Chocolate consumption and purchasing behaviour review: Research issues and insights for future research

Chocolate is consumed all over the world. Since its origin, it has undergone many transformations to meet changing market demand. A better understanding of consumer behaviour is a key objective of any business, and so it is for chocolate businesses. In order to fulfil this aim, the current study presents a systematic literature review of consumers' consumption and purchasing behaviour towards cocoa and chocolate. Two databases have been used to collect the literature: Scopus andWeb of Science. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) flow diagram was used to identify the articles through the process of data screening and extractions. A total of sixty-four scientific articles have been selected. Research topics, methodological approach and data collection method were identified for each article selected. Then, the identified topics were grouped into four categories in order to obtain a model of major determinants in chocolate consumption: personal preferences, product attributes, socio-demographic factors and economic attributes. Results show that there is a strong focus on Fair Trade in chocolate. Moreover, the current literature review supports the fact that the price and promotion are under-investigated issues. This research represents a valuable tool, especially from a marketing point of view, by creating new channels and new sales opportunities for chocolate products

Does fairness matter? Consumers' perception of fairness in the agro-food chain

IntroductionDefining 'fairness' in the agro-food sector is a challenging task. There is no single definition of fairness and the literature does not provide a complete conceptualization from the consumer's point of view. The current research seeks to explore the consumers' interest in fairness and ethics in the agro-food chain by exploring (i) a comprehensive theoretical framework to conceptualize fairness from a consumer perspective, and (ii) the consumers' perceived importance of different food attributes as fairness-related aspects. MethodLiterature review and focus groups allowed for the creation of the final survey to be submitted to consumers. 529 valid responses from a predominantly Italian female sample were collected. Data were elaborated with Exploratory Factor Analysis and ANOVA test. ResultsThe research identified five dimensions of fairness: Fair price, environment, networking, short chain, and working condition. Also, it emerged that age influences consumers' perceived importance of products with fair attributes. DiscussionThis research contributes to the development of a fairer and more sustainable food system by identifying perceptions of agro-food chain fairness and establishing a link with food shopping intentions. The research provides companies with suggestions on how to expand sales by reaching a greater number of consumers

Optimization of Machining Fixture for Aeronautical Thin-walled Components☆

Abstract The aim of this work has been the optimization of the fixtures performance used in thin-walled workpiece machining depending on the local rigidity characteristics of the component to be machined. An extensive topology optimization activity has been performed both on fixture-workpiece systems modelled with shell elements and on fixture-workpiece systems modelled with solid elements, varying the topology design variables and/or optimization constraints for each optimization problem, in order to provide a new design of fixture. Finally, a new blended Solid-Lattice design of the fixture, starting by the design topologically optimized, has been created. In this way, it has been possible to identify void regions in the design space, where the material can be removed, regions where solid material is needed, and regions where lattice structure is required. This has allowed to generate the optimal hybrid or blended solid-lattice design based on desired functionality of the part having as natural consequence the definition of a new method for fixtures design

Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective

Food consumers are increasingly searching for emotions and values when purchasing and consuming food. They search for products that ensure social and environmental sustainability, in addition to more common extrinsic product attributes, such as price, packaging, origin, and brand. In particular, there is increasing interest towards product price fairness. The current study aims at exploring consumers’ perception and understanding of price fairness, focusing on the processed tomato products agro-food chain. The study interviewed 832 people. Data were collected through an online questionnaire with the support of Qualtrics software, and data elaboration was carried out with Statistical Package for Social Science (SPSS). The elaboration includes an Exploratory Factor Analysis (EFA) to identify existing latent factors in the consumers’ perception of enabling agro-food system elements influencing farmers’ reception of fair prices. Then, factor mean values were cross-analysed with socio-economic characteristics and processed tomato consumption habits with Analysis of Variance (ANOVA). Results support the idea that consumers are limitedly aware of the processed tomato agro-food chain dynamics and consider farmers as the most unfairly remunerated partner. Women and frequently purchasing consumers of processed tomato products believe farmers should be treated more fairly. There is a difference between what consumers perceive as fair price distribution and actual price distribution among processed tomato chain actors. Further studies may focus on how fairness attribute impacts on consumer purchasing behaviour

Functional needs, emotions, and perceptions of coffee consumers and non-consumers

Coffee is one of the most consumed beverages worldwide. Over the last decades coffee has become a specialty product. Drinking a coffee beverage entails several mixed factors, such as pleasure, experience, lifestyle, and social status. It can also provide an emotional pick-up, both mentally and physically. Only a few studies have explored the motives and emotions of coffee consumption and not consumption. There is limited understanding of consumers' emotional approach towards coffee, and what influences a positive and negative inclination towards coffee consumption. This research fills the current research gaps by addressing three main questions: (i) What are the emotions and habits of coffee consumption? (ii) What are the motives of coffee consumption and non-consumption? and (iii) How relevant is the coffee health impact perception of consuming or not consuming coffee? The research activities include 467 face-to-face interviews with consumers. Interviews are performed in two different countries, Italy and Portugal. Data elaboration includes a principal component analysis carried out to identify latent factors on motives and emotions of consumption in both national groups, and to explore the relationship between the main emotions and consumers' habits and socio-economic characteristics. Results support that consumers have positive emotions from coffee consumption. Perceived emotions are energy, satisfaction, and pleasure. Non-consumption is mainly driven by taste and fear of coffee's health impacts. There are limited differences in the countries analysed. Socio-economic characteristics limitedly influence perceived emotions and consumption motives. To conclude, consumers are increasingly interested in new coffee products. Understanding the functional and emotional factors of coffee consumption contributes to supporting new coffee product development and commercialisation

