Updated properties of the old open cluster Melotte 66: Searching for multiple stellar populations

Multiple generations of stars are routinely encountered in globular clusters but no convincing evidence has been found in Galactic open clusters to date. In this paper we use new photometric and spectroscopic data to search for multiple stellar population signatures in the old, massive open cluster, Melotte~66. The cluster is known to have a red giant branch wide in color, which could be an indication of metallicity spread. Also the main sequence is wider than what is expected from photometric errors only. This evidence might be associated with either differential reddening or binaries. Both hypothesis have, however, to be evaluated in detail before recurring to the presence of multiple stellar populations. New, high-quality, CCD UBVI photometry have been acquired to this aim with high-resolution spectroscopy of seven clump stars, that are complemented with literature data. Our photometric study confirms that the width of the main sequence close to the turn off point is entirely accounted for by binary stars and differential reddening, with no need to advocate more sofisticated scenarios, such as metallicity spread or multiple main sequences. By constructing synthetic color-magnitude diagrams, we infer that the binary fraction has to be as large as 30$$ and their mass ratio in the range 0.6-1.0. As a by-product of our simulations, we provide new estimates of the cluster fundamental parameters. We measure a reddening E(B-V)=0.15$\pm$0.02, and confirm the presence of a marginal differential reddening. The distance to the cluster is $4.7^{+0.2}_{-0.1}$kpc and the age is 3.4$\pm$0.3 Gyr, which is somewhat younger and better constrained than previous estimates. Our detailed abundance analysis reveals that, overall, Melotte~66 looks like a typical object of the old thin disk population.Comment: 14 pages, 18 eps figure, in press in Astronomy and Astrophysics. Abstract shortened to fit arXiv constraint

Food Styles and the Dynamics of the Mediterranean Adequacy Index

Medical longitudinal surveys demonstrated that the Mediterranean diet is inversely connected with mortality due to Coronary Heart Disease (CHD). To evaluate this phenomenon, the Mediterranean Adequacy Index (MAI) was launched in 2004, calculated as the ratio of the energy derived from Mediterranean-style foods to the energy from foods that do not characterize Mediterranean eating. According to one of the most cited research works, carried out on 16 samples from seven countries worldwide, in two Italian cohorts (Crevalcore and Montegiorgio) mortality from CHD was reduced by 26% in 20 years and by 21% in 40 years of follow- up with an index growth of 1 logarithmic unit (Fidanza et al., 2004). Fifteen years after that publication, this study aims to assess, in the six countries surveyed (Finland, USA, Netherlands, Italy, Greece, Japan and Croatia and Serbia, the former Yugoslavia), the MAI index dynamics extended universally, using the Food balance sheets data provided by FAO for the period 1961-2011. The objectives of this study are the following: a) determine the MAI trend over the past 50 years in order to check continuity or non-continuity of the Mediterranean nutritional style in the above countries; b) identify, using the latest data, the clusters of different countries which have similar eating habits and determine the convergence or divergence with respect to one prevailing style.; c) bring together, through the dual problem solution, the products that make up the predominant diet in the 28 EU member countrie

A Systematic Review on Natural Antioxidant Properties of Resveratrol

Polyphenols, including anthocyanins, flavonoids and stilbenes, which constitute one of the most abundant and ubiquitous groups of plant metabolites, are an integral part of the human diet. Resveratrol (3,5,4'-trihydroxystilbene), a naturally occurring polyphenol produced by some plants as a self-defence agent, has an antifungal activity. Resveratrol has been found in some plants (such as grapevine, pine and peanuts) and is considered to have beneficial effects also on human health. The number of studies on resveratrol greatly increased in PubMed database since 1997, after the anticancer effect of this molecule was first reported. The interest in resveratrol in grape was originally sparked by epidemiological studies indicating an inverse relationship between long-standing moderate consumption of red wine and the risk of coronary heart disease; this effect has been ascribed to resveratrol, which possesses diverse biochemical and physiological properties, including antiplatelet and anti-inflammatory proprieties, and provides a wide range of health benefits ranging from chemoprevention to cardioprotection. Recently, resveratrol has been described as an anti-aging compound. The consumption of resveratrol (red wine) together with a Mediterranean diet or a fast-food meal ("McDonald'sMeal") had a positive impact on oxidized (ox-) LDL and on the expression of oxidative and inflammatory genes. Therefore, this review summarized the most important scientific data about healing and preventive potential of resveratrol, acting as cardioprotective, neuroprotective, chemopreventive and antioxidant agent

