15 research outputs found
Π‘ΠΏΠ΅ΡΠΈΡΠΈΠΊΠ° ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΌΠ°ΡΠ΅ΠΌΠ°ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π°ΠΏΠΏΠ°ΡΠ°ΡΠ° Π½Π΅ΡΡΡΠΊΠΎΠΉ Π»ΠΎΠ³ΠΈΠΊΠΈ Ρ ΡΠ΅Π»ΡΡ ΠΈΠ΄Π΅Π½ΡΠΈΡΠΈΠΊΠ°ΡΠΈΠΈ ΡΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΡΡ ΠΊΠ½ΠΈΠΆΠ½ΡΡ ΠΎΠ±ΡΠ΅ΠΊΡΠΎΠ²
The problem of studying digital books as a bibliogical category remains one of the most relevant within the system of bibliology, library science and bibliography. The functions of digital information within the modern communication environment are extremely diverse, while the mechanism for determining their belonging to the book system as a whole and the digital books in particular has not yet been found. Several studies have provided a theoretical substantiation for the possibility of using fuzzy logic methods for this purpose, but this is not sufficient to solve the problem. The mathematical methods to be applied to book objects have to be indentified and, based on them, mathematical modeling is possible. No studies of this kind have been yet conducted in bibliology. Based on the findings of theoretical and empirical studies, the authors substantiate the possibility for using the mathematical apparatus of fuzzy logic to study classifying digital documents within the system of digital books. The terms of applying these methods to digital books are revealed, the stages of mathematical modeling are analyzed, examples of the practical application of mathematical methods to electronic objects are given, which demonstrates the possibility and specific character of using fuzzy logic to book objects.Π ΡΠΈΡΡΠ΅ΠΌΠ΅ ΠΊΠ½ΠΈΠ³ΠΎΠ²Π΅Π΄Π΅Π½ΠΈΡ, Π±ΠΈΠ±Π»ΠΈΠΎΠ³ΡΠ°ΡΠΎΠ²Π΅Π΄Π΅Π½ΠΈΡ, Π±ΠΈΠ±Π»ΠΈΠΎΡΠ΅ΠΊΠΎΠ²Π΅Π΄Π΅Π½ΠΈΡ ΠΏΡΠΎΠ±Π»Π΅ΠΌΠ° ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΡΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΠΎΠΉ ΠΊΠ½ΠΈΠ³ΠΈ ΠΊΠ°ΠΊ ΠΊΠ½ΠΈΠ³ΠΎΠ²Π΅Π΄ΡΠ΅ΡΠΊΠΎΠΉ ΠΊΠ°ΡΠ΅Π³ΠΎΡΠΈΠΈ ΠΎΡΡΠ°ΡΡΡΡ ΠΎΠ΄Π½ΠΎΠΉ ΠΈΠ· ΡΠ°ΠΌΡΡ
Π°ΠΊΡΡΠ°Π»ΡΠ½ΡΡ
. ΠΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΡΠ΅ ΠΈΠ½ΡΠΎΠΎΠ±ΡΠ΅ΠΊΡΡ, ΡΡΠ½ΠΊΡΠΈΠΎΠ½ΠΈΡΡΡΡΠΈΠ΅ Π² ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΠΎΠΉ ΠΊΠΎΠΌΠΌΡΠ½ΠΈΠΊΠ°ΡΠΈΠ²Π½ΠΎΠΉ ΡΡΠ΅Π΄Π΅, ΡΡΠ΅Π·Π²ΡΡΠ°ΠΉΠ½ΠΎ ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½Ρ, Π° ΠΌΠ΅Ρ
Π°Π½ΠΈΠ·ΠΌ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΡ ΠΈΡ
ΠΏΡΠΈΠ½Π°Π΄Π»Π΅ΠΆΠ½ΠΎΡΡΠΈ ΠΊ ΡΠΈΡΡΠ΅ΠΌΠ΅ ΠΊΠ½ΠΈΠ³ΠΈ Π² ΡΠ΅Π»ΠΎΠΌ ΠΈ ΡΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΠΎΠΉ ΠΊΠ½ΠΈΠ³ΠΈ Π² ΡΠ°ΡΡΠ½ΠΎΡΡΠΈ ΠΏΠΎΠΊΠ° Π½Π΅ Π½Π°ΠΉΠ΄Π΅Π½. Π Π½Π΅ΠΊΠΎΡΠΎΡΡΡ
Π½Π°ΡΡΠ½ΡΡ
ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡΡ
ΡΠΎΠ΄Π΅ΡΠΆΠΈΡΡΡ ΡΠ΅ΠΎΡΠ΅ΡΠΈΡΠ΅ΡΠΊΠΎΠ΅ ΠΎΠ±ΠΎΡΠ½ΠΎΠ²Π°Π½ΠΈΠ΅ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΠΈ ΠΏΡΠΈΠΌΠ΅Π½ΠΈΡΡ Ρ ΡΡΠΎΠΉ ΡΠ΅Π»ΡΡ ΠΌΠ΅ΡΠΎΠ΄Ρ Π½Π΅ΡΡΡΠΊΠΎΠΉ Π»ΠΎΠ³ΠΈΠΊΠΈ, ΠΎΠ΄Π½Π°ΠΊΠΎ Π΄Π»Ρ ΡΠ΅ΡΠ΅Π½ΠΈΡ ΠΏΡΠΎΠ±Π»Π΅ΠΌΡ ΡΡΠΎΠ³ΠΎ Π½Π΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎ. ΠΠ΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΠΎ Π²ΡΡΠ²ΠΈΡΡ ΡΠ΅ ΠΌΠ°ΡΠ΅ΠΌΠ°ΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΌΠ΅ΡΠΎΠ΄Ρ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΌΠΎΠΆΠ½ΠΎ ΠΏΡΠΈΠΌΠ΅Π½ΠΈΡΡ ΠΊ ΠΊΠ½ΠΈΠΆΠ½ΡΠΌ ΠΎΠ±ΡΠ΅ΠΊΡΠ°ΠΌ, ΠΈ Π½Π° ΠΈΡ
