In Experiment 2, the amount of feed delivered increased 36% for cattle (n = 13) that were fed traditional meal-type ration compared to cattle (n = 13) that were fed extruded pellets during a period of severe starling infestation. Following seasonal dispersal of starlings in early March, feed deliveries of traditional meal-type ration decreased to prestarling levels, while feed deliveries of extruded pellets remained unchanged. Starlings consumed 2,327 kg of feed from troughs with a total value of $563 throughout a period of 47 days, increasing daily cost of production by approximately$0.92 per feedlot animal

High moisture tempering of corn before flaking: effects on bacterial contamination from houseflies and fecal shedding in finishing cattle Broce, A.B.; Gordon, C.M.; Sindt, J.J.; Depenbusch, Brandon E.; Drouillard, James S.; Phebus, Randall K

Tempered and non-tempered steam-flaked corn samples along with total mixed rations containing either tempered or non-tempered steam-flaked corn were exposed to flies and the environment for 21 hours. Exposure to flies and the environment increased (P\u3c0.05) generic E. coli, non-E. coli coliforms, total coliforms, and total plate count for the steamflaked corn samples independent of tempering. Tempering corn before steam-flaking increased total plate counts. Exposure to the environment and flies did not significantly (P\u3e0.05) alter microbial counts of total mixed rations regardless of tempering (Table 1). Generic E. coli coliforms were greater in total mixed rations when the corn was tempered, both before and after exposure to flies and the environment (P\u3c0.05). Similarly, total microbial plate counts were higher in steam-flaked corn samples when the corn was tempered (P\u3c0.05). A significant increase in response to grain tempering was also noted in non-E. coli coliforms and total microbial plate counts for the total mixed ration samples after exposure (Table 1). Following the initial experiments, 96 finishing beef steers were used to evaluate the effects of tempering steam-flaked corn on acid-resistant E. coli and total fecal coliforms. On day 56 of the feeding period, fecal samples were collected and analyzed for total and acidresistant E. coli and coliforms. No significant treatment difference was observed in the total fecal coliforms (P\u3e0.05), but acid-resistant (pH 2) non-E. coli and total fecal coliforms (Table 2) were lower in feces of cattle fed the tempered grain than those fed non-tempered grain

Comparison of conventional and Alltech beef PN finishing programs: performance and

The objective of this study was to compare the feedlot and carcass performance of the PN Beef Program in relation to a conventional feedlot diet when both diets are combined with or without exogenous growth promotants

Extrusion processing of feedlot diets

Doctor of PhilosophyDepartment of Animal Sciences and IndustryJames S. DrouillardA series of studies were conducted to evaluate extrusion processing of finishing diets on growth performance, carcass characteristics, and meat quality attributes of feedlot cattle. Extruded diets were processed in a 24:1 (length/diameter) corotating, fully intermeshing twinscrew extruder (model BCTG-62, Bühler AG CH-9240, Uzwil, Switzerland). In Experiment 1, extrusion processing of corn based diets decreased dry matter intake (DMI) and improved gain efficiency (G:F) by 15% compared to heifers fed steam-flaked corn (SFC) diets. Carcass characteristics were not different between treatments. Steaks from heifers fed SFC diets were juicier and had a less pronounced off-flavor than steaks from heifers fed extruded diets. In Experiment 2, average daily gain (ADG), DMI, G:F, carcass characteristics, and meat quality attributes were not different between heifers fed SFC and extruded processed corn diets. In Experiment 3, we evaluated different degrees of extrusion processing by altering the level of process water added to the extruder. Mechanical energy inputs, die pressure, die temperature, and torque of drive motor decreased as the level of water added to the extruder increased from 4% to 12%. Water addition did not affect DMI or ADG of feedlot heifers. However, live body weight (BW) and G:F decreased as the level of process water increased. Gain efficiency (carcass-adjusted basis) was 3% greater for extruded corn diets processed with 4% water compared with SFC diets and was 6% poorer than SFC diets when processed with 12% water. Apparent total tract digestibility was not different, but IVDMD improved with increasing levels of water. Improvements in G:F when fed extruded feed was variable among the 3 studies. This may be due, in part to severe infestation by European Starlings during Experiment 1. Impact of feed depredation by starlings was therefore evaluated. Starlings consumed 86% of the SFC diet offered to them compared to, none of the extruded corn diets. In addition, starlings preferentially selected for the energy dense portion of the rations (steam-flaked corn). Therefore, it is plausible that a portion of the 15% improvement in G:F observed in Experiment 1 for heifers fed extruded corn diets can be attributed to differences in feed depredation by starlings. Finally, two studies were conducted to evaluate extrusion processing of sorghum-based diets. In the first experiment, DMI was greater and G:F was poorer for heifers fed extruded sorghum diets compared to heifers fed steam-flaked sorghum (SFS) diets. However, carcass characteristics and meat quality attributes were not different. In the second study, particle size of the ground sorghum added to the extruder was evaluated. Processing sorghum to a smaller particle size (581 μm) prior to extrusion processing decreased DMI, improved G:F, and increased apparent total tract digestibility compared with larger particle sizes (1,264 μm). However, heifers fed SFS diets were still more efficient that heifers fed extruded diets made with either particle size of sorghum. Overall, this research suggests that extruding complete diets into homogeneous pellets may improve G:F of cattle fed corn-based diets while reducing feed depredation of starlings. It is also clear from our results that G:F is improved to a greater extent to processing diets under high shear conditions (i.e., high mechanical energy inputs) than when processed under low shear conditions