Association between Sarcopenia and Reduced Bone Mass: Is Osteosarcopenic Obesity a New Phenotype to Consider in Weight Management Settings?

Sarcopenic obesity (SO) is a frequent phenotype in people with obesity; however, it is unclear whether this links with an impaired bone status. In this study, we aimed to investigate the association between SO and low bone mass, and to assess the prevalence of a new entity that combines excessive fat deposition, reduced muscle mass and strength, and low bone mass defined as osteosarcopenic obesity (OSO). Body composition was completed by a DXA scan in 2604 participants with obesity that were categorized as with or without SO, and with low or normal bone mineral content (BMC). Participants with both SO and low BMC were defined as OSO. Among the entire sample, 901 (34.6%) participants met the criteria for SO. This group showed a reduced mean BMC (2.56 ± 0.46 vs. 2.85 ± 0.57, p < 0.01) and displayed a higher prevalence of individuals with low BMC with respect to those without SO (47.3% vs. 25.9%, p < 0.01). Logistic regression analysis showed that the presence of SO increases the odds of having low BMC by 92% [OR = 1.92; 95% CI: (1.60–2.31), p < 0.05] after adjusting for age, body weight, and body fat percentage. Finally, 426 (16.4%) out of the total sample were affected by OSO. Our findings revealed a strong association between SO and reduced bone mass in adults with obesity, and this introduces a new phenotype that combines body fat, muscle, and bone (i.e., OSO) and appears to affect 16% of this population

Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.)

Introduction: The biology of the grapevine (Vitis vinifera L.) is clearly influenced by the climatic conditions of the growing environment, where temperature and light play a major role in modifying plant physiology. In the scenario of climatic changes, radiative excess, correlated to the increase in temperature, can concretely subject the photosynthetic apparatus to a condition of light saturation and cause a drastic reduction in photochemical efficiency, giving rise to chronic photoinhibition phenomena. Undoubtedly, the ripening behavior also undergo evident alterations; the problem of sugar ripening, which is often strongly accelerated, is induced not only by high temperatures but also by the excess concentration of carbon dioxide (CO2), which results in a higher ripening. In addition, high berry temperatures favor a reduction in the concentration of organic acids. The reported trends indicate that the need for urgent action is closely linked to the future environmental impacts that these changes could have on the entire wine sector. In recent years, shade treatments have been applied to the vine canopy to overcome this issue. Methods: The objective of this study was to determine how artificial canopy shading affects the vines vegetative growth and the ripening processes of Vitis vinifera cv. Nero d’Avola during the 2019-2020 vegetative seasons. Three treatments were established: shading treatment with a green net (shade factor 27%), shading treatment with a white net (shade factor 32%), and untreated vines, thus naturally exposed to light radiation. Results and discussion: Artificial shading, applied at full fruit set, interfered with the microclimate of the vines, causing partial effects on the grape ripening processes. At harvest, significant differences were found between the treatments in terms of sugars, also shading treatments increased must acidity and decrease pH. Results obtained on vegetative parameters, suggest that the shading treatment delays leaf fall, with potentially positive effects on the starch accumulation on perennial reserve organs to be exploited at the following season’s sprouting. Shading significantly reduced berry size, with obvious consequences on bunch weight and yield per vine. In 2020, shaded plants showed a delay in all the phenological phases. The total anthocyanins content was not changed by the shading treatment. The results obtained confirm the importance of net coverage on the microclimate of the vines, vegetative-productive activity, and grapes quality. From this point of view, the net covering technique can be a tool for controlling grapes ripening dynamics in the context of climate change