Π±Π°Π·Π΅ ΠΏΡΠΎΠΈΠ·Π²Π΅ΡΡΠΈ ΠΌΠ°ΡΠ΅ΠΌΠ°ΡΠΈΡΠ΅ΡΠΊΠΎΠ΅ ΠΌΠΎΠ΄Π΅Π»ΠΈΡΠΎΠ²Π°Π½ΠΈΠ΅. ΠΠΎΠ΄ΠΎΠ±Π½ΡΡ
ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΉ Π² ΠΊΠ½ΠΈΠ³ΠΎΠ²Π΅Π΄ΡΠ΅ΡΠΊΠΎΠΌ Π½Π°ΡΡΠ½ΠΎΠΌ ΠΏΠΎΠ»Π΅ ΠΏΠΎΠΊΠ° Π½Π΅ ΠΏΡΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΎΡΡ.Π ΡΡΠ°ΡΡΠ΅ Π½Π° ΠΎΡΠ½ΠΎΠ²Π΅ ΡΠ΅Π·ΡΠ»ΡΡΠ°ΡΠΎΠ² ΡΠ΅ΠΎΡΠ΅ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΈ ΡΠΌΠΏΠΈΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΉ ΠΎΠ±ΠΎΡΠ½ΠΎΠ²Π°Π½Π° Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΡ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΌΠ°ΡΠ΅ΠΌΠ°ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π°ΠΏΠΏΠ°ΡΠ°ΡΠ° Π½Π΅ΡΡΡΠΊΠΎΠΉ Π»ΠΎΠ³ΠΈΠΊΠΈ Ρ ΡΠ΅Π»ΡΡ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΠΏΡΠΈΠ½Π°Π΄Π»Π΅ΠΆΠ½ΠΎΡΡΠΈ ΡΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΡΡ
Π΄ΠΎΠΊΡΠΌΠ΅Π½ΡΠΎΠ² ΠΊ ΡΠΈΡΡΠ΅ΠΌΠ΅ ΡΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΠΎΠΉ ΠΊΠ½ΠΈΠ³ΠΈ. ΠΡΡΠ²Π»Π΅Π½Ρ ΡΡΠ»ΠΎΠ²ΠΈΡ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΡ ΡΡΠΈΡ
ΠΌΠ΅ΡΠΎΠ΄ΠΎΠ², ΠΏΡΠΎΠ²Π΅Π΄ΡΠ½ Π°Π½Π°Π»ΠΈΠ· ΡΡΠ°ΠΏΠΎΠ² ΠΌΠ°ΡΠ΅ΠΌΠ°ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΌΠΎΠ΄Π΅Π»ΠΈΡΠΎΠ²Π°Π½ΠΈΡ, ΠΏΡΠΈΠ²Π΅Π΄Π΅Π½Ρ ΠΏΡΠΈΠΌΠ΅ΡΡ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΌΠ°ΡΠ΅ΠΌΠ°ΡΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΌΠ΅ΡΠΎΠ΄ΠΎΠ² ΠΊ ΡΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΡΠΌ ΠΎΠ±ΡΠ΅ΠΊΡΠ°ΠΌ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΏΠΎΠΊΠ°Π·ΡΠ²Π°ΡΡ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΡ ΠΈ ΡΠΏΠ΅ΡΠΈΡΠΈΠΊΡ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΡ Π°ΠΏΠΏΠ°ΡΠ°ΡΠ° Π½Π΅ΡΡΡΠΊΠΎΠΉ Π»ΠΎΠ³ΠΈΠΊΠΈ ΠΊ ΠΊΠ½ΠΈΠΆΠ½ΡΠΌ ΠΎΠ±ΡΠ΅ΠΊΡΠ°ΠΌ
Community, Aesthetics, and Authenticity: The Retail Curatorship of a Rapidly Gentrifying Australian Streetscape
Sustainability in Agriculture and Local Food Systems: A Solution to a Global Crisis
The Food and Agriculture Organization of the United Nations defines a food system as the entire range of stakeholders and their interlinked value-adding activities involved in the production, distribution and aggregation, processing, marketing, consumption and waste management of food products that originate from agriculture, forestry, and parts of the broader economic, societal and natural environments in which they are embedded (Take and Systems 2015). To be considered sustainable, a food system must deliver food security and nutrition for all in such a way that the economic, social, and environmental bases to generate food security and nutrition for future generations are not compromised (Bassarab et al. 2019; FAO 2017; FAO et al. 2018). A sustainable food system lies at the heart of the United Nationsβ Sustainable Development Goals (SDGs)