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    Book Reviews

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    Reviews of the following books: Massachusetts: A Bicentennial History by Richard D. Clark; Discovering Maine\u27s Archaeological Heritage edited by David Sanger; History of Hebron Academy by Harold E. Hal

    Organic beef production and marketing in Australia

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    Although organic beef marketing has long lagged behind that of organic products of plant origin, it has grown considerably since the late 1990s, when the large retailers entered the market. Whereas in 2000-2001 the value of the Australian certified organic beef was only 32million(farmβˆ’gateprices),withlessthantwothirdsgoingtotheorganicmarket,by2005theestimatedproductionhaddoubledtoaround32 million (farm-gate prices), with less than two thirds going to the organic market, by 2005 the estimated production had doubled to around 60 million (farm-gate prices), with virtually all of the produce being sold in the organic market. About three quarters of this is currently sold through the domestic market. Dominant export markets have moved from Japan and the UK to the USA

    Drugs Affecting 5-HT Systems

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    Seminar transcriptIt was in the very early hours of a February morning in 1977 that I first looked down the microscope and saw yellow fluorescence, characteristic of 5-hydroxytryptamine (5-HT) in frozen sections of Octopus brain. After struggling for two years with the capricious fluorescence histochemical technique to locate catecholamines and 5-HT, I finally had a successful result, and the PhD that had seemed a remote possibility for many months finally began to look feasible. Given the enormously important topic of this volume – the discovery and development of drugs affecting 5-HT systems – this small excursion into Octopus neurochemistry might seem irrelevant. However, cephalopod molluscs have played important roles in the history of 5-HT. More than 30000 pairs of posterior salivary glands of Octopus vulgaris were used by Vittorio Erspamer, for the first extraction and identification of enteramine, which was later shown to be identical to serotonin discovered by John Gaddum, and chemically characterized as 5-hydroxytryptamine. Other molluscs have provided some of the most sensitive bioassays for 5-HT, as Gaddum and Paasonen described in 1955, and several participants in this Witness Seminar recollected either using such bioassays or investigating invertebrate pharmacology at the beginning of their careers. Many reflected, however, that invertebrate receptors seemed to be very different from those found in mammals; they had, as David Wallis put it, β€˜a parallel pharmacology’. One Witness, Merton Sandler, remembered attending a lecture by Vittorio Erspamer in London in the early 1950s, and being intrigued enough to start work on the degradative enzyme monoamine oxidase, a field which became highly significant for the development of a whole class of therapeutic drugs: the monoamine oxidase inhibitor
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