Reducing pesticide use in Iowa vineyards: Alternatives to herbicides for vineyard weed management

Mulches can play a role in vineyard management. This project explored the optimum uses and practices for applying various mulches to grape agroecosystems

Development of a Decision Support System for the Management of Mummy Berry Disease in Northwestern Washington

Mummy berry, caused by Monilinia vaccinii-corymbosi, is the most important disease of the northern highbush blueberry (Vaccinium corymbosum L.) in North America and can cause up to 70% yield losses in affected fields. A key event in the mummy berry disease cycle is the primary infection phase where ascospores are released by apothecia that infect emerging floral and vegetative tissues. Current management of mummy berry disease in northwestern Washington is predominantly reliant on the prevention of primary infections through prophylactic, calendar-based fungicide spray applications early in the growing season. To improve the understanding of risk during these periods and to help tailor management strategies, we developed a decision support system (DSS) based on field records spanning over five seasons and four locations in northwestern Washington. Environmental conditions across the region were highly uniform but different dynamics of apothecial development were observed under high- and low-management regimes. Based on our analysis, we suggest basing the initial iteration of the DSS on two sub-models. The first sub-model predicts the onset of apothecia based on chill-unit accumulation under high- and low-management regimes, and the second predicts primary infection risk, which provides opportunities to improve the timing of fungicide applications. The synoptic DSS proposed here is based on the current biological knowledge of the pathosystem and available data for the northwestern Washington region. We provide the analysis and the DSS implementation and evaluation as an open-source repository, providing opportunities for further improvements. Finally, we provide suggestions for future research and the operational efforts needed for improving the utility and accuracy of the mummy berry DSS.publishedVersio

Building Agricultural Knowledge of Soil-biodegradable Plastic Mulch

The use of polyethylene (PE) mulch causes environmental pollution where incomplete removal leaves fragments susceptible to escape to ecosystems, such as the ocean, where they can cause ecological harm. PE mulch is generally nonrecyclable due to contamination with soil and crop debris after use, leaving growers with few end-of-life options for used PE mulch. Research studies have shown that soil-biodegradable plastic mulch (BDM) is comparable to PE mulch in terms of performance, soil health, and overall economics and is preferred from an environmental perspective, but the adoption of BDM by producers is still low. Previous research has shown that the primary barriers to BDM adoption are insufficient knowledge about BDM, high purchase cost, and unpredictable breakdown of BDM in the soil. The high purchase cost of BDM compared with PE mulch is offset by the costs for PE mulch removal, transport, and disposal fees. This project was conducted to develop BDM training materials, to educate and assess BDM knowledge gained by extension personnel and other agricultural professionals through trainings and webinars, and to educate producers about BDM through hands-on experience. Thirty-six research and extension publication outputs from two previous US Department of Agriculture Specialty Crop Research Initiative BDM projects were reviewed and transcribed into 45 new extension publications that included 11 slide presentations, 5 lecture slides, 10 fact sheets, and 3 videos. All the training materials are posted on a public university website. Professional development trainings were conducted at local, regional, national, and international levels to provide agricultural professionals the current, science-based information on BDM and resources for information. Survey results showed that at a local level, the greatest change of knowledge among participants was observed for “BDM use in organic production” (60%), and the lowest reported change of knowledge was observed for “limitations to PE mulch disposal” (19%). At a regional level, out of 58 participants, 23% to 35% of participants learned “a lot” and 35% to 51% learned “some new information” regarding BDM from the webinar. At the national level, out of 30 participants, 48% responded that they learned “a lot” and another 48% learned “some new information” on BDM from the training. Growers were trained about BDM via field days and on-farm demonstrations where five strawberry (Fragaria ×ananassa) growers volunteered to participate in BDM trials. The participant growers observed no difference in weed control and fruit yield between the PE mulch and the BDM. Growers expressed concerns about slow biodegradation of BDM after soil incorporation, potential impacts on soil biological activity, food safety concerns with BDM fragments and that BDM is not currently permitted for use in organic production

Hydromulches suppress weeds and maintain fruit production in organically managed strawberry systems