A Study on Secret Key Rate in Wideband Rice Channel

Standard cryptography is expected to poorly fit IoT applications and services, as IoT devices can hardly cope with the computational complexity often required to run encryption algorithms. In this framework, physical layer security is often claimed as an effective solution to enforce secrecy in IoT systems. It relies on wireless channel characteristics to provide a mechanism for secure communications, with or even without cryptography. Among the different possibilities, an interesting solution aims at exploiting the random-like nature of the wireless channel to let the legitimate users agree on a secret key, simultaneously limiting the eavesdropping threat thanks to the spatial decorrelation properties of the wireless channel. The actual reliability of the channel-based key generation process depends on several parameters, as the actual correlation between the channel samples gathered by the users and the noise always affecting the wireless communications. The sensitivity of the key generation process can be expressed by the secrecy key rate, which represents the maximum number of secret bits that can be achieved from each channel observation. In this work, the secrecy key rate value is computed by means of simulations carried out under different working conditions in order to investigate the impact of major channel parameters on the SKR values. In contrast to previous works, the secrecy key rate is computed under a line-of-sight wireless channel and considering different correlation levels between the legitimate users and the eavesdropper

A duality for prescribed mean curvature graphs in Riemannian and Lorentzian Killing submersions

We develop a conformal duality for spacelike graphs in Riemannian and Lorentzian three-manifolds that admit a Riemannian submersion over a Riemannian surface whose fibers are the integral curves of a Killing vector field, which is timelike in the Lorentzian case. The duality swaps mean curvature and bundle curvature and sends the length of the Killing vector field to its reciprocal while keeping invariant the base surface. We obtain two consequences of this result. On the one hand, we find entire graphs in Lorentz-Minkowski space $\mathbb{L}^3$ with prescribed mean curvature a bounded function $H\in C^\infty(\mathbb{R}^2)$ with bounded gradient. On the other hand, we obtain conditions for existence and non existence of entire graphs which are related to a notion of critical mean curvature.Comment: 20 pages, 2 figur

Community supported agriculture farmers' perceptions of management benefits and drawbacks

Community Supported Agriculture (CSA) is a direct partnership between producer(s) and a group of consumers/members to share the risks and responsibilities of farming activities. CSA aims at producing and providing environmentally, socially, economically, and nutritionally sustainable food. Past research has focused on CSA members\u2019 motivations. This research aims to gain a better understanding of CSA farmers\u2019 perceived benefits and drawbacks in managing a CSA farm, and whether CSA management perception varies in dierent countries. The research collected data from 35 farmers that were based in the United States (US) and Hungary (HU). Data elaboration includes a one-way Anova test, Chi-square test, principal component analysis, and multiple multivariate linear regressions. The results support that US and HU farmers have similar positive perceptions of CSA farming management, especially in food quality, nutritional value products, environmental, and community benefits. The main dierences concentrate on economic, financial, and management perceptions. CSA success as an alternative agro-food production and distribution system relies on the capability to involve CSA members. Therefore, CSA farmers\u2019 management skills may evolve to ensure the performance of communication and community engaging practices. The main CSA concern is ensuring a fair income and living wage for the farmers and labor force. There is a need for better balancing non-monetary and monetary benefits for the farmers

Innovative manufacturing process of functionalized PA2200 for reduced adhesion properties

This work proposes an approach to fabricate micro patterned surfaces on PA2200 polyamide in order to improve its performance in terms of wettability and adhesion. In more detail, the present work aims to change the wettability of the surface and decrease their bacteria adhesion tendency. The experimental procedure consists of imprinting a set of different micro patterned structures over the polymer in order to verify the effectiveness of the methodology to change the contact angle of the surface, and in turn, reduce the occurrence of bacteria adhesion. Four different surface patterning were produced by laser ablation of a commercially pure titanium alloy, and then imprinted over the polyamide by surface stamping. The resulting surfaces were analyzed by topographical characterization and scanning electron microscopy. The wettability was probed by contact angle measurements while the bacteria adhesion was analyzed by adhesion test. The experimental results demonstrate the effectiveness of the method to modify the surface characteristics and to obtain a reliable patterned surface without using chemical hazardous material; opening to the possibility to replicate more complex structures and to obtain graded engineering surfaces

Contributions to the linear and nonlinear theory of the beam-plasma interaction

We focus our attention on some relevant aspects of the beam-plasma instability in order to refine some features of the linear and nonlinear dynamics. After a re-Analysis of the Poisson equation and of the assumption dealing with the background plasma in the form of a linear dielectric, we study the non-perturbative properties of the linear dispersion relation, showing the necessity for a better characterization of the mode growth rate in those flat regions of the distribution function where the Landau formula is no longer predictive. We then upgrade the original-body approach in O'Neil et al. (Phys. Fluids, vol. 14, 1971, pp. 1204-1212), in order to include a return current in the background plasma. This correction term is responsible for smaller saturation levels and growth rates of the Langmuir modes, as result of the energy density transferred to the plasma via the return current. Finally, we include friction effects, as those due to the collective influence of all the plasma charges on the motion of the beam particles. The resulting force induces a progressive resonance detuning, because particles are losing energy and decreasing their velocity. This friction phenomenon gives rise to a deformation of the distribution function, associated with a significant growth of the less energetic particle population. The merit of this work is to show how a fine analysis of the beam-plasma instability outlines a number of subtleties about the linear, intermediate and late dynamics which can be of relevance when such a system is addressed as a paradigm to describe relevant nonlinear wave-particle phenomena (Chen Zonca, Rev. Mod. Phys., vol. 88, 2016, 015008)