A simple model based on known plant defence reactions is sufficient to explain most aspects of nodulation

We present the following hypothesis; that lipo-oligochitin Nod-factors can act in an elicitor-like fashion inducing, amongst other effects, a plant chitolytic enzyme, capable of hydrolysing the oligochitin chain of the Nod-factor. Decorative groups on the oligochitin chain, e.g. sulphate, may confer partial resistance to hydrolysis upon particular Nod-factors. After entry into the plant, Nod-factor synthesis must be down-regulated in order to avoid further, unwanted, eli-citation and the consequent abortion of the symbiosis. The plant-derived compounds inhibiting the synthesis of bacterial Nod-factors are limiting in root tissue, leading to residual elicitation and the abortion of infection thread formation. Nod-gene anti-induction is, furthermore, inactivated by both light and nitrate, thus contributing to the inhibition of nodulation under these conditions. In nitrogen-fixing nodules, the bacteroids are exposed to both nod-gene inducing and repressing compounds. The slow accumulation of Nod-factors within the peribacteroid space eventually results in the elicitation of phytoalexin synthesis and nodule senescenc

Fusarium graminearum and Its Interactions with Cereal Heads: Studies in the Proteomics Era.

The ascomycete fungal pathogen Fusarium graminearum is the causal agent of Fusarium head blight (FHB) in wheat and barley. This disease leads to significant losses of crop yield, and especially quality through the contamination by diverse fungal mycotoxins, which constitute a significant threat to the health of humans and animals. In recent years, high-throughput proteomics, aiming at identifying a broad spectrum of proteins with a potential role in the pathogenicity and host resistance, has become a very useful tool in plant-fungus interaction research. In this review, we describe the progress in proteomics applications towards a better understanding of Fusarium graminearum pathogenesis, virulence and host defence mechanisms. The contribution of proteomics to the development of crop protection strategies against this pathogen is also discussed briefly

Understanding the mechanisms underlying biological control of Fusarium diseases in cereals

Many Fusarium species cause serious diseases for cereal cultivation. These include Fusarium head blight and crown rot on wheat and bakanae disease on rice. These represent a major concern both in terms of food security and food safety. The latter is connected with the risk of mycotoxin contamination of grains. Biological control has proven its potential for controlling head blight and crown rot diseases of cereals caused by Fusarium species in a number of studies, and indeed several commercial products are under development. We review current knowledge of the mechanisms underlying biological control with a focus on fungal biocontrol agents, and also include challenges related to co-occurrence of Fusarium species. Several of the established biological control mechanisms (antibiosis, competition, hyperparasitism and induced resistance) can act simultaneously, thus resulting in disease control and, consequently, reduction of mycotoxin contamination. We also review the biological roles of some of the many mycotoxins produced by Fusarium species, and the mechanisms by which they are detoxified by cereal enzymes or by other fungi and how biological control agents (BCAs) can stimulate their degradation. Finally, the effect of biocontrol agents on the resident microbiota, as well as the effect of the resident microbiota on the performances of BCAs, are discussed. New perspectives on the use of biocontrol agents for the management of Fusarium diseases on cereals