IMPACT OF NO-TILL TECHNOLOGIES IN GHANA

In the 1990s, no-till with mulch, a sustainable agricultural alternative, was introduced to Ghanaian farmers through a joint program between the Crops Research Institute in Kusami, Ghana, Sasakawa Global 2000, and the Monsanto Company. The package was disseminated to farmers in the Forest, Transition, and Guinea Savannah Zones, and rapidly adopted. In 2000, it was estimated that 100,000 small-scale farmers practiced no-till on 45,000 hectares of land. This study examines the impact of no-till on farmers who adopted the technology in the three zones, and to a lesser extent, the reasons for non-adoption. The impact of no-till among agrochemical dealers was also evaluated. The report found that no-till brought important changes to farmers using the technology and expanded the market for agrochemicals. It calls for more research on machinery for the technology, crop rotations, and the dynamics of diseases and weed and pest populations. More research on the organization and performance of agrochemical markets is also needed to identify bottlenecks that hamper the dissemination of no-till.Farm Management,

Seed management by small-scale farmers in Ghana. A study of maize and cowpea seed in the Brong-Ahafo and Volta regions (NRI Bulletin 68)

Field surveys of on-farm maize and cowpea seed management in two regions of southern Ghana are described. The survey included seed obtained off-farm. Samples of seeds were collected just prior to planting and assessed for germination potential. Conclusions are given on the general status and potential for improving seed quality and on farmer seed management. Notes are included on farmer seed management of millet and sorghum in the Upper East Region

IMPACT OF NO-TILL TECHNOLOGIES IN GHANA

In the 1990s, no-till with mulch, a sustainable agricultural alternative, was introduced to Ghanaian farmers through a joint program between the Crops Research Institute in Kusami, Ghana, Sasakawa Global 2000, and the Monsanto Company. The package was disseminated to farmers in the Forest, Transition, and Guinea Savannah Zones, and rapidly adopted. In 2000, it was estimated that 100,000 small-scale farmers practiced no-till on 45,000 hectares of land. This study examines the impact of no-till on farmers who adopted the technology in the three zones, and to a lesser extent, the reasons for non-adoption. The impact of no-till among agrochemical dealers was also evaluated. The report found that no-till brought important changes to farmers using the technology and expanded the market for agrochemicals. It calls for more research on machinery for the technology, crop rotations, and the dynamics of diseases and weed and pest populations. More research on the organization and performance of agrochemical markets is also needed to identify bottlenecks that hamper the dissemination of no-till

Practices and constraints in Bambara Groundnut’s production, marketing and consumption in the Brong Ahafo and Upper East Regions of Ghana

A study was undertaken to understand the practices and major constraints in bambara groundnut production, marketing and consumption in the Brong Ahafo (Transition) and Upper East (Guinea Savannah) Regions of Ghana. A total of 200 bambara producers, 33 marketers and 68 consumers were randomly chosen and interviewed from the Brong Ahafo and the Upper East Regions of Ghana. Three bambara groundnut growing districts in the Transition agro-ecology; Nkoranza, Wenchi East and Wenchi West and four districts in the Guinea Savannah agro-ecology; Bawku West, Kasena Nankana, Talensi Nabdam and Builsa were studied between August 2006 and January, 2007. Three separate questionnaires were developed to target producers, marketers and consumers in this study. The study confirmed more females (63%) produced bambara than males (37%). More farmers produced bambara solely for cash in the Transition (73%) whereas in the Guinea Savannah most farmers produced for cash and subsistence (78%). Most farmers (65%) depend on farmer saved seeds for planting. Sellers and consumers preferred white or cream seeds with large sizes. The major problem with bambara is the long cooking time of mature seeds