Polyethylene (PE) mulches are widely used in strawberry (Fragaria×ananassa Duch) production for weed suppression and crop growth optimization. However, PE mulches are not biodegradable and contribute to plastic pollution. Our objective was to develop and test biodegradable liquid-applied ‘hydromulches’ (HMs) as a sustainable alternative to PE mulch. HM weed suppression efficacy, strawberry plant growth, and yield were evaluated. HM formulations consisted of shredded newsprint paper (NP), water, and a tackifier, either guar gum (GG) or psyllium husk (PH) added at 2 or 6%. Experiments were conducted at two environmentally distinct locations: northwest Washington (WA) and eastern North Dakota (ND). Five HM formulations were compared to black PE mulch within a randomized complete block design with four replications. PE mulch suppressed weeds completely at peak weed emergence and peak weed vegetative growth at both locations. Formulations of HM containing GG provided superior weed suppression compared to other HM formulations at peak weed emergence (4–6 vs. 18–22 plants m-2, respectively). At peak vegetative growth, HM formulations containing GG had the lowest weed density compared to other HMs in ND (1 vs. 9–12 plants m-2), whereas these differences were not observed in WA. Total weed biomass did not differ among HMs across both locations. GG HM formulations deteriorated similarly to PE mulch (3–5% vs. 2%, respectively) in ND, whereas other HMs deteriorated more substantially. In WA, all HMs deteriorated more than PE mulch (6–12% vs. 1%, respectively). Fruit yield did not differ among treatments in weedy and weed-free subplots (194–254 g plant-1) in WA. In ND, yield was greater in all HM treatments compared to PE mulch in both weedy and weed-free subplots. Across both locations, strawberry canopy cover was greater in PE mulch (56.1% canopy cover) compared to 2%GG and NP (42.4 and 39.8% canopy cover). Strawberry plant biomass was similar among mulch treatments. However, strawberry leaf and crown biomass were slightly lower in 2%PH compared to other mulch treatments. Results demonstrate HMs with GG tackifier are a promising alternative to PE mulch in organic strawberry systems based on ability to suppress weeds, enhance strawberry growth, and maintain yield

There and back again: historical perspective and future directions for Vaccinium breeding and research studies

The genus Vaccinium L. (Ericaceae) contains a wide diversity of culturally and economically important berry crop species. Consumer demand and scientific research in blueberry (Vaccinium spp.) and cranberry (Vaccinium macrocarpon) have increased worldwide over the crops' relatively short domestication history (~100 years). Other species, including bilberry (Vaccinium myrtillus), lingonberry (Vaccinium vitis-idaea), and ohelo berry (Vaccinium reticulatum) are largely still harvested from the wild but with crop improvement efforts underway. Here, we present a review article on these Vaccinium berry crops on topics that span taxonomy to genetics and genomics to breeding. We highlight the accomplishments made thus far for each of these crops, along their journey from the wild, and propose research areas and questions that will require investments by the community over the coming decades to guide future crop improvement efforts. New tools and resources are needed to underpin the development of superior cultivars that are not only more resilient to various environmental stresses and higher yielding, but also produce fruit that continue to meet a variety of consumer preferences, including fruit quality and health related trait

2015 cost estimates of establishing and producing red raspberries in Washington State

The results presented in this publication serve as a general guide for evaluating the feasibility of producing red raspberries in Washington State as of 2015. This publication is not intended to be a definitive guide to production practices, but it is helpful in estimating the physical and financial requirements of comparable plantings. To avoid drawing unwarranted conclusions for any particular field or grower operation, readers must closely examine the assumptions made in this guide, and then adjust the costs, returns, or both as appropriate for their own operation

Growing Small Fruits in the Home Garden

Backyard gardens in Washington State can yield a wide array of berries and other small fruits. This publication provides details on how to choose, plant, and maintain some of the most popular home-grown small fruits, including blueberries, raspberries, blackberries, strawberries, kiwi, currants, gooseberries, American elderberries, and lingonberries

Minor and uncommon fruits for maritime climate gardens

With its mild maritime climate, western Washington has long been a productive region for many tree and small fruit crops. Apples, blueberries, cherries, pears, plums, raspberries, and strawberries have been grown there since the 1880s for both home and commercial production. Currently, interest has increased in some of the less common tree and small fruit crops, and information is needed regarding their culture and cultivar selection for the region. Some of these uncommon fruit species were not considered suitable for Washington s maritime climate conditions and were not tested for productivity until recently. For some of these species there is little information, as they originated in eastern Europe, Asia, or Oceania. Several of these species are native North American plants whose history was not recorded or is not readily accessible. To help bridge the information gaps, a trial of uncommon tree and small fruit crops was carried out from 1997 to 2009 at Washington State University s Mount Vernon Northwestern Washington Research & Extension Center (NWREC). With the support of home orchardists and nursery growers, we evaluated ease of growing, productivity, fruit quality, and cultural needs of these uncommon fruit species. Species descriptions gathered from this trial are included in this publication

Harvesting blueberries : a guide to machine pick blueberries for fresh market

Blueberries sold on the fresh market can be a high-value commodity. Unfortunately, harvesting high-quality fruits has become challenging due to constraints associated with high costs and decreasing availability of hand harvest crews. Many growers have turned to machine harvesters to pick blueberries for fresh markets as they reduce both harvesting and labor costs, but quality can be compromised due to mechanical impacts that result in fruit bruising, softness, and losses in fruit quality. New modified machine harvesters can improve fruit quality but must be implemented correctly. Regardless of whether a grower is machine or hand harvesting their blueberries, various pre- and postharvest factors are also critical to consider to maximize quality and food safety. This publication provides information on various practices that can improve harvest efficiency and fruit quality when machine harvesting blueberry for fresh market