Dry matter intake decreases shortly after initiation of feeding Zilmax during the summer

Tenderness, juiciness, and flavor play important roles in a satisfactory beef eating experience. All three factors can be affected by management decisions made by producers during the production of beef. Beef producers currently use a multitude of production programs that utilize feed additives such as Rumensin or Tylan (Elanco Animal Health, Greenfield, IN), and growth promotants such as implants and Optaflexx (Elanco Animal Health). Rumensin and Tylan are fed in combination to improve feedlot performance, whereas growth promotants improve feed efficiency, average daily gain, hot carcass weight, and yield grades of carcasses. Although the use of feed additives and growth promotants improves production efficiency, they can affect meat characteristics such as tenderness and water-holding capacity. The Alltech PN Beef Program (Alltech Inc., Nicholasville, KY) consists of two products that are designed to replace components of the conventional feedlot diet. The PN Beef Receiver is intended to be fed during the step-up period of feeding, whereas PN Beef Finisher is intended to be fed during the remainder of finishing period. Because both products are new feed alternatives, the objective of this study was to compare the fresh cooked meat quality of the Alltech PN Beef Program to a conventional feedlot diet when both diets are combined with or without growth promotants

Efficacy of feed grade antibiotics in finishing diets containing distiller’ grains with solubles (DGS)

Rumensin and Tylan, both marketed by Elanco Products Company, have proved to be valuable feed additives when fed to finishing feedlot cattle. Rumensin was approved in the mid-1970s to improve feed efficiency and average daily gain. Rumensin frequently is used to manage digestive disturbances associated with otherwise erratic intakes of high grain diets. Tylan is fed as a preventative for liver abscesses. Rumen disorders such as acidosis and rumenitis are predisposing factors for liver abscesses. Erratic intakes of high grain diets along with poor bunk management are important factors that predispose cattle to ruminal disorders. Abscessed livers can have deleterious affects on animal performance, and in extreme situations lead to excess carcass trim and reduced carcass yields. Distiller’s grains with solubles (DGS) typically contain the protein, bran, and germ portions of the grain used in the fermentation process. In studies previously conducted at Kansas State University, corn germ fed at levels as low as 5% (dry basis) significantly reduced the incidence of liver abscesses. Since DGS also contain the corn germ, we hypothesized that a similar effect could be achieved by substituting DGS for corn. The objective of this study was to evaluate the efficacy of Rumensin and Tylan on growth performance, carcass characteristics, and carcass quality of yearling heifers fed diets based on steamflaked corn with and without 25% corn wet DGS

Extruded complete feed for finishing cattle

Steam flaking is the predominant means of processing grains in large commercial feedlots. Compared with dry rolling, steam flaking improves total tract digestibility and feed efficiency by 8 to 15%. In steam-flaked corn diets, alfalfa hay often is used as a source of roughage. A survey of industry consultants showed that the range of roughage levels used is between 4.5 and 13.5%. Roughages are commonly the highest-cost ingredient per unit of energy and are highly prone to shrink. Low roughage levels are desirable, but a modest level must be maintained to ensure rumen health. Cattle, like other species, can be selective in their eating. We proposed that we could achieve a greater level of grain processing with an extruded processed diet than with steam flaking. In addition, a complete extruded diet would ensure that all cattle received the desired ratio of concentrate and roughage

Determining optimum flake density for feedlot heifers

Escalating costs of natural gas and electrical utilities have greatly increased the cost of flaking grain for feedlots. Energy demand for flaking is inversely related to bulk density of flaked grain; the lighter, more highly processed flakes typically require longer steaming times and greater roll pressures, which ultimately decreases mill. Corn is most commonly flaked to a density of about 28 lb/bushel, and published research results indicate that levels less than 28 lb/bushel afford no further advantage with respect to animal performance. Little information is available concerning the relative feed value of grains flaked to heavier bulk densities. Flaking grains to heavier bulk densities could make it possible to increase mill throughput and reduce energy costs associated with flaking. In this study, our objective was to evaluate milling efficiency and cattle performance when grains were flaked to densities of 28, 32, and 36 lb/bushel