Yield Of Beet Cultivars Under Fertigation Management And Salinity Control In A Protected Environment

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)In a protected environment, applying excess fertilizer and using water with soluble salts cause soil salinization due to the absence of lixiviation by precipitation. Among commercial vegetables, beets (Beta vulgaris L.) have good tolerance to soil salinity, being a good option for growth under these conditions. An experimental study was carried out in the municipality of Botucatu, São Paulo, Brazil. The treatment consisted of a combination of the following factors: initial soil salinity (1, 3, 6, 9, and 12 dS m-1), fertigation management (traditional vs. control of ion concentration of the soil solution) and two beet cultivars (‘Early Wonder’ and ‘Itapuã’) in a 5 × 2 × 2 factorial design. A randomized block design with four replicates was adopted, totaling 80 experimental plots. The total fresh weight of aerial part and root, total dry weight of aerial part and root, and water use efficiency (WUE) were assessed. Significant differences were found between fertigation management practices and salinity levels proposed. ‘Itapuã’ showed better yield and WUE for electrical conductivity (EC) below 6 dS m-1. Under traditional fertigation, root yield response fits a linear model with a decrease of 11.365 g (‘Early Wonder’) and 11.025 g (‘Itapuã’) for each unit increase in EC. Under controlled fertigation, the best-fit model was quadratic, with maximum estimates of 248.83 g for ‘Early Wonder’ and 258.52 g for ‘Itapuã’. Controlling EC of the soil solution had a positive effect, while salinity levels above 6 dS m-1 must be avoided. © 2016, Instituto de Investigaciones Agropecuarias, INIA. All rights reserved.764463470CAPES, Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorCNPq, Conselho Nacional de Desenvolvimento Científico e TecnológicoCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Melhorias nas propriedades químicas de um solo salino-sódico e rendimento de arroz, sob diferentes tratamentos Improvement in chemical properties of saline-sodic soil and rice yield under under different treatments

Instalou-se um experimento num solo salino-sódico no Perímetro Irrigado de São Gonçalo, com o objetivo de se avaliar o efeito de diferentes produtos condicionadores nas propriedades químicas do solo e seus reflexos nos componentes de produção e rendimento de grãos na cultura de arroz irrigado (Oryza sativa L.). O delineamento experimental foi inteiramente casualizado, com cinco tratamentos e cinco repetições. Os tratamentos estudados foram: gesso (20 Mg ha-1); casca de arroz (15 Mg ha-1); testemunha; vinhaça (40 m³ ha-1) e esterco de curral (40 Mg ha-1). Após aplicação dos tratamentos, o solo foi lixiviado durante 40 dias, mantendo uma lâmina de 8 cm de água nas parcelas. Os tratamentos mostraram efeitos positivos nas propriedades químicas do solo (percentagem de sódio trocável, condutividade elétrica do extrato de saturação e pH da pasta saturada) sendo que o esterco de curral e gesso proporcionaram apreciáveis decréscimos em comparação aos outros tratamentos; entretanto, os produtos utilizados não mostraram efeitos significativos no número de panículas, peso de panículas e rendimento do arroz.<br>An experiment was installed in a saline-sodic soil of the Irrigated Perimeter of São Gonçalo, with the objective of evaluating the effect of different amendments in the chemical properties of soil and its posterior reflexes in the components of production and grain yield of irrigated rice (Oryza sativa L.). The experiment consisted of five treatments with five replications in a completely randomized design. The treatments studied were: gypsum (20 Mg ha-1); rice husk (15 Mg ha-1); control; stillage (40 m³ ha-1) and farmyard manure (40 Mg ha-1). After incorporation of amendments, the soil was leached for 40 days, keeping an 8 cm depth of water in the plots. The treatments showed positive effects in the chemical properties of the soil (exchangeable sodium percentage, electrical conductivity of saturation extract and pH of saturation paste), and the treatments with farmyard manure and gypsum caused an appreciable decrease in comparison to the other treatments; however the products used did not show significant effects on the number of panicles, weight of panicles and rice yields