Adherence to Mediterranean Diet and Its Association with Maternal and Newborn Outcomes

Background: Pregnancy is a crucial stage in a woman’s life and can be affected by epigenetic and environmental factors. Diet also plays a key role in gestation. This study aimed to evaluate how a greater or lesser adherence to the Mediterranean Diet (MD) influences specific parameters of mother and newborn. Methods: After delivery, the women participating in the study answered a questionnaire: demographic information; anthropometric data (pre-pregnancy weight, height, and gestational weight gain); dietary habits information (adherence to MD before and during pregnancy, using the validated Mediterranean Diet Adherence Screener (MEDAS), quality of protein intake); pregnancy information (onset of complications, cesarean/vaginal delivery, gestational age at birth, birth weight, birth length); and clinical practitioner for personalized dietary patterns during pregnancy. Results: A total of 501 respondents have been included in the study, and 135 were excluded for complications. Women who followed the advice of clinical nutritionists showed better adherence to MD (p = 0.02), and the baby’s birth weight was higher (p = 0.02). Significant differences in gestational weight gain (p < 0.01) between groups with dissimilar diet adherence were demonstrated. Conclusion: Our data demonstrate a significant relationship between adherence to MD and birthweight

Body composition in Italian and Danish women

Summary The objective of this cross-sectional study was to compare the body composition and fat distribution measured by dual energy X-ray absorptiometry (DPX, Lunar) in different age decades of agematched Danish and Italian women. The subjects comprised 133 healthy Italian women (age 20± 60 years) age-matched to a representative sub-sample of healthy Danish women (n 375). Total and abdominal body fat tissue mass were measured by dual-energy X-ray absorptiometry. Italian women were shorter and fatter compared with age-matched Danish women, but in middle-age, had a less abdominal fat distribution. There was no difference in total body bone mineral density

Brown Tumour in a Patient with Secondary Hyperparathyroidism Resistant to Medical Therapy: Case Report on Successful Treatment after Subtotal Parathyroidectomy

Brown tumour represents a serious complication of hyperparathyroidism. Differential diagnosis, based on histological examination, is only presumptive and clinical, radiological and laboratory data are necessary for definitive diagnosis. Here we describe a case of a brown tumour localised in the maxilla due to secondary hyperparathyroidism in a young women with chronic renal failure. Hemodialysis and pharmacological treatment were unsuccessful in controlling secondary hyperparathyroidism making it necessary to proceed with a subtotal parathyroidectomy. The proper timing of the parathyroidectomy and its favourable effect on regression of the brown tumor made it possible to avoid a potentially disfiguring surgical removal of the brown tumor

Assessment of Body Composition in Health and Disease Using Bioelectrical Impedance Analysis (BIA) and Dual Energy X-Ray Absorptiometry (DXA): A Critical Overview

The measurement of body composition (BC) represents a valuable tool to assess nutritional status in health and disease. The most used methods to evaluate BC in the clinical practice are based on bicompartment models and measure, directly or indirectly, fat mass (FM) and fat-free mass (FFM). Bioelectrical impedance analysis (BIA) and dual energy X-ray absorptiometry (DXA) (nowadays considered as the reference technique in clinical practice) are extensively used in epidemiological (mainly BIA) and clinical (mainly DXA) settings to evaluate BC. DXA is primarily used for the measurements of bone mineral content (BMC) and density to assess bone health and diagnose osteoporosis in defined anatomical regions (femur and spine). However, total body DXA scans are used to derive a three-compartment BC model, including BMC, FM, and FFM. Both these methods feature some limitations: the accuracy of BIA measurements is reduced when specific predictive equations and standardized measurement protocols are not utilized whereas the limitations of DXA are the safety of repeated measurements (no more than two body scans per year are currently advised), cost, and technical expertise. This review aims to provide useful insights mostly into the use of BC methods in prevention and clinical practice (ambulatory or bedridden patients). We believe that it will stimulate a discussion on the topic and reinvigorate the crucial role of BC evaluation in diagnostic and clinical investigation protocols