2013 survey of expert opinion on intelligence

<p><strong>Abstract</strong></p> <p>A replication of the 30 year old study from Snyderman and Rothman in the 1980s (collected 1984; published 1987 & 1988).</p> <p>Update: Inclusion of in the last decades developed research agendas: FLynn effect, student assessment studies, international differences.</p> <p> </p> <p><em>Presented at the International Society for Intelligence Research, ISIR 2013, 14th Annual Conference, December 12 to 14, 2013, Melbourne, Swinburne University of Technology, Hawthorn Campus, Advanced Technology Centre, Australia, 14th December 2013.</em></p> <p> </p> <p> </p

The UV-vis absorption spectrum of A(-H)• produced by Cl• oxidation of dAdo, at 77 K in 7 M LiCl glass/DO

<p><b>Copyright information:</b></p><p>Taken from "C5′- and C3′-sugar radicals produced via photo-excitation of one-electron oxidized adenine in 2′-deoxyadenosine and its derivatives"</p><p>Nucleic Acids Research 2006;34(5):1501-1511.</p><p>Published online 14 Mar 2006</p><p>PMCID:PMC1401510.</p><p>© The Author 2006. Published by Oxford University Press. All rights reserved</p> This absorption imparts a purple color to the sample

sj-docx-1-smo-10.1177_20503121231220815 – Supplemental material for Association of hospital and market characteristics with 30-day readmission rates from 2009 to 2015

Supplemental material, sj-docx-1-smo-10.1177_20503121231220815 for Association of hospital and market characteristics with 30-day readmission rates from 2009 to 2015 by Gabriel S Tajeu, Ganisher Davlyatov, David Becker, Robert Weech-Maldonado and Abby Swanson Kazley in SAGE Open Medicine</p

() ESR spectrum of A(-H)• formed by oxidation of dAdo in 7 M LiCl glass/DO with Cl•

<p><b>Copyright information:</b></p><p>Taken from "C5′- and C3′-sugar radicals produced via photo-excitation of one-electron oxidized adenine in 2′-deoxyadenosine and its derivatives"</p><p>Nucleic Acids Research 2006;34(5):1501-1511.</p><p>Published online 14 Mar 2006</p><p>PMCID:PMC1401510.</p><p>© The Author 2006. Published by Oxford University Press. All rights reserved</p> () Spectrum after illumination with visible light for 45 min at 143 K, containing contributions from 80% C5′•, 15% C3′• and 5% C1′•. () Spectrum found after subtraction of C1′• and C3′• components () from spectrum (B). This doublet is attributed to C5′•. () ESR spectrum from A(-H)• in [5′-C]dAdo in 7 M LiCl glass/DO. () Spectrum after illumination for 70 min with visible light at 143 K. This spectrum is made up of 80% C5′• and 20% C3′•; both radicals possess substantial C couplings ( and ). () Spectrum obtained after subtraction of simulated C3′• spectrum (20%) () and of A(-H)• spectrum (15%) () from (D). This spectrum is assigned to C5′• (see text). () Simulation of spectrum in (F) using the parameters given in the text and in and . All spectra were recorded at 77 K

Public release dataset for Woodley of Menie et al. (2017) EPS doi.10.1007:s40806-017-0131-7

File contains data on g.h, polygenic scores (Iceland and US), Neurotoxins (lead, mercury, dioxin+Furan and alcohol [US and UK]), along with latent chronometric polygenic score and neurotoxin factor values and data sources

Formation of 8-oxo-7,8-dihydroguanine-radicals in γ-irradiated DNA by multiple one-electron oxidations-4

<p><b>Copyright information:</b></p><p>Taken from "Formation of 8-oxo-7,8-dihydroguanine-radicals in γ-irradiated DNA by multiple one-electron oxidations"</p><p></p><p>Nucleic Acids Research 2007;35(7):2460-2461.</p><p>Published online 27 Mar 2007</p><p>PMCID:PMC1874637.</p><p>© 2007 The Author(s)</p

Schematic representation of the mechanism of sugar radical formation in dAdo using C5′• formation as an example

<p><b>Copyright information:</b></p><p>Taken from "C5′- and C3′-sugar radicals produced via photo-excitation of one-electron oxidized adenine in 2′-deoxyadenosine and its derivatives"</p><p>Nucleic Acids Research 2006;34(5):1501-1511.</p><p>Published online 14 Mar 2006</p><p>PMCID:PMC1401510.</p><p>© The Author 2006. Published by Oxford University Press. All rights reserved</p

Spectra obtained for identically prepared samples of dAdo (A–D) and 5′-CdAdo (E–H) in 7 M LiCl glasses

<p><b>Copyright information:</b></p><p>Taken from "C5′- and C3′-sugar radicals produced via photo-excitation of one-electron oxidized adenine in 2′-deoxyadenosine and its derivatives"</p><p>Nucleic Acids Research 2006;34(5):1501-1511.</p><p>Published online 14 Mar 2006</p><p>PMCID:PMC1401510.</p><p>© The Author 2006. Published by Oxford University Press. All rights reserved</p> () ESR spectrum found after oxidation of dAdo by Cl• consisting of A(-H)•(50%) (the central singlet, ) and C3′• (25%) (). () After illumination of the sample in A with visible light for 60 min at 143 K, the A(-H)• signal is lost by ∼80% and the C3′• signal is increased. () Spectrum assigned to C3′• obtained by subtraction of the A(-H)• signal (20%) from spectrum (B). () Simulation of the spectrum in (C) for C3′• using the parameters given in the text. () ESR spectrum recorded after oxidation of [5′-C]dAdo by Cl• consisting of A(-H)• and C3′•. () After illumination of the sample in E for 40 min at 143 K. () C3′• spectrum showing a 16 G β-C coupling found by subtraction of the A(-H)• signal from spectrum (F). () Simulation of the spectrum in G using parameters given in the text. All spectra were recorded at 77 K

Formation of 8-oxo-7,8-dihydroguanine-radicals in γ-irradiated DNA by multiple one-electron oxidations-1

<p><b>Copyright information:</b></p><p>Taken from "Formation of 8-oxo-7,8-dihydroguanine-radicals in γ-irradiated DNA by multiple one-electron oxidations"</p><p></p><p>Nucleic Acids Research 2007;35(7):2460-2461.</p><p>Published online 27 Mar 2007</p><p>PMCID:PMC1874637.</p><p>© 2007 The Author(s)</p

Formation of 8-oxo-7,8-dihydroguanine-radicals in γ-irradiated DNA by multiple one-electron oxidations-3

<p><b>Copyright information:</b></p><p>Taken from "Formation of 8-oxo-7,8-dihydroguanine-radicals in γ-irradiated DNA by multiple one-electron oxidations"</p><p></p><p>Nucleic Acids Research 2007;35(7):2460-2461.</p><p>Published online 27 Mar 2007</p><p>PMCID:PMC1874637.</p><p>© 2007 The Author(s)</p