Investigating the potential of a humidification system to control moisture loss and quality of ?Crimson Seedless? table grapes during cold storage

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Spatial variation of fruit cooling rate and relative humidity inside ?super-vent? packaging for citrus during static cooling

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Performance of multi-packaging for table grapes based on airflow, cooling rates and fruit quality

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Resistance to airflow and cooling patterns through multi-scale packaging of table grapes

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Heat transfer and external quality attributes of ?Regal Seedless? table grapes inside multi layered packaging during postharvest cooling and storage

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Moisture diffusivity of table grape stems during low temperature storage conditions

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Moisture loss characteristics of fresh table grapes packed in different film liners during cold storage

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Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part II: Effect of package design

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