Salvia virgata L. Leaves Extract: Qualitative and Quantitative Phenolic Compounds and Antioxidant Activity

Plants' materials are a rich source of phenolic compounds (flavonoids, tannins and anthocyanin) that are the most important natural antioxidants. Antioxidants in the diet are very important for health and protected the body for oxidative stress. This research has been done for measurement of quantitative and qualitative of phenolic compounds and antioxidant activity of Salvia virgata L. as an alternative to synthesis antioxidants. In this work, the phytochemical study was performed on Salvia virgata L., and the amount of phenol and flavonoids were measured from three extract using spectrophotometric UV method. The antioxidant activity of the different extract was evaluated in different concentrations using (DPPH). Data analysis and variance analysis were done with SPSS software 16th version The results showed that total phenolic compounds of aqueous, ethanol and methanol extracts were 35.5, 34, 32.5 GAE/g dry samples respectively, and the total flavonoids content of aqueous, ethanol and methanol extracts were 28.12, 23.40, 26.50 mgQE/g dry sample The  concentration  inhibition of 50% ethereal extract (IC50) =5.4±0.6 and phytochemical results indicate the presence of flavonoids, tannins and anthocyanin in the extract. The results showed that the different extracts are rich withphenolic compounds and also present a high level of antioxidant properties, therefore, Salvia virgata L. could be used as a source of antioxidant compounds in food and as medicinal plant

Effect of Nitrogen and Two Types of Green Manure on the Changes in Percentage and Yield of Peppermint (Mentha piperita) Essential Oil

An experiment was conducted during 2015-2016 as a split factorial in a randomized complete block design (RCBD) with three replications. Experimental factors were nitrogen fertilizer at four levels 0, 50, 100 and 150 kg/ha as the main factor and two types of green manure. Alfalfa (Medicago sativa) and secale (Secale montanum) in two states (use and non-use) were considered as sub-factors. Medicago sativa and Secale montanum were cultivated as green manure in September 2015 and returned into the soil by ploughing at the fall of 2015. Thereafter, Mentha piperita was planted and the crop was taken care of in order to collect the samples. The highest increase of peppermint essential oil percentage and essential oil yield in different treatments resulted from the application of 150 kg/ha of pure nitrogen with 0.35% and 45.60 kg/ha, as well as the use of M. sativa with 0.43% and 55.80 kg/ha, the use of S. montanum with 0.44% and 49.50 kg/ha, respectively. The highest essential oil percentage and essential oil yield were recorded under the influence of the double interaction use of 150 kg/ha of pure nitrogen and use of green manure of M. sativa with average 0.62% and 80.30 kg/ha, respectively. The triple interaction of experimental factors on traits tested showed that nitrogen treatment of 150 kg/ha with M. sativa and S. montanum produced the highest percentage of essential oil and essential oil yield of average 0.73% and 91.65 kg/ha, respectively

Essential Oil Chemical Composition, Antioxidant and Antibacterial Activities of Eucalyptus largiflorens F. Muell

In this study, we investigated the chemical composition, the antibacterial activity, and the antioxidant properties of extracts obtained from the leaves, flowers, and fruits of Eucalyptus largiflorens F. Muell. The antioxidant effects of the methanolic extract of aerial parts of the plant, obtained by Soxhlet apparatus, were estimated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and β-carotene/linoleic acid methods. The essential oils were chemically characterized by gas chromatography (GC) coupled with mass spectrometry (MS) and flame ionization detector (FID). Thirty compounds were identified, with 1,8-cineol, α-pinene, aromadendrene, globulol and α-phellandrene being the major components. The antibacterial activities of the essential oils were tested against several bacterial isolates, including Staphylococcus aureus, Staphylococcus epidermidis and Escherichia Coli, using the disc diffusion method. All the essential oils exhibited antibacterial activity. The maximum zone of inhibition was observed for Escherichia coli, with the fruit essential oil in the concentration (100 μL). There was no significant antioxidant activity in the essential oils, while the extracts exhibited considerable antioxidant effects in comparison to butylated hydroxytoluene (BHT). In this regard, the flower extract showed the highest antioxidant activity in both DPPH (IC50 = 21.5±0.2 μg/mL) and β-carotene/linoleic acid tests (Inhibition (%) = 84.3±0.7). Finally, the fruit essential oil exerts a significant antibacterial activity against several bacterial strains and exhibits a significant antioxidant effect in the β-carotene/linoleic acid tests, thus it may represent an innovative nutraceutical tool able to act on bacteria and host oxidative stress related to infections

Salinity stress and PGPR effects on essential oil changes in Rosmarinus officinalis L.

Abstract Background Medicinal plant species have been used by the ancestors around the world since ancient times. Rosmarinus officinalis is one of the most used medicinal plants, which belongs to the family Lamiaceae. To investigate the effects of different levels of salinity stress along with the induction of bacterial growth stimulation on the amount of essential oil composition in R. officinalis, an experiment was conducted in a randomized complete block design with 12 treatments and five replications. Salinity treatments included 0 (control), 2.5 (T1), 5 (T2), 7.5 (T3), 10 (T4) and 12.5 (T5) NaCl g/L, and the bacterium was pseudomonas fluorescence. Results The percentage of essential oils showed a significant relationship with increasing salinity either alone or in composition with plant growth-promoting rhizobacteria (PGPR) inoculation treatments and it increased with increasing salinity levels to treatment 4 (T4, 10 g/L NaCl) but decreased with further increases in salinity levels in treatments without using PGPR and it was constant in treatment with using PGPR. Phellandrene, one of the main compounds of essential oils, showed a trend like the whole amount of essential oils in both group of treatments. Conclusion Abiotic and biotic factors may influence the different mechanisms and limit the interactions between plant and beneficial bacteria, resulting in less-than-acceptable performance in plant growth promotion and management of diseases. In this context, the results revealed that the application of PGPRs can help improve the essential oil yield in R. officinalis even in salinity conditions