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    Who Technical Report Series: Evaluation Of Certain Food Additives

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    [No abstract available]9281156(1956) Joint FAO/WHO Conference on Food Additives, , Rome, Food and Agriculture Organization of the United Nations, (FAO Nutrition Meetings Report Series, No. 11)Geneva, World Health Organization, 1956 (WHO Technical Report Series, No. 107)(1987) Principles for the Safety Assessment of Food Additives and Contaminants in Food, , Geneva, World Health Organization, (WHO Environmental Health Criteria, No. 70)Hydroxyethylidine diphosphonic acid: Exemption from the requirement of a tolerance (1998) Federal Register, 63, pp. 28253-28258(1999) Opinion on Stevioside As a Sweetener, , Scientific Committee on Food, CS/ADD/EDUL/167 final, 17 June(1967) Evaluations of Some Pesticide Residues in Food, , Geneva, World Health Organization, (WHO Food Add./67.32)(1968) Evaluations of Some Pesticide Residues in Food, , Geneva, World Health Organization, (WHO Food Add./68/30
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